HOODIA GORDONII DIET PILLS INFORMATION AND NEWS

Friday, December 02, 2005

The noni health craze bears fruit in Dallas

By June Naylor

Special to the Star-Telegram


THE CUISINE: American, pan-Asian, health food


THE STORY: While we were busy gobbling multivitamins, drinking wheat grass smoothies and eating bran, a segment of the population has discovered the magnificent health benefits of the fruit called noni, a Tahitian delicacy containing immune system-boosting antioxidants. The rise of noni juice, teas and syrups has given rise to a new chain of Polynesian-style cafes, found in Japan, Brazil, Atlanta and now Dallas.

THE HITS: The smoked salmon-mango sushi roll ($6.75) was my favorite nibble. The cool fish and sweet fruit were paired with cream cheese, within a particularly sticky rice exterior filled with sesame seeds and reportedly some noni leaf, the latter in no way detectable. Traditional soy sauce, wasabi and ginger complemented the pretty plate.

A salad topped with a trio of petite crab cakes ($9.75) had its high points. The crisp greens with crunchy carrots and macadamia nuts came with a lovely, tart citrus dressing containing the mysterious noni leaf; the crab cakes held good flavor but were on the mushy side.

A dessert of banana crepes ($5.50) was good, if a bit baffling. Paper-thin, eggy pancakes were advertised as having a frozen yogurt filling, but ours held a rich, thick cream cheese or mascarpone concoction. Sliced bananas mingled within, while the drizzled syrup on top tasted more like Hershey's than the alleged Tahitian Noni Premium Syrup detailed on the menu.

THE MISSES:
The vegetarian sandwich ($5.95) was a pretty presentation, but its effect was a certain disappointment. The promised toasted focaccia was a cool, dry bread, and the fillings of noni-leaf goat cheese, tomato and greens were just plain boring. A sun-dried tomato pesto and the side of mango chutney were nice, but these couldn't save the plate. A two-ounce shot of noni juice ($3.60) was bitter and musty, even when jazzed up with a berry blend.

THE NEIGHBORHOOD: Next door, an expensive boutique sells health and beauty products incorporating the Tahitian noni fruit. Across the street is the West Village, the hot Uptown shopping center with boutiques like Lucky Brand Jeans, Cowboy Cool and Ice House Jewelers.
Source: Star-Telegram.com

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Aloe, aloe, aloe… Beware of the aloe vera rip-off

ALOE VERA - PROPERTIES - CURATIVE - MEDICINE

The medicinal properties of the aloe vera plant are well documented and very well touted. The name can be an “open sesame” for retailers trading in on the expanding and increasingly lucrative natural medicine sector.

But it seems that when it comes to the curative properties of aloe vera it is very much a case of buyer beware, at least since one respected investigator at Las Palmas University revealed that 80% of products claiming to contain aloe vera are not what they are cracked up to be.

Aloe vera is a plant and a distinctive feature of the Canary landscape. It is highly prized for its curative properties, being particularly effective in treating skin problems.

Over recent years a flourishing aloe vera cottage industry has sprung up in the Canaries, but tests carried out by Dr Francisco Toledo Maraute at Las Palmas University have shown many of them to be in the “snake oil” category, with at worst little or no aloe vera content, at best sub-standard creams concocted in ignorance.

As Dr Toledo explained, many products fall into the home-made range, mixed and created by people who, though they may not be charlatans, are nevertheless ignorant of the chemical processes needed to ensure the product conserves its unique properties intact.

He said he would like to see the regional government step in to bring a degree of order to the current free-for-all by introducing a system of checks and balances to ensure a uniformly quality product is offered to the consumer. “There is a lot of fraud, a lot of roguery in the aloe vera trade,” he said and said the plant or its by-products are on a kind of New Age roll, being sold in tourist souvenir shops, market stalls and supermarkets.

Source: TenerifeNews

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Thursday, December 01, 2005

Obesity Epidemic Raises Chronic Disease Risk

OBESITY - EPIDEMIC - U.S. - RISK - OVERWEIGHT - DIABETES - PROBLEMS

Americans Must Break Bad Habits

The obesity epidemic in the U.S. is putting more of us at risk for chronic disease.

An estimated 65 percent of adults in the U.S. are overweight.

Many are being diagnosed with metabolic syndrome.

The cause: habits that Americans have to break.

Every day we have access to more food than most of us need; fast foods and processed food especially.

Foods like cookies, fried cheese sticks and other quick meals items with transfats in them can wreak havoc on your body.

Certain foods are just too easy to come by and some of the cheapest food is the worst for us.

That, along with the fact that many of us get too little exercise is why more of us are being diagnosed with insulin resistance or metabolic syndrome.

In one six-year period, the number of women diagnosed increased 29 percent while the number of adolescents diagnosed with metabolic syndrome shot up more than 52 percent.

One of the culprits is foods laden with transfats.

What it is essentially is a pre-curser to diabetes.

Doctors define it as a cluster of metabolic problems.

These problems were discovered in 55-year-old Ruth Zupsic and in 7-year-old Levi Doyle.

Levi had symptoms that are included in the metabolic syndrome as its defined for adults.

This increased Levi's likelihood of having heart disease, diabetes and stroke down the road.

Those risk factors are elevated blood pressure, low levels of HDL or "good" cholesterol, and elevated triglycerides.

Above normal and abdominal obesity is an apple-shaped body as opposed to a pear shape.

In women that's a waist more than 35 inches around.

In men it is a waist of more than 40 inches.

The problems that come with this metabolic syndrome is that there are a lot of health problems down the road.

Ruth was determined to not have diabetes and high blood pressure like her parents did.

Lisa Doyle, Levi's mother, did the same thing.

She was borderline diabetic.

Levi had several symptoms of metabolic syndrome including one that not all patients have.

It is a dark brown discoloration around the back of his neck.

Lisa Doyle has changed the way her entire family eats.

Like Ruth, she shops for lowfat and sugarfree foods.

She also eats more fruits and vegetables and stays away from processed food.

She looks for foods with no transfats or processed oils often listed on the label as partially hydrogenated oil or "bad" cholesterol.

In January manufacturers will have to list transfats on their label.

While many manufacturers are already listing transfats on their labels some are not.

Whether its listed or not there's one dead give away: look for hydrogenated or partially hydrogenated oils in the product ingredients.

Source: WPXI.com

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Who knows the full story on hoodia?

Cinda Chima
Special to The Plain Dealer


Could a cactus from southern Africa be the solution to the nation's obesity problem?


The dietary supplement hoodia gordonii has drawn intense media attention both in the United States and Great Britain. Celebrity news anchors have traveled to Africa to sample it for themselves. "60 Minutes" correspondent Leslie Stahl reported that after trying hoodia, she lost her appetite for the rest of the day. The BBC's Tom Mangold reported a similar experience.

Supplement manufacturers have fed off the publicity. Hoodia-containing products line the shelves of pharmacies and natural-foods stores. Spam promoting hoodia rolls into e-mail boxes around the country.

Hoodia is hot. But is there any evidence that it's safe and effective?

That depends on whom you talk to and what you demand in the way of "evidence."

Hoodia gordonii is technically a succulent, not a cactus, native to the Kalahari desert of South Africa. For centuries, the San bushmen of South Africa have used it to reduce hunger during times of famine. The South African government discovered that hoodia extracts caused a decrease in appetite and body weight in animals. Development rights were licensed to a UK company called Phytopharm in 1997.

Pharmaceutical giant Pfizer signed with Phytopharm to develop a weight-loss drug using P57, the active ingredient in hoodia. Pfizer backed out in 2003, saying they couldn't synthesize the active ingredient in large enough quantities to be financially feasible.

Late last year, Unilever signed an agreement with Phytopharm to develop and market foods containing hoodia. Unilever makes SlimFast weight-loss shakes as well as cholesterol-lowering spreads containing plant sterol esters, a chemical derived from plants that's been shown to lower blood cholesterol. Unilever predicts it will take three years to complete safety and effectiveness testing. Trevor Gorin of Uniliver UK says that at this point it is unknown whether hoodia will be marketed in bars, shakes or other products.

Does it work?

If hoodia works, there's little scientific research to back it up. In 2001, Phytopharm reported that in a three-day trial of 18 overweight males nine of whom were on hoodia P57 reduced caloric intake and body fat in nine overweight males. There was no mention of weight loss, and the study has never been published. The only published study I could find focused on biochemical changes when P57 was injected into rat brains.

Mark Blumenthal of the American Botanical Council, an independent member-based nonprofit organization to promote herbal medicine, suspects that Phytopharm doesn't publish its research so competitors can't use it. "They know that others would use their data to justify the safety of competing products."

David Grotto is a Chicago dietitian with 25 years of experience in the natural-foods business. Grotto is unconvinced by the evidence on hoodia. "The bottom line is that we need to see it used in a long-term study to see what are the side effects and its possible effectiveness in managing weight."

Wendy Goldstein works in the supplements department of Mustard Seed Market, a natural-foods store in Solon. She likes to try what is hot in the market so she can advise customers. She used hoodia for about three weeks.

"I didn't notice anything dramatic," she reports. "I didn't say to myself, 'Wow, this is making me not eat.' " Although she didn't lose weight on hoodia, she has customers who swear that it worked very well for them.

"Everybody's body is different," Goldstein says. "What works for some people may not work for others."

Is it safe?

Hoodia enthusiasts point to its long history of use by the San people as evidence of its safety. Others are more cautious.

"It has a history of traditional use, but we are choosing to use it in a higher dose and in different ways, " says Dr. Robert Bonakdar of the Scripps Center for Integrative Medicine in LaJolla, Calif. "So many supplements have not panned out or have been shown to be unsafe."

What kind of research would be convincing? The gold standard is a randomized trial with follow-up to show long-term efficacy and safety. But not many supplements have this kind of research behind them.

Although Phytopharm has patented the use of hoodia extract as a weight-loss supplement, natural plant material is not patentable. Says Bonakdar, "It's hard to patent an herb and put it in a product that's profitable enough to pay for the research. But you can still do good pilot data to show safety at some level."

The FDA is unimpressed. In a response to a New Dietary Ingredient Notification by Awareness Corp., a dietary supplement manufacturer, the FDA said, "The information in your submission does not provide an adequate basis to conclude that your product containing Hoodia gordonii powder will reasonably be expected to be safe." FDA goes on to say that products containing hoodia might be considered to be adulterated and prohibited in interstate commerce.

Yet hoodia is everywhere. I asked FDA spokeswoman Kim Rawlings how that could be. Says Rawlings, "We haven't found that [hoodia] is unsafe for its intended use, but the applications haven't shown that it is safe." The burden is on the FDA to prove that a product is unsafe after it's on the market through reports of adverse effects.

Is it really hoodia?

Under current regulations, no government agency oversees the accuracy of ingredient labeling on dietary supplements. Hoodia is a slow-growing endangered desert shrub that is difficult to propagate. Therefore, there's a real question whether many of the hoodia supplements on the market contain any hoodia at all.

In its story, the BBC reported that it tested the best-selling hoodia supplement and found it contained no hoodia. Unilever's Gorin says they have analyzed many of the hoodia products on the market and found they contained little, if any, plant material. A class-action suit was filed Feb. 23, 2004, in the New York Supreme Court against the makers of the dietary supplement, Trimspa, asserting that it does not contain P57, the active appetite suppressant ingredient.

"It's the Wild, Wild West out there," says Grotto. "It's just not a very well-regulated industry."

Supplement manufacturers who act responsibly might be at a disadvantage. Says Unilever's Gorin, "Consumers are being misled by claims that offer help for weight control which is not being delivered. If products like this are found to be disappointing, it's that much harder to persuade people when our product comes on the market."

Source: The Plain Dealer

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Female Athletes Focus Just on Weight Loss

By JON SARCHE, Associated Press Writer


DENVER - After collapsing at the end of two marathons and struggling to swim just a single length of the pool, Olympic hopeful Jacqueline Mariash knew she needed some help. She got it from an unexpected source: a registered dietitian.

The 25-year-old Mariash has been a runner for nearly as long as she can remember, and began competing in triathlons in 1998. Like many female athletes, she strictly limited her food — dipping as low as 800 calories a day — to improve her performance by losing weight.

But her results were just the opposite.

"I used to wake up really tired," she said. "I used to take a lot of time off training because I was so exhausted."

Last summer, Mariash tried nutritional counseling. After about a month of sessions with dietitian Nancy Pudwill, the athlete said her energy levels soared and her performance improved. Weight loss was no longer her primary goal.

"In high school track, we all starved. That's not how you get to the Olympics," she said. "Now I can train harder, farther. Things I was afraid of, like a four-hour bike ride, are easy now."

If discipline is required for training, she says, why not for nutrition too?

For Mariash, the solution was to eat a lot more calories in three balanced meals plus several healthy snacks.

Before she began working with Pudwill, Mariash usually had cereal for breakfast and would then "basically nibble" all day — crackers here, juice there — with one balanced meal at night.

Now she has a full breakfast with eggs or other protein, a decent lunch, healthy snacks and an energy drink, plus a complete, balanced dinner.

Mariash is one of many athletes who have learned that thinner doesn't always mean faster or stronger, and that fitness and conditioning don't work well without proper nutrition. Athletes and coaches have increasingly turned to dietitians and nutrition counselors for such help, said Philip Haberstro of the National Association for Health and Fitness in Buffalo, N.Y.

About a year ago, Pudwill and several sports medicine doctors and therapists at the University of Colorado opened the Active Women's Health program after realizing many female athletes didn't understand how to meet their body's nutritional needs. Adding to the challenge is society's pressure to lose weight, Pudwill says.

"What happens with females is they don't realize how much it takes to fuel their body to do the kind of activity they're doing," she said. "Sometimes, typical of females, they're not eating enough."

Some problems don't always clearly point to nutrition — stress fractures, low energy, anemia. But all can be signs of too few calories and a shortage of minerals like calcium and iron, said Suzanne Farrell, a Denver-based spokeswoman for the American Dietetic Association.

Unlike men, women athletes often resist advice to eat more, Farrell said.

"I had to stop reading magazines like Shape and InStyle," said Mariash, who agreed it was hard to gain weight. "All the magazines talk about is losing 10 pounds or shaving inches from your waist. For me, it's how do I get fast."

Mariash said many athletes and coaches don't pay enough attention to nutrition as part of their training regimen.

Simple changes in diet, including a different ratio of protein, carbohydrates and fat, can bring rapid results, Pudwill said. She said she usually steers clients clear of supplements.

Mariash keeps a diary of the foods she eats and her energy levels through the day. During her weekly visits with Pudwill, they review the diary, check her weight and discuss any needed changes.

"I'm really concentrating on getting lean, but doing it the correct way," she said.

Source: YahooNews

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USA: 2006 seen busy with new product launches

Productscan, the new product development database published by analysts Datamonitor, has predicted an active year for new products in 2006, after a year of transition for many packaged goods marketers in 2005. There are some new trends to watch for.

New packaged goods launches in the USA were running 6.5% ahead of 2004’s tally to 31 October 2005, as the demise of the low-carbohydrate fad has left a wide open market for other health and wellness-related trends to surface, it said in a statement.

Datamonitor has picked out some trends in new product development for 2006:

Omega-3 is moving into the mainstream. “One food trend that gained momentum during 2005 was heart-healthy omega-3 fatty acids,” it said. “Found naturally in cold-water fish and in flax seeds, omega-3’s began to penetrate a variety of product categories including milk, yogurt, bread, pasta and eggs. Big names are also moving to fortify foods with Omega-3’s. Danone recently debuted an omega-3 fortified yogurt called Cardivia in Canada, a hint of what may be on the way in the US market. Worldwide, launches of new foods & beverages containing omega-3’s have more than doubled since 2002 according to Datamonitor’s Productscan Online database of new products.”

There are “superfruits,” coming. “We all know that fruit is good for us, but within the fruit world some fruits have better health credentials than others,” it said. “At the top of the heap is a Brazilian rainforest fruit called acai. Renowned for its high antioxidant content, acai is nearing breakout status, buoyed by new product launches like Bossa Nova Acai Juice in the USA. Other up-and-coming “good for you” fruits to watch include pomegranate, guarana, noni, mangosteen, goji berries, blueberries and even black currants.”

There will be gains for whole grains. “According to researchers at Tufts University, an estimated 40% of Americans eat no whole grain foods at all,” it said. “Expect that number to change in the wake of a deluge of new products that hit the market in 2005 that are almost certain to be followed by even more items in 2006. 2005’s tally of whole grain food launches in the USA is nearly double that of 2004, per Datamonitor’s Productscan Online database of new products. Whole grains can now be found in numerous food categories including soup, pretzels, bread, chips, crackers, cereal, cupcakes and even dog and cat food. Among the most recent foods to go “whole grain” are French toast sticks with Ian’s Frozen French Toast Sticks from Lawrence, MA-based Ian’s Natural Foods along with Yosa Non-Dairy Dessert, a new product entry in Finland based on whole grain oats and marketed like yogurt. Consuming whole grains can help with weight management, promote good cardiovascular health and can even reduce the risk of contracting diabetes.”

There are more energy foods on the way. “While there may be some dispute about whether or not an energy crisis exists, there is no disputing the fact that consumers could use more personal energy,” it said. “Good thing that a growing number of packaged food and beverage products are there to help this personal energy crisis. From energy drinks and energy bars to energizing jellybeans like Jelly Belly Sport Beans Energizing Jelly Beans and alcohol drinks such as Anheuser-Busch’s Tilt, the variety of products that seek to revitalize the mind and spirit continues to grow. Expect the energizing trend to reach out to a broader range of food and beverage markets in 2006.”

There is a trend to smaller portions. “One reason that obesity is so prevalent these days is that consumers have lost all sense of what a reasonable portion is,” it said. “One answer to this problem could be calorie-controlled packaging like the new 100 calorie packs from companies like Kellogg and Kraft. With this trend just getting off of the ground, we could easily see calorie-controlled packaging for a wide range of categories including frozen meals and entrees, soup and perhaps even alcohol beverages.”

Organic food is becoming more important. “Once upon a time, if you wanted organic foods or beverages, you had to shop in stores that specialized in health and natural food products,” it said. “No longer. Organics are going mainstream and fast. In 2005, brands like Ragu, Orville Redenbacher and Ocean Spray all added organic variants. Expect to see even more mass-market brands take the plunge in 2006. Organic introductions of new food and beverage products in the USA have nearly doubled since 1998 from 944 products launched that year to 2,369 that have debuted through the first ten months of 2005. Moreover, the percentage of “loyal users” of natural and organic foods and beverages in the USA and Europe is expected to nearly double by the year 2009, topping 170m consumers.”

There will be arise in gluten free products. “In the United States, it’s estimated that up to three million people have celiac disease, a rare condition which is an autoimmune intestinal disorder triggered by gluten,” it said. “Common in grains like wheat and rye, gluten is found in many processed foods like cakes and cookies. But an increasing number of products are dumping gluten including everything from bread and cookies to beer. The number of new gluten-free food and beverage products in the USA has more than tripled since 2001. The trend should continue with retailers like Wal-Mart now requiring suppliers to identify foods that contain gluten.”

Source: Aroq

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Companies feud over anti-aging formula

Firm's suit says Colorado competitor ripped off recipe for its dietary supplement

By John Accola, Rocky Mountain News
December 1, 2005


Heralding a new youth potion for baby boomers' weathered bones, a Colorado Springs dietary supplement company is now in court for allegedly duplicating a rival's pricey anti-aging product.
Resource Maxima is accused of ripping off the formula for AgelessXtra, marketed by Oasis LifeSciences, a former Broomfield company that relocated to Washington state in 2004. The herbal- based vitamin concentrate is Oasis' flagship product and sells for $39.95 a bottle.

Oasis says its AgelessXtra formula has shown phenomenal success, generating gross sales of nearly $32 million since March 2003, according to the complaint.

The company's lawsuit says Resource Maxima is now selling a "virtually identical" product under the brand name Ageless Forever.

Resource Maxima was founded in 1995 by Colorado Springs couple Sandra and Gary Coe. Gary Coe declined to comment on the case Wednesday.

The suit, filed Tuesday in Denver federal court, alleges Resource Maxima obtained Oasis' patented formula in early 2005 from a California company that once manufactured Oasis products.

Resource Maxima and co-defendant SOE Trading & Management of Auburn, Calif., then began marketing the knockoff product under a "confusingly similar trademark" last October, said the complaint.

Oasis says Resource Maxima's patent and trademark violations are doing double damage by luring Oasis distributors to Resource Maxima's business. Shunning grocery stores and vitamin shops, both companies advertise on the Internet. To purchase the products, customers must go through a sales distribution network made up of individual entrepreneurs operating out of their homes.

In September 2004, Oasis - formerly known as MaxCell BioScience and Oasis Wellness Network in Broomfield - relocated to Lacey, Wash., taking 28 of its 80 Colorado employees.

Parent company Univera Inc. is family owned in South Korea and continues to operate its U.S. research subsidiary, Unigen Pharmaceuticals, in Denver.

On its Web site, Oasis describes AgelessXtra as an "antioxidant protection" that "supports a multitude of health benefits tailor made for the busy baby boomer."

Mix one-half ounce of Ageless- Xtra concentrate with 2.5 ounces of water, and the mixture - taken twice daily - will boost an individual's energy, mental clarity, joint comfort and flexibility, Oasis states.

Among the ingredients: corn and green tea extracts, fruit concentrates, ginkgo, black pepper, Chinese licorice and aloe vera.

Resource Maxima states on its Web site that the company's larger 32-ounce Ageless Forever product can "boost brain power" and contains herbs and vitamins that aid in "cellular restoration, rebuilding and renewing process."

The Web site says Resource Maxima was founded in 1995 by the Coes, who were in the weight-loss business and looking for a "natural alternative" for hormone replacement therapy.

Source:RockyMountainNews

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Carrington Granted European Patent for Drug Delivery Technology

IRVING, Texas, Nov. 30 /PRNewswire-FirstCall/ -- Carrington Laboratories, Inc. today announced that the European Patent Office has issued European Patent No. EP 1 086 141 B1 titled "Aloe Pectins" relating to the Company's proprietary GelSite(R) polymer technology. DelSite Biotechnologies, Inc., Carrington's wholly-owned subsidiary, is developing and commercializing GelSite polymer as a controlled-release drug delivery technology for pharmaceutical and vaccine products.

The newly issued patent describes the basic composition and process of manufacturing high-molecular-weight and low-molecular-weight pectins from Aloe vera. The claims of this patent are broadly applicable to any use of DelSite's Aloe pectins, including use in pharmaceutical compositions including proteins, peptides, vaccine antigens and other pharmacological substances.

"DelSite continues to build a strong intellectual property estate around our proprietary drug delivery technologies and we are pleased to receive the first European patent for GelSite polymer," said Kenneth Yates, president of DelSite Biotechnologies. "GelSite polymer has unique functional properties such as in situ gellation and the ability to stabilize many proteins that make it an attractive basis for novel drug delivery systems, including the GelVac(TM) nasal powder vaccine delivery system."

DelSite's most advanced delivery platform is the GelVac nasal powder vaccine delivery system based on GelSite polymer. GelVac is a simple and broad nasal powder vaccine delivery platform suitable for many different classes of vaccine antigens. In May 2005, DelSite announced results of a Phase I clinical trial involving 15 healthy volunteers that demonstrated that the GelSite polymer and the GelVac system was safe and well tolerated and that doses were consistently and reproducibly delivered to the nasal cavity.

A Drug Master File (DMF) for use of GelSite polymer in mucosal applications was recently filed with the FDA. Currently, preclinical development is progressing for a GelVac nasal powder avian influenza (bird flu) vaccine.

About GelSite(R) and GelVac(TM)

GelSite polymer is a naturally sourced, high molecular weight anionic polysaccharide that exhibits distinct chemical and functional properties proprietary to the Company. GelSite is water-based and is capable of in situ gelation, i.e., changing either a solid or liquid formulation into a gel upon contact with body fluids leading to controlled-release of active biomolecules. GelSite is not an adjuvant and is a member of a family of plant polysaccharides classified by the FDA as Generally Regarded As Safe (GRAS). The polymer is currently manufactured to cGMP standards at Carrington's wholly-owned subsidiary, Sabila Industrial, S.A., in Costa Rica.

The GelVac system is a nasal powder vaccine delivery platform based on GelSite polymer. Dry powder formulations delivered nasally provide several potential advantages, including better stability, room temperature storage, no need for preservatives, no need for needles and mucoadhesive. Nasal immunization induces both systemic and mucosal immune responses. The GelVac delivery system increases antigen nasal residence time providing for prolonged contact with the mucosal surface, which may improve immune response for many different classes of antigens.

About DelSite

DelSite Biotechnologies, Inc., a wholly-owned subsidiary of Carrington Laboratories, was established to commercialize its novel polymer drug delivery technology. Currently, DelSite is focused on developing delivery systems for vaccines and therapeutic proteins and peptides that could benefit from improved nasal, topical and injectable routes of administration. For more information, visit http://www.delsite.com/ .

About Carrington

Carrington Laboratories, Inc. is an ISO 9001-certified, research-based, biopharmaceutical and consumer products company currently utilizing naturally- occurring complex carbohydrates to manufacture and market products for mucositis, radiation dermatitis, wound and oral care, as well as to manufacture and market the nutraceutical raw material Manapol(R) and cosmetic raw material Hydrapol(TM). Carrington also manufactures and markets consumer products under the AloeCeuticals(R) brand and manufactures quality products for other companies. Manufacturing operations comply with cGMP standards. The Company's DelSite Biotechnologies subsidiary is developing its proprietary GelSite(R) technology designed to provide controlled release of peptide and protein-based drugs. Carrington's technology is protected by more than 130 patents in 26 countries. Select products are honored with the internationally coveted CE mark, recognized by more than 20 countries around the world. For more information, visit http://www.carringtonlabs.com/ .

Certain statements in this release concerning Carrington may be forward- looking. Actual events will be dependent upon a number of factors and risks including, but not limited to: subsequent changes in plans by the Company's management; delays or problems in formulation, manufacturing, distribution, production and/or launch of new finished products; changes in the regulatory process; changes in market trends; and a number of other factors and risks described from time to time in the Company's filings with the Securities & Exchange Commission, including the Form 10-Q, filed November 14, 2005.

Carrington(R), Manapol(R), AloeCeuticals(R), Hydrapol(TM), GelSite(R) and GelVac(TM) are trademarks, registered trademarks or service marks of Carrington Laboratories, Inc., in the United States and/or other countries. All other trademarks or service marks contained herein are the properties of their respective owners.

Sourse: RedOrbit

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Wednesday, November 30, 2005

Nylons getting a makeover

Aloe beads, cooling menthol among innovations meant to lift sagging sales

From a laboratory in North Carolina to a research center in Wilmington, Del., teams of scientists are hunkered down trying to solve one of fashion's greatest mysteries: how to get women to wear pantyhose again.

In their latest bid to revive the sagging hosiery business, makers are turning to science and trotting out nylons and tights that seem more likely to show up at science fairs than on the runways of Paris or Milan.

Capezio says its "microcapsules" filled with aloe -- scented with a hint of lavender -- burst as you move, to combat dry skin and chafing.


Calvin Klein is using a high-tech fiber with tiny channels dug into the yarn that the company says drains away sweat from your legs.


No Nonsense is borrowing technology from surgical socks; its new "Smart Support" hose are engineered with a tighter weave at the bottom to keep veins constricted and the blood flowing.

Makers say they hope the time is right. With skirts making a comeback -- sales rose 10 percent last year, the biggest increase since 1999, and sales are up 5 percent so far this year -- women might be more likely to slip back into hose, at the very least, to keep warm.

Going on a nine-year stretch of declining sales, according to the NPD Group, which tracks apparel sales, the $1.5 billion tights-and-pantyhose business could use a boost. Department-store tights sales have fallen 14 percent to $53 million so far this year, compared with the same period last year, while sheer pantyhose, a far larger segment of the hosiery market, dropped 13 percent this year to $695 million.

But appeals to science have rarely been successful in convincing women to buy any clothes, much less those designed specifically to squeeze their stomachs. No Nonsense's "Breathable Comfort" line of control-top hose, for example, was released earlier this year and is slated to be discontinued in the spring due to poor sales. And with such a big change in women's buying habits of tights and pantyhose in recent years, whether they'll ever return remains a question.

"The sheer business will never go back to where it was," says Barry Tartarkin, chief executive of JBT Group, which produces pantyhose for Givenchy and Ellen Tracy.

In recent years, makers have tried everything from introducing argyle patterns and bright colors to teaming up with fashion designers and even pushing tights with a separated big toe to be worn with sandals.

But industry experts say that didn't address the more fundamental complaint among women -- that hosiery is too often constricting, hot, unflattering and old-fashioned.

"They just don't sell," says Martha Richey, marketing director at Stanley Korshak, a high-end specialty store in Dallas that stopped selling hosiery three years ago.

To be sure, some of the higher-end makers say their sales are strong this year, with designers showing patterned hose even with open-toed shoes.

Wolford says the company has seen a "double-digit" increase in sales this fall in both sheer and opaque hosiery. Its $500 Swarovski-crystal-studded tights designed by Zac Posen are sold out at Wolford boutiques and nearly gone at Bergdorf Goodman. Hue, whose tights range in price from $11 to $18, says sales were up 20 percent during the last two weeks of October compared with a year earlier.

For Capezio's new "Body Care" line of tights, the company joined with Invista, the maker of high-performance materials like Lycra and Coolmax, to design a pair that would moisturize the skin and be breathable. The solution: five billion aloe-filled capsules baked into each pair of tights. Priced at $16, they retail for $5.50 more than the company's regular models. "Besides softening your skin, aloe is also anti-inflammatory," says Liz Livingstone, head leg-wear designer at Capezio.

Some of the research for these cutting-edge tights goes on at places like the Textile Protection and Comfort Center at North Carolina State University in Raleigh.

Scientists at the center use a "Kawabata Evaluation System," a series of four countertop measuring devices that test hosiery for strength, sheerness, bending and compression properties -- or how it feels to the touch. At Invista's Delaware lab, researchers are working to get women in pantyhose even in the summer -- by adding a menthol derivative to the yarn. "It has a sense of cooling when you put it on," says Bob Kirkwood, global technical director at Invista.

One of the bigger challenges: Keeping the control in control top while using more comfortable material. For its new line of no-waistband control-top hosiery, Spanx created "knitting zones," which spread the tightness around so it's not concentrated in one place. The goal, says director of product development Jadideah Duckham, is to avoid "what we call the 'spare-tire effect.' "

Linda Veleckis Nussbaum says she recently tried a pair of no-waistband pantyhose, hoping they wouldn't feel like a vise. They didn't -- but they also didn't stay up. "The control top was too loose," says the 40-year-old violinist in Chicago, who went back to her old stand-by, athletic tights, which she says might look less feminine but "don't have that sausage-casing feeling."

Some lines are making more unusual promises. Hanes's line of "Silk Reflections Anti-Cellulite" pantyhose uses ingredients like soybean oil, horse chestnut and Paraguayan tea to reduce the appearance of fat.

French hosiery company Le Bourget has a new line called "Epil Reduce" that contains saw palmetto and soy, which the brand says has the ability to slow the growth of leg hair.

Kushyfoot, which had produced only socks, this year came out with its first "foot massage" tights. A 3-D zigzag weave at the bottom of the foot "gives you a bit of a reflexology session," says company founder Mitch Brown.

Source: Baltimoresun.com

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Lifestyle modification should be the first line of treatment for obesity

OBESITY - STUDY - WEIGHT LOSS - DIABETES - DIETS

A new study shows that treatment with a lifestyle modification program of diet, exercise and behavioral therapy when used in combination with the weight loss medication sibutramine (Meridia) resulted in significantly greater weight loss among obese adults than treatment with the medication alone.

The study, conducted by researchers from the University of Pennsylvania, appears in the the New England Journal of Medicine and was supported by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK).

"Lifestyle modification should be the first line of treatment for obesity," says Susan Yanovski, M.D., director of the Obesity and Eating Disorders Program for NIDDK, and author of an accompanying editorial in the journal. "But for obese adults who can't lose enough weight to improve their health, medication used as an adjunct can help."

"The take home message is that weight loss medications will be most effective when they are combined with a reduced calorie diet and increased physical activity," says Thomas A. Wadden, Ph.D., Professor of Psychology in the Department of Psychiatry at the University of Pennsylvania School of Medicine, and lead author of the study. "Weight loss medication used alone can produce some weight loss, but lifestyle modification treatment can help patients acquire skills to successfully make changes in their diet and physical activity."

A total of 224 obese adults aged 18 to 65 years participated in the one-year study. Participants were randomly assigned to one of four groups: 1. weight loss medication alone; 2. lifestyle modification alone; 3. weight loss medication plus lifestyle modification; and 4. weight-loss medication plus brief physician-mediated therapy. The researchers included the fourth treatment group to measure the effectiveness of weight-loss medication combined with brief lifestyle modification counseling delivered by primary care providers. The researchers looked at this type of therapy as a possible model for delivering lifestyle modification therapy in the setting of primary care practice.

Participants in the lifestyle modification therapy group attended a total of 30, 90-minute group meetings. During the meetings participants were instructed to complete and share weekly assignments, which included keeping detailed daily food and physical activity records. Participants in the brief lifestyle modification counseling group met with primary care physicians eight times for 10 to 15 minute visits, where they were given homework assignments, which also included keeping daily food and activity records. Participants in the weight-loss medication therapy alone group also met with primary care physicians eight times for 10 to 15 minute visits, but were not instructed to keep food or activity records and were provided only general information on diet and exercise. Those participants in the combined therapy group received both the lifestyle modification therapy and the weight-loss medication. All groups were prescribed a 1200 to 1500 calorie diet and the same exercise plan.

After one year, patients in the weight-loss medication plus lifestyle group lost an average of more than 26 pounds - more than double the weight loss seen with medication alone (11 pounds). In addition, 73 percent of participants in the combined therapy group lost 5 percent or more of their initial body weight, compared to 56 percent of participants in the brief therapy plus weight-loss medication group, 53 percent of participants in the lifestyle modification alone group, and 42 percent of participants in the weight-loss medication alone therapy group. More than half or 52 percent of people in the combined therapy group lost 10 percent or more of their initial body weight compared to 29 percent of participants in the lifestyle modification alone group, 26 percent of participants in the brief therapy plus weight-loss medication group, and 26 percent of participants in the weight-loss medication alone group.

Interestingly, those participants in the combined therapy group who were most successful were those who frequently recorded their food intake. Those participants with high adherence to food intake record keeping lost more than twice as much weight as those with low adherence (41.5 versus 17 pounds).

"Some people have questions about how they can do lifestyle modification," says Dr. Wadden. "I think that a first step is to complete daily food logs. Food records help people become aware of their eating patterns and identifying areas for improvement." Dr. Wadden adds that the second step to weight loss is to increase physical activity and one of the best ways to do that is to obtain a pedometer to count steps and gradually increase daily walking.

One limitation of the study is that it only included obese patients who were otherwise healthy and excluded obese patients with health problems possibly related to their obesity, such as hypertension, cardiovascular disease, cerebrovascular disease, kidney disease, liver disease, and diabetes. Because many obese patients also have other conditions that can adversely affect their health, physicians should carefully monitor patients enrolled in weight-loss programs that include weight-loss medications.

The findings of the study are consistent with the NIH Obesity Clinical Guidelines, which recommend that weight loss medications be used in a supportive role to a comprehensive program of behavioral treatment, diet therapy, and increased physical activity. The NIH Obesity Clinical Guidelines state that the most successful strategies for weight loss include calorie reduction, increased physical activity, and behavioral therapy designed to improve eating and physical activity habits. The Guidelines also recommend that physicians prescribe a regimen of lifestyle therapy for at least six months before adding weight-loss medication to the regimen. More information on the NIH Obesity Clinical Guidelines is available on the NIH web site at http://www.nhlbi.nih.gov/guidelines/obesity/ob_home.htm.

According to data from the 1999 to 2000 National Health and Examination Survey (NHANES), approximately 65 percent of Americans aged 20 years or older are overweight with 31 percent of adults obese as defined by body mass index (BMI). BMI is a calculation that takes into account both height and weight. Overweight is defined as having a BMI of 25 to 29.9 kg/m2. Obesity is defined as having a BMI of 30 kg/m2 or higher. The NIDDK Weight-control Information Network fact sheet, Statistics Related to Overweight and Obesity

Source: News-Medical.net

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ALOE ADVANTAGE

ALOE VERA - DRINK - JUICE - INDUSTRIES - ADVANTAGES

MERCEDES — Helga Zinko took a small swig of aloe vera juice, swirled it around in her mouth — and waited.

Her eyes curiously wandered, as if trying to define the exact taste hitting her taste buds.

She had seen aloe vera growing in a pot, but never thought of it as a multi-faceted plant.

"It’s not something you look forward to," said the Winnipeg, Canada, native during the final stop of a tour through Southern Aloe Industries Aloe Vera farm in Mercedes.

"It’s not a really pleasant taste, but I would add it to another juice without minding it at all ... it’s a wonder what aloe vera juice does for the body and its medicinal purposes."

Her husband, Gene, said the juice was a little tart but worth every drop.

The winter visitors first heard about the aloe farming company from billboards along Expressway 83. They spread the word and gathered a group from their Pine-to-Palm RV park.

The couple, along with about a dozen other visitors learned about the history of aloe vera, its use as a "first-aid plant" and all its other potential curative powers.

"Cuts, bruises, scrapes, burns, poison ivy, boils, bunions — you name it, aloe can cure it," said Audrey Sigrist, resident tour guide at Southern Aloe Industries. "People just have to give it a chance."

Sigrist, whose son John Sigrist owns and operates the aloe vera farm, reminded visitors gathered around her display table about some tidbits to keep in mind.

First being aloe doesn’t have a taste at all, she said.

"What people are tasting are the tiny bit of preservatives added," Sigrist said.

For more than 3,000 years, people have depended on aloe to help with digestive systems, including kidney infections, sluggish livers, dysentery and ulcers.

Her husband, fellow tour guide J.R. Sigrist, said although one of aloe’s greatest purposes is to treat topical injuries, it is also regarded as one of the most ancient laxatives.

"Not too glamorous, but it works," J.R. Sigrist joked. "In its purest form, aloe serves as a cleanser which detoxifies and normalizes the metabolism."

For Betty Hess of Canton, Ala., visiting the aloe vera farm broadened the scope of knowledge she picked up through the years.

"I learned something new, I have aloe at home, but I really did not believe the medicinal value of it," she said snapping a photo of factory workers slicing large pieces of aloe rolling along a conveyor belt. "With what I’ve learned, I’m going to give it a new try."

The Sigrist family, originally from northern Missouri, farm more than 100 acres of aloe vera plants.

Father J.R., an 84-year-old retired letter carrier and jack-of-all-trades; mother Audrey, 83, a retired junior high principal, and their youngest of four sons, John, all have developed a kinship to the Rio Grande Valley.

"Over the last 30 years we have grown in such a fashion that the business has taken on its own personality," John Sigrist said. "This business is a prototype for any kind of aloe operation that would be interested in watching the resource turn into a finished good, turn into a marketing plan and into distribution."

Southern Aloe Industries distributes locally and worldwide. All products are grown, processed, manufactured and distributed from the Mercedes farm.

"We really believe in the aloe and its benefits," the younger Sigrist said. "We are really and truly ambassadors of aloe-sharing."

Not only can visitors take a trolley tour around the vast acreage of the farm, but they can visit the gift shop where products are sold straight from the factory.

"This has been a great experience," said Canadian visitor Stuart Sharp of Westbank, British Columbia, as he browsed the shop. He was impressed to watch how the product went from the ground to the shelves. "It’s amazing to see all of the different uses for it.

Source: The Monitor

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Spa dates and spa parties, anyone?

Here’s two new wellness buzzwords that will surely create a lifestyle stir – spa parties and spa dates.


While many entrepreneurs have chosen to ride on the spa bandwagon the ordinary way, the people behind Blue Mountains Wellness Center located in Salcedo Village in Makati City have opted to do it differently by building a state-of-the-art facility perfect for spa dates and spa parties.


‘’People today have learned to appreciate wellness and relaxation, that is why there is a mushrooming of spas. But we are taking it some notches higher by making them enjoy not only the treatments but their company as well,’’ says Hank Vos, chief executive officer of Blue Mountains.


Thus together, couples or friends can enjoy getting massages and other therapeutic services in a calming, relaxed and private environment in a honest-to-goodness spa date.


‘’The couple’s treatment allows guests to share quality time and bond while being pampered from head-to-toe. But it need not be romantic couples of course. It can be gal pals, or sisters, or colleagues who want to have a different kind of bonding time,’’ Vos adds.


For about P4,000, a couple can spend a day at Blue Mountains and luxuriate in mud scalp spa, hot oil, sauna, salt bath and scrub, foot spa and swedish massage. They can also throw in an aloe cucumber body wrap session on the side.


Spa parties, on the other hand, are the in thing nowadays among women. Bridal showers and birthday parties for instance have taken a novel twist with the celebrators and her guests enjoying an unforgettable day of pampering in a spa. Blue Mountains has opened its facilities for small groups of eight for exclusive spa parties.


‘’It has become a worldwide phenomenon and we are taking them here to the Manila, right in the heart of Makati, where friends, colleagues and couples can enjoy right after a tiring day,’’ Vos explains, adding that some would check in after office hours at six and stay on till closing time at 10:30 p.m., recharged and ready for a brand new day.


For starters, guests can sink in the two leather-covered massage chairs that relax tense back muscles while therapists work on the hands and feet, or on their scalps for an aromatic hair treatment.

There are also facilities exclusive for facial and dermatological treaments (such as botox, mesotherapy, anti-gravity facelift, diamond peels, etc.) steam bath, sauna, a jacuzzi filled with red wine, or an

invigorating scrub and shower. And of course there are the massages, using the finest tea-tree based oils from Australia.


‘’But of course, if guests want to go solo, we also have accommodations for those who enjoy their alone time. Everybody is welcome,’’ Vos shares.


URBAN OASIS


The term ‘’urban oasis’’ may be often used by Blue Mountains as perfect representation.


‘’Blue Mountains is inspired by feel and tranquility of the Blue Mountains National Park in Sydney, Australia where I come from. I love the place - the blueness of the sky, the smell of eucalyptus, images of waterfalls, rain forest, fern-filled gullies and an almost unlimited variety of flora and fauna. Here is where tired Australians go to rejuvenate and recharge,’’ Vos, an Australian national, says.


Vos took that atmosphere that he so cherished and whipped up the idea of sharing the feel and utter peace through services that people can really appreciate and benefit from – right in the heart of Makati.

Source:The Manilla Bulletin Online

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Tuesday, November 29, 2005

Obese teens' liver damage warning

CIRRHOSIS - LIVER DISEASES - OVERWEIGHT - OBESITY

Liver diseases, including cirrhosis, are increasingly being seen in overweight teenagers, experts report.

Cirrhosis, irreparable liver damage, is commonly linked with alcohol misuse, but can also be caused by a fatty diet.

Dr Giorgina Mieli-Vergani, a specialist at King's College Hospital in London, warned teenagers with liver problems may need transplants in later life.

Obesity experts said the warnings gave added weight to the argument that children need to eat well.

Dr Mieli-Vergani said she had seen one 15-year-old who was very overweight and suffering from cirrhosis and other liver problems linked to obesity.

Professor Roger Williams, the liver specialist who treated George Best at the Cromwell Hospital in London, said he too had recently treated a teenager who was in the stage before the full onset of cirrhosis.

He described the case, and the health concerns it raised for obese teenagers, as "frightening".

Inflammation

In cirrhosis, which occurs during the late stages of various liver disorders, normal tissue is destroyed and replaced by fibrous scar tissue.

This permanent damage prevents the liver from performing its normal functions.

However, Dr Mieli-Vergani said this was the severe end of the spectrum, and the more common problem she saw was non-alcoholic steato-hepatitis (NASH).

She said that 10 years ago, she saw around one child every two years with NASH. However, it has now risen to between six and 10.

NASH increases the risk of having further liver problems.

Both cirrhosis and NASH could increase the risk an affected teenager could require a liver transplant later in life - if they do not change their habits, Dr Mieli-Vergani said.

She told the BBC News website: "There's no doubt whatsoever that there has been an increase in NASH over the last 10 years, which is partly due to diet."

Dr Mieli-Vergani said the US was seeing the most cases of NASH, but warned the UK was probably the "worst country in Europe".

She said this was largely because of the high-fat, high sugar diet many children ate.

Excess fat in liver cells can cause them to expand, leading to inflammation and scarring.

Dr David Haslam, clinical director of the National Obesity Forum, said: "There really isn't an organ in the body that is safe from the effects of obesity - and the liver is a vital organ."

Catherine Arkley, chief executive of the Children¿s Liver Disease Foundation said: "We have seen an enormous rise in the number of children with fatty liver disease."

But she added:"We still know remarkably little about NASH in young people and this highlights the need for more research so informed guidelines can be given."

Source: BBCNews

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MEXICO: Mexico may overtake US on obesity rate

OBESITY - MEXICO - RATE - OVERWEIGHT - HEALTH - STUDY

Mexico probably will surpass the US in obesity rates for the first time next year as it adopts the fast food and sedentary lifestyles of its neighbour, according to the Bloomberg news agency.

The health crisis prompted Mexico's congress this month to move toward making school exercise mandatory. Mexico City has called in a Texas doctor to wean kids off pizza and fries, while Health Ministry ads warn fat can lead to diabetes and heart disease.

“Obese and overweight adults went from nowhere in 1990 to 62% in 2000," said Barry Popkin, an economist and nutrition professor at the University of North Carolina-Chapel Hill, citing a Mexican government study. “You are talking about an astronomical increase coming at a very fast rate and it's continuing."

Weight-related illnesses pose a growing threat to Latin America's second-largest economy, said Juan Rivera, who's leading Mexico's second national obesity study at the National Institute of Public Health, due in 2006. Diabetes alone, the most common disease associated with excess weight, cost Mexico as much as US$15.1bn in 2000, mostly in reduced productivity and lost wages because of premature death, according to a World Health Organization estimate.

A report this year by the Paris-based Organization for Economic Co-operation and Development compared obesity rates among OECD member nations. Only the US, where 66% of people are overweight or obese, ranks higher than Mexico, the group reported, using the 2000 data from Mexico and 2002 numbers from the US.

“The causes of death in Mexico have changed from infectious to chronic diseases such as cardiovascular illnesses and diabetes," said Jose Angel Cordova Villalobos, president of the Heath Committee of Mexico's Congress. “In most cases these diseases share the common cause of obesity.”

Incomes in Mexico have grown as the economy expands. Gross domestic product rose 3.3 percent in the third quarter from the same period a year ago. Average salaries, in inflation-adjusted terms, have climbed to MXN188.74 (US$17.80) per day from MXN146.19 per day four years ago.

Mexicans' growing weight is largely a byproduct of rising consumer spending aided by US free trade, said Rivera, a nutritionist. A North American lifestyle that features cars and television accounts for much of that, he said. At the same time, the spread of fast food and soft-drink consumption in place of traditional beans and tortillas has paralleled the typical waistline expansion, he said.

The first Mexican franchise of Oak Brook, Illinois-based McDonald's Corp. opened in 1985 and there are now 304 outlets, according to the company's Web site. Miami-based Burger King's first restaurant opened in 1991 and has 260 sites. Louisville, Kentucky-based Yum! Brands, Inc, which operates Taco Bell, Pizza Hut and KFC franchises, had 467 restaurants in Mexico at the end of 2004, according to a company report.

Fast-food restaurants in the US deny their products directly cause obesity or health problems.

A government study of income and spending showed Mexicans, whose traditional diet is based on corn and beans, spent 29.3% less on fruits and vegetables in 1998 than in 1984. In the same period, soft drink purchases increased 37.2%.

Researchers conducting the nation's second study on obesity, due to be published next year, said the percentage of obese and overweight Mexicans probably rose as high as 85% of women and 75% of men --possibly the highest rates of any major economy.

The sole national study in Mexico that tracked weight gain over time looked at only women between the ages of 18 and 49. It found 59.6% were overweight or obese in 1999 compared with 33.4% in 1988.

In addition to eating more calories and fat, the average Mexican is exercising less, said Lupe Aguilar, head of physical education for the capital's schools. Children and adults have cut back on walking and other outdoor activities, a trend reinforced by the rising crime rate, she said.

“We can't expect a parent to tell their children to go play in a park," Aguilar said. “
We are now worried that physical activity is only happening in the school."

Aguilar is implementing a new exercise and education program in the city. The regimen, approved this month by the lower house of congress and sent to the senate, would require that students exercise before classes.

Schools in Mexico City already asked San Antonio physician Robert Trevio for help getting students to slim down. Trevino started a bi-lingual program used in more than 200 South Texas elementary schools that combines nutrition education with exercise requirements.

Schools in the program stopped serving sweetened beverages at lunch and offer French fries and nachos only once a week, Trevino said.

"It wasn't easy," he said. "The food services are profit centres, they have to make money."

Source: Just-food.com

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Pantyhose Makers Apply Science To Revive Sagging Sales

From a laboratory in North Carolina to a research center in Wilmington, Del., teams of scientists are hunkered down trying to solve one of fashion's greatest mysteries: how to get women to wear pantyhose again.

In their latest bid to revive the sagging hosiery business, makers are turning to science and trotting out nylons and tights that seem more likely to show up at science fairs than on the runways of Paris or Milan. Capezio says its "microcapsules" filled with aloe - scented with a hint of lavender - burst as you move, to combat dry skin and chafing. Calvin Klein is using a high-tech fiber with tiny channels dug into the yarn that the company says drains away sweat from your legs. Meanwhile, No Nonsense is borrowing technology from surgical socks; its new "Smart Support" hose are engineered with a tighter weave at the bottom to keep veins constricted and the blood flowing.

Makers say they hope the time is right. With skirts making a comeback - sales rose 10 percent last year, the biggest increase since 1999, and sales are up 5 percent so far this year - women might be more likely to slip back into hose, at the very least, to keep warm. Going on a nine-year stretch of declining sales, according to the NPD Group, which tracks apparel sales, the $1.5 billion tights-and-pantyhose business could use a boost. Department-store tights sales have fallen 14 percent to $53 million so far this year, compared with the same period last year, while sheer pantyhose, a far larger segment of the hosiery market, dropped 13 percent this year to $695 million.

But appeals to science have rarely been successful in persuading women to buy any clothes, much less those designed specifically to squeeze their bellies. No Nonsense's "Breathable Comfort" line of control-top hose, for example, was released earlier this year and is slated to be discontinued in the spring because of poor sales. And with such a big change in women's buying habits of tights and pantyhose in recent years, whether they'll ever return remains a question. "The sheer business will never go back to where it was," says Barry Tartarkin, chief executive of JBT Group, which produces pantyhose for Givenchy and Ellen Tracy.

In recent years, makers have tried everything from introducing argyle patterns and bright colors to teaming up with fashion designers and even pushing tights with a separated big toe to be worn with sandals. But industry experts say that didn't address the more fundamental complaint among women, that hosiery is too often constricting, hot, unflattering and old-fashioned. "They just don't sell," says Martha Richey, marketing director at Stanley Korshak, a high-end specialty store in Dallas that stopped selling hosiery three years ago.

To be sure, some of the higher-end makers say their sales are strong this year, with designers showing patterned hose even with open-toed shoes. Wolford says the company has seen a "double digit" increase in sales this fall in both sheer and opaque hosiery. Its $500 Swarovski-crystal-studded tights designed by Zac Posen are sold out at Wolford boutiques and nearly gone at Bergdorf Goodman. Hue, whose tights range in price from $11 to $18, says sales were up 20 percent during the last two weeks of October compared with a year earlier.

For Capezio's new "Body Care" line of tights, the company joined with Invista, the maker of high-performance materials like Lycra and Coolmax, to design a pair that would moisturize the skin and be breathable. The solution: five billion aloe-filled capsules baked into each pair of tights. Priced at $16, they retail for $5.50 more than the company's regular models. "Besides softening your skin, aloe is also anti-inflammatory," says Liz Livingstone, head leg-wear designer at Capezio.

Some of the research for these cutting-edge tights goes on at places like the Textile Protection and Comfort Center at North Carolina State University in Raleigh. Scientists at the center use a "Kawabata Evaluation System," a series of four countertop measuring devices that test hosiery for strength, sheerness, bending and compression properties - or how it feels to the touch. At Invista's Delaware lab, researchers are working to get women into pantyhose even in the summer - by adding a menthol derivative to the yarn. "It has a sense of cooling when you put it on," says Bob Kirkwood, global technical director at Invista.

One of the bigger challenges: Keeping the control in control top while using more comfortable material. For its new line of no-waistband control-top hosiery, Spanx created "knitting zones," which spread the tightness around so it's not concentrated in one place. The goal, says director of product development Jadideah Duckham, is to avoid "what we call the 'spare-tire effect.'"

Source: Courant.com

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Sunday, November 27, 2005

Some facts about childhood obesity

Facts about childhood obesity:

_A person is considered obese if his or her body mass index, a measure of weight proportionate to height, equals or is more than 30.

_Researchers believe many factors play a role in obesity, including genetics, socio-economic factors, metabolic factors and lifestyle choices, such as lack of regular exercise.

_Obese people have a high risk of developing diabetes, high blood pressure, heart disease and stroke.

_Children can reduce their chances of becoming obese if they eat a diet rich in healthy foods, participate in physical activity and drink lots of water.

Source: TimesLeader.com

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Hoodia and Ayurvedics top agenda for AHPA members

11/23/2005 - American Herbal Products Association (AHPA) members have identified three hot areas of concern or debate for the herbal industry, prompting the association to form special committees on Hoodia gordonii, Ayurvedic herbal products, and animal products.

“AHPA's special committees provide forums for pooling the expertise and insights of our member companies to promote responsible commerce in specific product categories,” said president Michael McGuffin.

The organization was founded in 1983, but McGuffin said it has expanded its focus to meet the expanding needs of its members.

Publicity surrounding the reputed appetite-suppressant properties of Hoodia gordonii, a South African cactus-like plant, has led to a surge in demand in the United States. But the market has become swamped with adulterated material that is either cut with other substances or is of a different species that does not contain the active molecule.

The export of genuine South African Hoodia gordonii is strictly controlled, and it comes accompanied with paperwork certifying its provenance.

In recent months there has been some controversy over testing methods, which has led supplier Stella Labs to take steps towards establishing a benchmark standard – initially contracting independent laboratories to corroborate the findings of IBC Labs, the facility it routinely uses to test its bulk material.

The new AHPA committee aims to promote and protect responsible commerce of hoodia-containing products. It will be co-chaired by Hugh Lamont of Herbal Teas International and Trimspa representative James Fischer.

Recent concern about Ayurvedic products stemmed from a Journal of the American Medical Association report last December, which claimed that 20 percent of products tested in the Boston area contained metals at potentially toxic levels.

Unauthorized Ayurvedic medicinal products were subsequently identified on the market in Canada. In the light of heightened awareness of these issues, in July AHPA introduced a new trade recommendation on metal-processed herbs.

It advises that manufacturers and marketers of herbal products that are based on Ayurvedic traditions refrain from including any ingredient that is processed with metals, if this would result in such high levels of heavy metals that the product would be deemed adulterated.

Source: Nutraingredients.com

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Who's hot for hoodia?

Americans embrace African Bushmen's appetite suppressant


By Sarah Jackson

Herald Writer

H oodia gordonii is hot, hot, hot.


If you haven't encountered Internet advertisements, TV news personalities or friends buzzing about this South African plant - pronounced who-dee-uh or hood-ee-uh - it likely won't be long.

Its dried form, stuffed into capsules, is supposed to help you lose weight by curbing your appetite by "fooling" your brain into thinking you are full.

Though it comes from a natural plant source and has been eaten fresh by the tribesmen of the Kalahari Desert in Africa for ages, hoodia the supplement has stirred a whirl of controversy and skepticism in its first major year on the market.

CBS's "60 Minutes" broke news of the herbal remedy's commercial development last year.

Now, one year later, many hoodia products are available at markets such as General Nutrition Centers nationwide and many health food stores, including the Sno-Isle Natural Foods Co-op in Everett.

Word is definitely catching on in Snohomish County.

Julie Brown of Everett read about hoodia in Prevention Magazine and decided to stop taking her prescription weight-loss medication Meridia so that she could start taking hoodia. That was in October.

"It definitely does curb your appetite. It lasts all day. You kind of have to force yourself to eat," Brown said, still a bit surprised at the results. "It appears to give you a lot more energy, but not any nervous energy. I have high blood pressure, so there's a lot of stuff I can't take."

Lately, when Brown gets off work, she has more get-up-and-go to do things around the house, but she can still sleep at night and doesn't have daytime jitters or "jimmy legs."

Though Meridia was working to suppress Brown's appetite as promised for the past two months, it was costing her about $144 a month, despite her insurance coverage. Hoodia Supreme from Nature's Benefit, claiming to contain 100 percent dried hoodia, cost her $40 for a two-month supply of 60 capsules.

Brown admits she should have talked to her doctor before switching to a product not tested by the Food and Drug Administration. But like many Americans, Brown was - and still is - eager to shed pounds.

She had lost 80 pounds about a year ago by horseback riding and eating right, but she gained half of that weight back. Now about 50 pounds overweight, Brown hopes that hoodia and regular exercise will gradually dissolve her extra pounds again.

Stories like Brown's are common in America, a nation struggling with an obesity crisis, costing consumers billions in health-care costs every year.

But herbalists and doctors say it's just too soon for hoodia, despite success stories.

Pharmacist Gary Elmer, a professor of medicinal chemistry at the University of Washington, said people should avoid hoodia products.

"We see this a lot in this industry," Elmer said of the new star on the supplement market. "You have a fad herbal, be it for memory or weight loss, and the origin of it usually stems from some observation of a remote culture. Marketers recognize they can spin this into a very profitable item. I would think there's a pretty high element of risk with this material because we know so little."

While there have been studies of the effects of the plant and its extracts, none of the studies on humans have been published yet in reputable peer-reviewed medical journals, such as the Journal of the American Medical Association, Elmer said.

That hasn't stopped hoodia companies from citing study results from Phytopharm, a United Kingdom-based pharmaceutical company that patented the active ingredient in hoodia gordonii in 1997 and named the organic compound "P57."

Phytopharm's 2001 test of its patented hoodia extract reportedly showed that daily caloric intake in humans decreased by about 1,000 calories per person.

Details about the test, however, such as how many people were involved for how long and how much weight they lost and kept off and for how long, haven't been widely released.

"Wouldn't you think if the results were that good that there would be a huge push to publish this thing and get it out into the media and scientific press?" Elmer said. "We just don't have the documentation or the analytical material on this issue. I'd like to see those studies and make sure the controls were done right."

Though the San people of South Africa have eaten fresh cucumberlike hoodia for millennia, they've used it sparingly to fight hunger and illness, and certainly not as a method of weight loss.

Americans taking a powdered version of the plant daily is quite another thing. Pregnant women or people taking prescription drugs won't have any guarantee that hoodia won't cause harm or interact badly with other compounds.

St. John's Wort, for example, can decrease the effectiveness of birth control pills and anti-HIV drugs because of its effect on drug metabolism, Elmer said.

"We're training pharmacists now to be aware of drug interactions with herbal products," he said. "Consumers need to tell their physicians and their pharmacists that they're taking herbal products."

Natural products can be just as dangerous as manufactured drugs, Elmer said, hoodia included.

Kava kava - a plant in the pepper family, long used for various ailments by Pacific Islanders - has recently come under fire because of risk associated with liver damage, especially in combination with alcohol or acetaminophen painkillers such as Tylenol.

Hoodia's newness to the Western world, however, shouldn't overshadow its incredible potential, emerging science and undeniable results in helping people lose weight, said Dr. Stephen Holt, a New York based gastroenterologist who is part owner of Nature's Benefit, which manufactures Hoodia Supreme.

"We have no records of adverse effects," Holt said. "This is going to be huge. To have a nonstimulant appetite suppressant is wonderful. It would overshadow any other drug in terms of its practical application."

Holt expects hoodia to become an ingredient in weight-loss products and foods by 2008 thanks to Phytopharm, which partnered with Slim-Fast manufacturer Unilever last year in a joint development agreement for "anti-obesity" products.

Proponents and critics agree on one thing: Hoodia isn't a magic bullet.

Kelly Lockwood, owner of JEC Nutrition, the maker of H57 hoodia, said hoodia products - even his - don't work for everyone.

But he sees very few returns of H57. It works slowly by decreasing calorie intake, which can mean losing a few pounds a week or month, depending on what people taking hoodia eat.

Consumers who want to speed the weight-loss process, Lockwood said, can add regular exercise to their routines.

"The real key to anybody losing weight is exercising more and eating less," Lockwood said. "We give you 50 percent of the answer."

Hoodia's powers - or at least belief in its powers - could lead to hoodia's demise, said Eric Yarnell, a naturopathic doctor and herbalist in private practice in Seattle and an adjunct faculty member at Bastyr University, an academic center for natural health sciences in Kenmore.

Hoodia, which looks like a cactus but is actually part of a family of drought-tolerant plants called succulents, is widespread in southern Africa.

The hoodia gordonii species, however, is harder to come by. It is a slow-growing, rare plant found wild almost exclusively in South Africa, though it grows in some neighboring countries such as Namibia, according to the South African National Biodiversity Institute.

"It's kind of an ecological catastrophe. It only grows one small place on the Earth," Yarnell said. "I really couldn't recommend it in good conscience to anyone unless there was a sustainable source for it."

While some farmers in the United States, Mexico, Africa and elsewhere are trying to cultivate the increasingly popular plant, it will be a while before such plants can be harvested - if they survive.

Meanwhile, the San people, known as Bushmen, are reportedly receiving portions of the proceeds made from their native plants. But critics of hoodia say the benefits to the struggling San will be minimal and not worth the risk of the plant's ruin.

Holt isn't worried.

He said the South African government is keenly aware of the need to regulate the hoodia harvest and export.

"We would not do anything to compromise the availability of this product," said Holt, who has a vested interest in keeping hoodia on Earth. "I don't fear extinction."

Yarnell also has concerns about a natural compound that affects the part of the brain that controls appetite.

"It's the classic suppression of the symptom instead of dealing with the cause approach," Yarnell said. "Appetite is so complicated. When you try to change appetite, you very quickly start affecting other things. What I've found to be most effective is to really force people to change their lifestyle."

Despite risks, people such as Brown are desperate to lose weight for a better quality of life.

Brown knows the supplement isn't going to fix everything, so she's walking on the treadmill at her apartment complex during the week and swimming at the pool on the weekends.

"Some of the stuff that you read says you can take it and just sit there," Brown said. "You're still going to have to exercise. But so far, it's made me feel a little bit better."

Reporter Sarah Jackson: 425-339-3037 or sjackson@heraldnet.com.

How to hoodia

Do I need to tell my doctor if I start taking hoodia?

Yes. Keep your doctor and pharmacists informed if you are taking regular doses of any herbal or supplement products. Prescription drugs such as birth control pills and over-the-counter drugs such as Tylenol can interact with herbal remedies and vice versa.

How do I know it's a safe product?

You don't. Manufacturers do not need to register their products with U.S. Food and Drug Administration or receive FDA approval before producing or selling dietary supplements. Instead, the FDA is responsible for taking action against any unsafe dietary supplement product after it reaches the market. Manufacturers are responsible for ensuring that a dietary supplement is safe before it is marketed. They must also make sure that product label information is truthful and not misleading.

How do I know if I'm getting real hoodia?

Most manufacturers selling hoodia say they have the real "uncut" plant powder in their products, but there are many misleading claims, especially on the Internet.

Hoodia, because it must be dried and imported, isn't cheap. Some of the best-selling brands of hoodia cost about $40 for a 30- or 60-day supply. If you see a product that's particularly inexpensive, be suspicious.

How much hoodia should I take?

Dosage recommendations vary wildly, from 800 milligrams daily to 1,000 milligrams three times a day for best results.

Source: HerarldNet.com

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