HOODIA GORDONII DIET PILLS INFORMATION AND NEWS

Saturday, October 15, 2005

FOOD: HUNGER A 'SILENT KILLER' THAT CAN BE DEFEATED

Rome, 14 Oct. (AKI) - Seminars, conferences, contests and media campaigns will take place on Sunday in more than 150 countries for World Food Day, the annual event celebrated every year on October 16 to mark the anniversary of the founding of the United Nations Food and Agriculture Organization (FAO) in 1945. This year's theme, "Agriculture and intercultural dialogue," recalls the contribution of different cultures to world agriculture, FAO said in a statement.

A documentary film, "Silent Killer: The Unfinished Campaign against Hunger", screened at FAO's Rome headquarters on Friday, provided a glimpse on how hunger which threatens one billion people in the world and kills 15,000 children each day can be defeated.

The film which was written and produced by two Americans, John de Graaf and Hana Jindrova, begins in South Africa's Kalahari Desert, where Khoisan or Bushmen chew the bitter Hoodia cactus to fend off hunger. By showing how a British drug firm plans to mass market a diet product based on the Hoodia's appetite-suppressant properties and aim it at obese Americans and Europeans, the film uses the cactus as a metaphor for a world where some people die from too much food, but millions more die from too little.

In Kenya the film introduces viewers to Jane Ininda, a scientist who is trying to make agriculture more productive in her country, while her own brother, Salesio, barely survives the drought, poor soils and pests that constantly threaten his crops. Later, the images switch to the 2001 World Food Summit in Rome, where international leaders and activists gathered to assess progress in tackling the problem and discuss ways and means to tackle it at a time when funding in hunger research is declining.

Still, amid the gloom, the film, which eschews shocking images of emaciated children commonly used to illustrate hunger, finds cause for optimism symbolised by the Fome Zero (Zero Hunger) in Brazil. In Belo Horizonte, a city of 3 million peopl,e the film introduces Adriana Aranha, a committed leader who runs Fome Zero programmes, which include food trucks distributing free staples, subsidised restaurant lunches, free public school meals, nutrition classes, and affordable fresh fruit and vegetables. Also in Brazil, but his time in the countryside, the film highlights the work of the Landless Peasants' Movement, which is giving hope to millions of hungry Brazilians.

 

Source AKI - Italy

Benefits of Noni Juice

 
Chris Read
BellaOnline's Public Health Editor

Natural products are the real treasure. Herbal fruits, shrubs and leaves are used since time immemorial to treat various ailments. Noni fruit, a gift of nature is one such treasure which has been used by the people of Pacific Islands to cater to their health needs for thousands of years.
Noni is a unique tropical fruit that is grown in the Pacific Islands. It is known to the Pacific Island people as a beneficial food. Usually it is taken as a drink to enhance bodily function and support overall good health. It is widely known as the “Aspirin of the Ancient”. It's been successfully used for over 2,000 years in Polynesia, China, India and elsewhere and grows best wherever there is pollution free volcanic soil.

Botanically the fruit is called Morinda Citrifolia. It grows on a shrub type tree and the size of the fruit is about the same size as a medium avocado pear. The skin has warts on it similar to a pomegranate. The shrub shows fruit some 10 months after planting. It reaches maturity in about 18 months and then yields between 4 to 8kg of fruit every month, all year round.

Noni fruit juice is a natural food so it falls in the category of health drinks. It helps in weight loss, decreases stress and increases overall feeling of well being. The healthful benefits of Noni fruit juice are backed by the collective voice of generations; the confirmation of scientific research and the enthusiastic loyalty of consumers all over the globe.
Our inner well being enhances our outer beauty. To maintain our inner health, Tahitian Noni Fruit Juice (Morinda Citrifolia) can be of immense help. It is a remarkable, natural liquid diet supplement. The ancient Tahitians revered and benefited from all the elements of this natural product—its fruit, leaves, and seeds. It was a pillar of the Tahitian culture as it helped them to sustain life and restore lost balance.
So this natural wonder product widely known as Noni fruit juice has undoubtedly blessed generations of people throughout the regions where it has grown and now it is gradually getting global recognition for its extraordinary benefits.
Herbal Weight Loss
Content copyright © 2001-2005 by Chris Read. All rights reserved.
Source
BellaOnLine

Friday, October 14, 2005

Benefits of Noni Juice

NONI - JUICE - FRUIT - BENEFITS - NATURAL PRODUCTS

Natural products are the real treasure. Herbal fruits, shrubs and leaves are used since time immemorial to treat various ailments. Noni fruit, a gift of nature is one such treasure which has been used by the people of Pacific Islands to cater to their health needs for thousands of years.

Noni is a unique tropical fruit that is grown in the Pacific Islands. It is known to the Pacific Island people as a beneficial food. Usually it is taken as a drink to enhance bodily function and support overall good health. It is widely known as the “Aspirin of the Ancient”. It's been successfully used for over 2,000 years in Polynesia, China, India and elsewhere and grows best wherever there is pollution free volcanic soil.

Botanically the fruit is called Morinda Citrifolia. It grows on a shrub type tree and the size of the fruit is about the same size as a medium avocado pear. The skin has warts on it similar to a pomegranate. The shrub shows fruit some 10 months after planting. It reaches maturity in about 18 months and then yields between 4 to 8kg of fruit every month, all year round.

Noni fruit juice is a natural food so it falls in the category of health drinks. It helps in weight loss, decreases stress and increases overall feeling of well being. The healthful benefits of Noni fruit juice are backed by the collective voice of generations; the confirmation of scientific research and the enthusiastic loyalty of consumers all over the globe.
Our inner well being enhances our outer beauty. To maintain our inner health, Tahitian Noni Fruit Juice (Morinda Citrifolia) can be of immense help. It is a remarkable, natural liquid diet supplement. The ancient Tahitians revered and benefited from all the elements of this natural product—its fruit, leaves, and seeds. It was a pillar of the Tahitian culture as it helped them to sustain life and restore lost balance.
So this natural wonder product widely known as Noni fruit juice has undoubtedly blessed generations of people throughout the regions where it has grown and now it is gradually getting global recognition for its extraordinary benefits.

Source: BellaOnLine

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http://www.dietahoodia.com

Weight linked to prostate cancer aggression

OBESITY - CANCER - RISK - STUDY

Research finds obese patients are more likely to have an aggressive form of the disease

By TODD ACKERMAN
Copyright 2005 Houston Chronicle


Local researchers have discovered that obesity increases the risk of a man's prostate cancer progressing rapidly.

Researchers at the University of Texas M.D. Anderson Cancer Center found that men who were obese at the time their prostate cancer was diagnosed, as well as those who gained considerable weight before their diagnosis, were more likely to have an aggressive form of the disease.

"These findings support the view that the development of aggressive forms of prostate cancer may be influenced by environmental effects that occur early in life," said Sara Strom, an epidemiologist who led the study.

Strom said if the findings are validated by follow-up studies, doctors should consider a man's weight and history of weight gain when designing a treatment plan for patients newly diagnosed with prostate cancer, such as incorporating diet and exercise strategies.

Previous studies have suggested a link between obesity and the risk of developing prostate cancer.

But Strom's study is the first to associate adult weight gain and a man's body mass at different ages with the risk of progression after the cancer has been surgically treated.

In the study, published this month in Clinical Cancer Research, Strom's team evaluated self-reported measures of obesity at different ages in a group of 526 prostate cancer patients who had their prostate removed. They followed patients for an average of 4 1/2 years.

Specifically, they checked whether the men had rising PSA levels following surgery, which is known as biochemical failure and leads to life-threatening metastasis 30 percent of the time. After removal of the prostate gland, the PSA should be undetectable.

The study found men who were obese (having a body mass index of 30 or more) at the time of diagnosis were more likely to experience rising PSA levels than those who weren't obese; and men who were obese at age 40 had an even greater rate of biochemical failure.

It also found both obesity between ages 25 and 40, and annual weight gain of at least 3 1/2 pounds between age 25 and diagnosis, were associated with more than a doubling of the biochemical failure risk. The average age of prostate cancer diagnosis is the early 60s.

Strom, a cancer survivor herself (she was diagnosed with stomach cancer in 2000), said it's not yet clear how obesity contributes to prostate cancer progression, although leading theories suggest it could be linked to changes in a number of different hormones or lifestyle behaviors.

She said her team is now working with animals in an attempt to understand the mechanism behind obesity's role in prostate cancer progression.

The study was funded by the National Cancer Institute.


Source: HoustonChronicle.com

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Buy Aloe Products in Spain, Italy and Portugal at
http://www.dietahoodia.com

Midlife Obesity May Be Associated With Risk Of Dementia And Alzheimer's Disease

OBESITY - RISK - DEMENTIA - ALZHEIMER - STUDY

CHICAGO – Individuals who were obese at midlife had an increased risk for dementia later in life compared to individuals of normal weight, according to an article in the October issue of Archives of Neurology, one of the JAMA/Archives journals.

Obesity is on the rise all over the world and is related to vascular diseases, which may be linked to dementia and Alzheimer's disease (AD), according to background information in the article. However, the link between obesity and dementia risk has not been extensively studied and long-term follow-up studies performed thus far have yielded somewhat conflicting results.

Miia Kivipelto, M.D., Ph.D., from the Karolinska Institutet, Stockholm, Sweden, and colleagues re-examined participants in the Cardiovascular Risk Factors, Aging, and Dementia (CAIDE) study to investigate the relationship between midlife body mass index (BMI; weight in kilograms divided by square of height in meters) and a group of vascular risk factors, and subsequent dementia and AD. Participants in the CAIDE study were derived from random, population- based samples previously studied in a survey carried out in 1972, 1977, 1982, or 1987. After an average follow-up of 21 years, 1,449 individuals aged 65 to 79 years participated in the 1998 reexamination.

The researchers discovered dementia and AD to be prevalent significantly more among those with a higher midlife BMI. One-third of the participants had a BMI lower than 25 (normal weight), half had a BMI from 25 to 30 (overweight), and the remaining 16 percent had a BMI higher than 30 (obese) at midlife. A history of heart attack and diabetes mellitus were more prevalent in those with the highest midlife BMI . Midlife obesity, high systolic blood pressure, and high total cholesterol level were all significant risk factors for late-life dementia. Being overweight in midlife was not significantly associated with dementia later in life.

"This study shows that obesity at midlife may increase the risk of dementia and AD later in life," the authors write. "… midlife obesity, high SBP, and high total cholesterol level were all significant risk factors for dementia, each of them increasing the risk around two times. Clustering of these vascular risk factors increased the risk of dementia and AD in an additive manner so that persons with all three risk factors had around a six times higher risk for dementia than persons having no risk factors."


Editor's Note: This study was supported by the Aging Program of the Academy of Finland, Helsinki; EVO grants from the Kuopio University Hospital, Kupio, Finland; Academy of Finland grants (Dr. Kivipelto); and the Gamla Tjänarinnor Foundation (Dr. Kivipelto), grant from the Swedish Coucil for Working Life and Scoial Research, and the SADF (Insamligsstiftelsen för Alzheimeroch Demensforskning) (co-author, Ms. Ngandu), Stockholm.

Source: ScienceDaily

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As child obesity doubles, France acts against advertisers

OBESITY - FRANCE - LEVELS - CHILDREN - STUDY

PARIS (AFP) - With a new report showing that obesity levels among children have doubled in five years, the French government has announced plans to punish companies that fail to carry health advisories on advertisements for many food and drink products.

As part of a social security law approved by the cabinet on Wednesday, manufacturers will from next year be made to pay a 1.5 percent tax on their media budgets unless they include wording agreed by the health ministry in a prominent position on all printed and broadcast publicity.

The list of foodstuffs affected by the law has yet to be finalised, but it will certainly include all goods with high fat or sugar content. Industry insiders fear it could extend to any pre-packaged product, and they have expressed mounting concern about the damage to their competitiveness.

"One of the immediate consequences of this text will be a new and significant increase in the financial burden that our sector has to bear," warned Jean-Rene Buisson, president of the National Association of Food Industries.

Following a recent ban on vending-machines selling sweets and fizzy drinks in schools, the new measure reflects growing public awareness in France of the threat of obesity -- particularly among children and the poor.

According to a parliamentary report released this week, the proportion of adults that are obese has gone up from eight to 11 percent in five years. In the under-15 age bracket, the figure doubled from two to four percent in the same period.

The study -- conducted by the National Institute for Health and Medical Research (INSERM) -- found that the risk of obesity is concentrated among the socially and economically disadvantaged, with graduates three times less likely to be obese than those who leave school early.

Only seven percent of children of executives are overweight, compared to 25 percent of children of the unemployed, the report found.

Obesity is clinically defined in terms of a ratio between height and body weight. With a Body Mass Index (BMI) of 25 to 30, a person is described as overweight. Above 30, he or she is obese.

Most developed countries have experienced similar increases in obesity, and the report found that France's figures are slightly lower than in Britain and Australia. Obesity levels among French children are now about the same level as in the United States 20 years ago, it found.

As elsewhere, lifestyle changes are blamed for the increase in French obesity -- which flies in the face of received wisdom about the so-called "French paradox".

Recent books with titles such as "French women don't get fat" and "Chic and Slim" have argued that the French have found the secret for healthy eating -- but according to the INSERM report French women are only slightly less likely to be overweight than their equivalents elsewhere in Europe.

The Parliamentary Office for the Evaluation of Health Policy (OPEPS), which commissioned the study, made several recommendations to combat the scourge, which it is feared could vastly inflate the country's medical expenditure in decades to come.

These include investment in sporting facilities and cycle tracks, and -- more controversially -- state subsidies on fruit and vegetables.

Noting that the cost of fatty foods in France has fallen by a half in 50 years while vegetables have gone up by a third, the deputies said that the country's richest 25 percent now consume three times more fruit and vegetables than the poorest.

"Fruit and vegetables must be accessible to all, including the most disadvantaged housholds, thanks to subsidies that allow us to bring down the prices," the OPEPS concluded.

Source: yahooNews

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http://www.dietahoodia.com

Thursday, October 13, 2005

Dieta Hoodia porta per voi i prodotti specifici per dimagrire, per migliorare la bellezza estetica ed e per armonizzare la salute.

Questo site è preparato per offrire prodotti ed servizi d'informazione ai consumatori dell'Unione Europea, con il centro in Spagna, in Italia e nel Portogallo.

Il Hoodia Gordonii è un nuovo e potente suppresor di appetito. Il Hoodia Gordonii contribuirà a la reduzione di peso. Noni, il chia e l'aloe sono altri prodotti naturali con i vantaggi innumerevoli per la loro salute e bellezza.

L'obiettivo de Dieta Hoodia è offrire le soddisfazioni lui ai consumatori, offrendo informazioni obiettive ed i prodotti certi e di alta qualità, all'interno delle categorie di dieta, assottigliantesi, la bellezza e salute.

Potete cercare e navigare il site attraverso il sitemap, delle sezioni differenti che possono individuare nella barra di navigazione di ogni pagina.

Dieta Hoodia ofrece productos de Aloe en España, Italia y Portugal

Dieta Hoodia trae para Usted productos específicos para adelgazar rápido, para mejorar su belleza y estética y armonizar su salud. Este sitio está preparado para ofrecer productos y servicios de información a los consumidores de la Unión Europea, con foco en España, Italia y Portugal.El hoodia gordonii es un nuevo y poderoso supresor de apetito. Hoodia gordonii le ayudará a bajar de peso y adelgazar rápido. El noni, la chia y el aloe son otros productos naturales con innumerables ventajas para su salud y belleza.

El objetivo de Dieta Hoodia es ofrecerle satisfacciones a los consumidores, ofreciendo lo mejor en materia de información objetiva y productos confiables y de alta calidad, dentro de las categorías de Dieta, Adelgazamiento, Belleza y Salud.

Usted puede buscar y navegar el sitio a través del mapa del sitio, de las diferentes secciones que puede localizar en la barra de navegación de cada página, o bien a través de las categorías que se visualizan en las solapas.

Disfrute de la lectura, navegación y actualización de información del sitio de Dieta Hoodia, comprando los productos de manera sencilla, rápida y confiable.

Cualquier información, sugerencia o comentario, por favor envíe un mensaje en la sección Servicio al Cliente

Hoodia il cactus taglia famme

Tra i molti doni della fitoterapia dei popoli aborigeni al povero occidente risalta il cactus Hoodia che potrebbe risolvere una delle patologie più gravi dei paesi ricchi: l'obesità.

Questo cactus è infatti usato da millenni dai boscimani San (Kung) ed altre tribu' per ridurre l'appetito; cresce principalmente nel deserto del Kalahari (ma anche in Nabimia, Angola e Botswana), trovandovi il suo habitat ideale con temperature che arrivano a 50°C.

L'uso tradizionale consolidato di Hoodia da parte dei San permette anche a noi un'assunzione sicura e libera da effetti secondari. Ciò è stato confermato dalle prime ricerche.

I San masticavano fette di questo cactus specialmente durante la caccia per essere indipendenti dai rifornimenti di cibo e acqua. Hoodia permetteva loro inoltre di mantenere i livelli di energia necessari. Gli Anikhwe del settentrione del Botswana cibano i loro figli con Hoodia per indurre disappetenza.

I nativi della tribù Haijlom del settentrione della Namibia usano il succo di Hoodia per trattare le reazioni allergiche degli occhi e per curare gravi dolori dello stomaco. Fanno bollire dei pezzi di Hoodia nell'acqua e bevono la poltiglia. I Khomani del Nordovest del Sudafrica usano Hoodia per dimagrire.

Le tribu' San intervistate, compresi gli Xun ed i Khwe, che tuttavia non abitano in Sudafrica, riferiscono che Hoodia serviva loro per reprimere la fame - mangiando il cactus due volte al giorno - durante le escursioni di caccia e per mantenere inalterato il livello di energia. Hanno pure riferito che hoodia ha lo stesso effetto sui cani da caccia.

"Ho appreso l'uso di Hoodia dai miei avi, esso è il mio cibo, la mia acqua e la mia medicina" dice Andries Steenkamp , un membro della tribu' dei San.
Le sostanze attive di Hoodia replicano l'effetto che il glucosio ha sulle cellula nervose del cervello, inducendo una sensazione di pienezza anche quando questa in effetti non c'è. Una delle molecole attive di Hoodia individuata da ricercatori inglesi della Phytopharm LTD inglese, fu chiamata P57. Essa sembra 10'000 volte più efficace del glucosio. L'uso di Hoodia ha ridotto nei soggetti sperimentali (da test eseguiti in doppio cieco in UK) il fabbisogno calorico quotidianodi 1'000 calorie. L'assunzione di calorie puo' dunque essere ridotta del 30-40%.

ATTENZIONE: una riduzione drastica del peso dovrebbe essere fatta solo sotto controllo medico, specialmente nel caso di diabete, cancro e malattie cardio-circolatorie. I bambini non dovrebbero assumere riduttori di appetito che sotto controllo medico.

Il popolo San (ca. 100'000 persone) ora vive in una Bidonville, ma un tempo, quando ancora era stabilito nel deserto, le sue antiche abitudini di vita a contatto con la natura garantivano ai suoi membri una vitalità ed una salute sconosciuta agli occidentali. La loro alimentazione era basata esclusivamente su prodotti naturali, con poca carne (da animali selvatici). Il popolo San si è cibato per millenni del cactus Hoodia allo stato naturale, cioè non lavorato, in un contesto di ottima salute e con effetti secondari nulli.

Dato che Hoodia è una pianta protetta e molto cara, bisogna accertarsi che esista una licenza delle autorità Sudafricane per la sua esportazione, anche per evitare falsificazioni.

USO delle pastiglie: 3-4 pastiglie due volte al giorno almeno mezz'ora prima dei pasti. Dopo alcuni giorni (da 3 a 8) compaiono secchezza buccale o inappetenza. A questo punto basta 1 pastiglia due volte al giorno.

Published in Radio Weblog

New products and innovations in the weight control market

PRODUCTS - INNOVATIONS - WEIGHT CONTROL - OBESITY - WEIGHT LOSS - ALOE

It’s no surprise that the weight control market is big business at the moment considering global concerns about obesity and heart disease. Atkins’ heyday has passed, but more balanced diet and weight control regimes are increasing in popularity, and new product introductions reflect that. Mintel reports.

This month Mintel’s GNPD (Global New Products Database) focuses on weight control, a market being driven by the growing incidents of heart disease and obesity around the world. Governments worldwide are taking active steps to educate the public on the dangers of high fat, high cholesterol diets. In response, consumers are switching to smaller, lighter meals or substituting meals with shakes, bars, drinks and other forms of meal replacement. In the US, the rise in popularity of low-carb diet plans such as Atkins and South Beach, have had a negative impact on some segments of the weight control market (e.g high carb replacements and shakes) in the last year. However, on the plus side, Mintel has seen the introduction of low-carb shakes, bars and supplements (particularly during 2004). Following the recent bankruptcy of Atkins Nutritionals and the negative press surrounding low-carb diets, Mintel expects to see a shift away from these products towards more balanced diet/weight control regimes in the near future.

In terms of launch activity, despite being a small category, according to GNPD the number of new products involved in the sector increased by 52% in 2004, with launches exceeding 550 products compared to 388 in 2003. This rise, however, looks likely to fall in 2005, where in the first half of the year, the sub-category registered a decline of 55%. Public concerns over product safety (e.g. Ephedra) of weight control items are thought to have contributed to the decline.

Europe and North America rule the weight control market

With 45% and 33% of all new introductions respectively, Europe and North America continue to be the biggest regions in the weight control market. Growing concerns over obesity have continued to drive the market in Europe which registered a 100% increase in the number of product launches in 2004 (compared to a 12% increase in 2003). However, the biggest gains in 2004 were in the Asia Pacific region, which registered an increase of over 200% (compared to a 23% decrease in 2003). Whilst an increase in GNPD coverage throughout the region could account for some of this growth, market developments in both Australia and Japan have had a significant impact. Further to an unprecedented growth in 2004, however, a decline in the level of activity of over 50% is expected in 2005 for all regions with significant decreases in Asia, North America and Europe.

Within the category, shakes and bars are particularly active segments; these products continue to have impact on the US market, where consumers are turning to them not only for weight loss, but also for nutritional supplementation. This is in stark contrast to the Asian market, which has seen very little activity in this segment over the last year. Asian consumers have yet to embrace the concept of on-the-go dining, preferring instead to sit down and take their time. Unless these habits are altered, the trend looks set to continue. Instead, in Asia, it seems, supplements and weight loss drink fare better.

Following global movement towards healthier living, the popularity of shakes remains strong. The main focus this year has been on marketing shakes as a meal replacement product not just a snack. Towards this aim several products now claim to contain weight loss formulas that help to burn fat and control the appetite. High protein and vitamin enriched shakes remain popular and are now moving mainstream. No longer the mainstay of athletes, these shakes are being positioned as an integral part of a high protein diet (as part of this drive many soya based shakes were introduced). Despite all of the activity in this sub-category very little has changed in terms of variety.

Everyday weight loss

Another key trend to have emerged this year is the growing popularity of less scientific more everyday weight loss drinks, specifically in the Asian market. Drinks that claim to promote weight loss by increasing metabolism have proved popular this year. Recent introductions are being marketed as a lighter, casual and everyday alternative to traditional soft drinks and juices, rather than as specific dietary supplement. Often low in sugar, these drinks have a reduced calorie count that appeals to consumers. Many also contain herbs that aid digestion.
In Taiwan, Vitalon Foods Company introduced Instantly Slim Green Tea, a green tea drink that contains catechin, amino acids, and inulin. The drink is claimed to make one feel full and decrease daily food intake.

In Japan, Shiseido Beauty Foods launched Celluliter drink, a weight control drink with spicy grapefruit flavour. The low calorie drink contains caffeine, melilot extract, and lactic acid bacteria ferment which together claim to promote weight loss.

In Malaysia, Blöndal introduced a chrysanthemum-flavoured Shape Tea said to have remarkable weight loss inducing properties. It contains Garcinia Cambogia, an active ingredient used to metabolise fat efficiently, thereby inhibiting the body's ability to make and store fat. Coupled with the other ingredients, it is claimed that this tea also detoxifies and cleanses the body by acting as a mild lubricant that gently encourages the digestive function to perform at its optimum.

In Malaysia, Zuellig Pharma launched Diet Herbal-Tea, a 100% natural blended herbal tea specially formulated for dieters. It is said to have a gentle stimulating effect on the digestive system and regulates bowel movement, promoting weight loss with little discomfort or
diarrhoea.

See the full story at Just-Food.com

Buy Hoodia Gordonii Diet Pills, Noni Juices and Aloe products at http://www.hoodialatina.com
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Wednesday, October 12, 2005

Food fads

OBESITY - EPIDEMIC - DIETS - HEALTH EFFECTS

Trend diets and pop culture are not making strides toward ending the 'obesity epidemic'

By Tim Aylsworth

Obesity is a national epidemic. Richard L. Atkinson, president of the American Obesity Association, wrote, "We know now that the health effects of obesity are similar or greater than smoking, problem drinking and being poor." With this perilous epidemic on the rise, one might think that real steps were being made to squelch this threat. In reality, obesity has become another tool for get-rich-quick scams and false hopes. The real problem is a deeply-rooted attitude, and it cannot be remedied without a serious change of perspective.

These pseudo-solutions are everywhere. The first layer is the never-ending laundry list of fad diets. The next layer is made up of amphetamines and instant-weight-loss pills. Other vital aspects include misinformation and fictional nutrition guides, which use meaningless jargon to assert their validity. The icing on the cake is the utter lack of personal responsibility.

After blaming the diets that don't work, the pills that cause heart disease and the genetics that people don't understand, there is one obvious culprit. The sinister maniacs who go around selling the food are clearly to blame. In 2003, McDonald's was sued by two teenagers who claimed the restaurant was the cause of their obesity. Apparently, personal responsibility is a thing of the past. These days, if someone has a problem, the rational thing to do is incriminate someone else.

U.S. District Court Judge Robert Sweet threw the case out. According to Sweet, "If a person knows or should know that eating copious orders of super-sized McDonald's products is unhealthy and may result in weight gain, it is not the place of the law to protect them from their own excesses." That is shocking. Perhaps the obesity epidemic has something to do with eating in excess. No one saw that coming.

Some weight problems might be genetic, and a handful of people really cannot help their condition, but the vast majority of obese individuals are a product of their own choices. Those who frequently shirk responsibility for their condition are often the same ones that fall into the pop culture myths of instant weight loss.

There is something intuitively wrong with assuming that a person can eat food they love, eat an abundance of it and lose weight. The real answer lies in moderation, following instinctive guidelines and legitimate education. This is a simple concept, but education and temperance are not similar to the quick fixes on the bookshelves. These are the backbone of a healthy lifestyle, and they are almost entirely absent in this culture.

Source: The Battalion

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Group Urges Soda Limit in Schools

OBESITY - CHILDHOOD - OVERWEIGHT

FEWER SWEETS: The American Beverage Association has recommended limiting the availability of soft drinks in schools to fight the epidemic of childhood obesity.

REST ASSURED: The group says soda isn't inherently bad, but that parents should have the assurance their children aren't drinking too much at school.

BY THE NUMBERS: An estimated 9 million schoolchildren ages 6-19 nationwide are overweight, according to the federal Centers for Disease Control and Prevention.

Source: Dailynews

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Workplace nutrition can help turn the scales on obesity

NUTRITION - OBESITY - OVERWEIGHT

The cost of obesity is a growing concern among employers as obesity is linked to increasing absenteeism, drug costs and disability claims. Last year, 38.8 per cent of Hamilton adults had a Body Mass Index (BMI) in the overweight range, and 18 per cent had a BMI in the obese range.

Now more than ever, it's important for employers to take inventory of workplace food choices and opportunities for good nutrition. Here are some simple steps for your workplace:

* Have healthy food choices available in cafeterias, tuck shops, snack bars and vending machines. Items to consider include whole grain breads, fresh vegetables and fruit, lower fat milk products, leaner meats, and lower fat vegetarian options.

* Make it convenient for employees to bring their lunches and snacks from home. This means having kitchen facilities available with a refrigerator, microwave, toaster, kettle, and sink.

* Consider not offering food, or only offering beverages at meetings and functions. If you want to have food, make sure healthy food choices are available.

* Ensure work schedules permit adequate time for eating.

Addressing workplace nutrition is a win-win for both the employee and the employer.

Employers will benefit from a healthier workforce, increased productivity and reduced absenteeism. Employees will benefit from changes to the work environment as they have more energy throughout the day and increase their chances for long-term health.

Source: AncasterNews

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Source: AncasterNews

Where to fight youth obesity

OBESITY - RATES - CHILDREN

Collen Sparks
The Arizona Republic

Around the country, parents struggle on a daily basis to keep their children healthy as they spend more time in front of TVs and computers and are tempted by fattening foods.

Even though childhood obesity rates are on the rise, schools around the Valley and nation have cut back on physical education classes to make time for math, language arts and other academics that prepare students for high-stakes tests.

Schools also face financial and time constraints when trying to offer comprehensive PE classes.

But parents can still find plenty of Valley schools that offer regular PE classes, after-school sports and other exercise.

And if they aren't getting enough exercise at school, parents can find inexpensive, fun ways to get their children moving at home or in the community, experts say.

Parents can take advantage of extensive physical education programs at Valley schools setting a model for health and fitness:

Last month, Horizon Community Learning Center, a K-12 charter school in Ahwatukee, received the first Decade of Distinction award from the Arizona Association of Health, Physical Education, Recreation and Dance. The school is unusual because it provides daily PE classes to students in grades K-8, said Charlene Darst, awards co-chairwoman for the association.

At Horizon Honors High School, freshmen must take a year of general PE and health. After that year, they must take personal strength, team sports or another PE class of their choice for a semester.

Lily Cuevas, 15, who takes personal strength at Horizon, said exercise keeps her healthy and is a good stress release.

In Mesa Public Schools, full-time kindergartners and first- through sixth-graders take PE twice a week, said Deb Pangrazi, a district PE program specialist. Children are active during at least 25 minutes in the 30-minute, she said.

"We're trying to make sure kids find lots of ways to be physically active that they enjoy," she said.

Mesa parent Margo Olea said her daughter, Victoria Sezate Chong, 11, loves PE class at Lehi Elementary School.

"It's extremely important for PE to be in schools," Olea said.

See the full story at The Arizona Republic

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Blueberries Over-Hyped as Health Food

Blueberries are not all they are cracked up to be. There are far better sources of antioxidants and longevity compounds within the berry family that the general public knows nothing about.

(PRWEB) October 9, 2005 -- In the past year or two, tons of media attention of all kinds has been paid to the blueberry because of its health giving properties.

Dr. Dave Woynarowski, a Southeastern Pennsylvania Anti-Aging doctor, says we've got it all wrong. He believes in longer and healthier living through better diet and supplementation. Dr. Dave says, "The new berry on the block is likely to be black or purple, not blue.

"When berries are taken into the lab and tested for their strength and ability to destroy bad chemicals in our body called "free radicals", the King of the free radical killers turns out to be the chokeberry, with black currant and elderberry right behind.

Dr. Dave says, "These three are by far the best if you want health benefits. No matter how you slice them, they beat blueberries, cherries, pomegranate, noni, mangostana and all the other fruits and berries hands down. They are the premier antioxidants.

" Why is this important?

Well a recent study done on aging at the University of Washington Medical School showed that if you could increase the level of antioxidants your body produces naturally, you could drastically slow the aging process.

Why haven't we heard about these berries before if they are such good antioxidants?

Dr. Dave says it's because they are hard to grow and pick and don't always taste that good.

"You may have a hard time finding them at your local market!", he states. Still, while we may be seeing them in stores and markets more frequently in light of these recent findings, don't discount blueberries yet.

"It's a matter of degrees.", says Dr. Dave. "Blueberries look good and taste pretty good too. They are just not up to par with the chokeberry and others when it comes to these anti-aging chemicals.

"Blueberry juice is almost greenish gray, not blue. Chokeberry juice and the others are like octopus ink! You can't even see through them with a bright light!

"Therein lies the secret of the newest antioxidant find.

The dark ink like color indicates it is the absolute, most potent berry around.

What does it taste like?

"It's kind of sour and bland." says the Anti-Aging doctor. "I don't really care for it so I take the capsules. One capsule is equal to about three pints of blueberries!"

Source: PRWeb

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First botanical garden opens

HOODIA - BOTANICAL GARDEN - RESEARCH - CONSERVATION - DISPLAY - EDUCATION

GABORONE - Botswanas first botanical garden will open its gates to members of the public next month.

According to the National Museum and Art Gallery curator at the site, Nonofo Ramosesane, the contractor is doing the final touches on the nine-hectare garden whose cost is estimated at P8 million.

The garden, located in the Village opposite the Gaborone Club, will feature collections of living plants for scientific research, conservation, display and education.

Visitors would also have an opportunity to see historic monuments such as a house, which is more than 100 years old.

The historic house will be used as a show room when the project takes off later this year.
BOPA toured the place whose beauty has been enhanced by the outcrop of rocks, part of Notwane River to the east of the garden and indigenous plants and trees that were at the site before the project took off in 2003.

These include mmupudu, mohatolalentswe (fig tree) and motlhakola. There are various plants, most of them transplanted from different parts of Botswana.

Apparently most of the transplanted plants are doing quite well in their new environment. Of the seven hoodia plants whose seeds were planted in 2003, five are already a few centimetres long and are in good condition while two have perished.

Ramosesane said they were still investigating why the two died. Ramosesane told BOPA that the project is in two phases.

Phase one, which comprises external works such as fencing of the yard, construction of public ablution, cafeteria, car park and the renovation of the historic house is about to be completed.
He said that phase two would include setting up a birdhouse and a crocodile farm. Initially the second phase was to start a year after the first one had been completed, but Ramosesane could not confirm whether or not that is the case.

He said his office would continue to collect different species of plants and planting them at the garden.

Asked if dagga will also be kept at the first garden of its kind in Botswana,Ramosesane said they were actually in the process of sowing the medicinal plants seeds.

The garden also has a herbarium where research on plants specimen would be carried out.
The garden would also provide plant identification services.

The main objectives of the project, according to Ramosesane, is to conserve the diversity of Botswanas flora as specimens. The threatened and rare plants, he said, are to be conserved for future use.

Botswana is a signatory to the convention of biological diversity of 1992 under which member states are obliged to conserve the biological diversity in their territories. BOPA

Source: DailyNews

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Obesity May Make Muscles Gather Fat

OBESITY - STUDY - MUSCLES - POSSIBLE SOLUTIONS

Muscles Might Be 'Programmed' by Obesity to Store Fat, Study Shows.

The muscles of obese people may welcome fat with open arms, new research shows.

Severely obese people have three times as much of a fat-building enzyme called SCD1 in their muscle cells than lean people, scientists report.

That could be one reason why it's often hard to permanently lose weight through diet alone.
"While these findings may be somewhat discouraging news for those wishing to reverse obesity through dietary interventions, they also highlight the importance of exercise," says researcher Deborah Muoio, PhD, in a news release.

Exercise is known to produce big changes in muscle metabolism, explains Muoio. She works at Duke University's Sarah W. Stedman Nutrition and Metabolism Center.

The study appears in Cell Metabolism.

Fat-Friendly Muscle
The researchers studied muscle cells from lean and obese women. The obese patients were matched to lean patients of the same age and race.

The lean women had a BMI (body mass index) of 25 or less. The obese women in the study had a BMI of 35 or more. According to CDC provides guidelines for BMIBMI, 18.5 to 24.9 is normal, 25.0 to 29.9 is overweight, and 30 or more is considered obese.

First, the researchers checked SCD1 levels in participants' muscles. They found three times as much SCD1 in the muscles of the obese women studied.

Next, the scientists did some lab tests that made the lean women's muscle cells produce more SCD1. That pushed those muscle cells towards fat accumulation, the study shows.

Gene Link

Exactly why obesity and SCD1 went hand in hand isn't known. It's not clear which came first, the obesity or the rise in SCD1. Did the obesity cause SCD1 to rise, or vice versa?
The researchers outline one possibility.

The body's recipe for making SCD1 is stored in genes. Becoming obese might switch on those genes, ramping up SCD1 production and programming muscles to fatten up.

Once those genes are on, they may stay on, the researchers note, citing studies of animals and research on big groups of people (epidemiological studies).

Possible Solutions

It might be possible to create drugs that target muscle SCD1, the researchers note. They also want to see if physical activity can help lower SCD1 or modify its effect in obese people.

If you don't want to wait for those results, know that physical activity is recommended across the board for many reasons besides lowering weight (including heart and bone health). Get your doctor's blessing before starting a new fitness program, especially if you've been overweight or idle.

Source: WebMDhealth

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Obesity-linked diabetes raises stillbirth risk

OBESITY - DIABETES - RISK - CHILDREN

Sarah Boseley, health editor
Tuesday October 11, 2005

Pregnant women with the kind of diabetes usually triggered by obesity have a five times greater risk of giving birth to a stillborn baby, new research has shown.

The babies of women with type 2 diabetes, as it is known, are also nearly three times more likely to die within the first four weeks of life and are twice as likely as other babies to suffer from major abnormalities such as heart conditions.

The findings, in a report today by the Confidential Enquiry into Maternal and Child Health (CEMACH), which is run by six medical royal colleges, are a particular cause for concern because the number of people with type 2 diabetes is rapidly rising, fuelled by the obesity epidemic.

In the past it was thought that only type 1 diabetes, which means a lifetime on insulin, was a problem in pregnancy. But the biggest study to date has found the risks are just as high in type 2, which is often triggered by obesity. The World Health Organisation warned last week that deaths from this type of diabetes in the UK are likely to rise from 33,000 to 41,000 by 2015.

Type 2 diabetes used to be known as "late onset diabetes", but it is now affecting younger people and even children. CEMACH says out of 2,536 babies born to women with type 2 diabetes between March 1 2002 and February 28 2003, there were 63 stillbirths and a further 22
who died before they were four weeks old.

Source: SocietyGuardian

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Obesity ups odds that prostate cancer will recur

OBESITY - CANCER - HEALTH - STUDY

By Will Boggs, MD

NEW YORK (Reuters Health) - Men who gain weight rapidly between the ages of 25 and 40 are twice as likely to experience a recurrence of prostate cancer after surgery as men who keep the pounds off, research suggests. Men who are obese at age 40 and at the time of prostate cancer diagnosis also have a higher risk of recurrence.

"At any age, but especially in the adult population, keeping a healthy weight and diet will not only help prostate cancer patients to potentially reduce the chance of the cancer to recur, but will also reduce their risk of cardiovascular disease and diabetes," Dr. Sara S. Strom from The University of Texas M.D. Anderson Cancer Center, Houston, told Reuters Health.

Strom and colleagues evaluated self-reported measures of obesity at different ages in a group of 526 prostate cancer patients treated with radical prostatectomy (removal of the prostate) in an effort to predict biochemical failure, which is the increase in PSA levels in the blood after removal of the prostate, the primary source of this protein. After removal of the prostate gland, the PSA level should be undetectable.

Strom and colleagues report that men who were obese at the time of diagnosis had marginally higher rates of biochemical failure, but those who were obese at age 40 had significantly lower biochemical failure-free survival than did those who were not obese at age 40.

Obesity between age 25 and 40 was associated with more than a doubling of the biochemical failure risk, according to a report in the October 1st issue of Clinical Cancer Research, as was an annual weight gain in excess of about three and a half pounds per year between age 25 and the diagnosis of prostate cancer.

Men who gained more weight since age 25 also experienced progression significantly sooner than those who gained weight more slowly or not at all, the researchers note.

Strom said physicians need "to pay attention to the level of obesity of the patients and to reinforce the need for strict follow-ups to monitor the disease. In addition, (they need) to take weight gain and obesity into consideration when discussing the possibility/need of additional
treatments."

Source: YahooNews

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Even a little weight loss can yield many benefits

WEIGHT LOSS - BENEFITS - EXERCISES - DIET

Written by Scott DCamp

Tuesday, 11 October 2005 Without a healthy diet, you can’t see the benefits of exercise. Without exercise, you can’t see the benefit of a healthy diet. These are two statements that health professionals often preach and their patients have often heard.

Without a healthy diet, you can’t see the benefits of exercise. Without exercise, you can’t see the benefit of a healthy diet. These are two statements that health professionals often preach and their patients have often heard.

In a society that centers around food, where obesity is becoming a greater and greater concern, the importance of a balanced diet that includes exercise is more important than ever.

Deanna Skaar, a licensed clinical dietitian at Northwest Medical Center, Thief River Falls, treats patients on both an inpatient and outpatient basis for health issues ranging from obesity and heart disease to cholesterol and diabetes. All her clients are from doctor-referral, with most referrals made to treat type two diabetics, including children as young as age 5.

“With type two diabetes, we know that with even a 10 percent weight loss, your dependency on medication will decrease, your diabetes can get better – it can go away.

” Skaar designs each weightloss program for each individual she sees. The balance of one’s diet depends on factors such as age, size and activity level, according to Skaar. Typically she recommends a diet plan that balances an intake of 50 percent carbohydrates, 30 percent protein and 20 percent fat.

A program for diabetics will pay much closer attention to carbohydrate totals than a generic weight loss program, while one that is aimed at lower high cholesterol and triglyceride levels may focus on decreasing the intake of saturated fat.

“We try to teach people to cut down on the saturated fat and replace it with unsaturated fat that’s found in canola and other oils,” Skaar said. Skaar also feels its important for patients to understand the difference between complex carbohydrates and refined carbohydrates. Complex carbohydrates include whole grains and are a plentiful source of long-lasting energy, while refined carbs found in soft drinks and sweets can cause rapid potentially dangerous short-term increases in blood sugar and should be used only in moderation.

Skaar said another often overlooked area of a balanced diet is in the fruits and vegetables category. Because of their ability to boost a slow metabolism, Skaar tells her patients to eat a minimum of five servings of fruits and vegetables each day.

No diet can truly be successful without exercise. Skaar, like most experts, encourages her client to exercise at least 30 minutes per day. Not only does exercise increase one’s metabolism, but it also strengthens the heart and increases lung capacity.

See the full story at: Thief River Falls Times & Northern Watch

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Hoodia Tea is the slimming product; the world has been waiting for!

(I-Newswire) - Hoodia Tea is the slimming product; the world has been waiting for! The hoodia cactus is native to the Kalahari Desert region of southern Africa, and used by African bushmen to ward off hunger during long hunting expeditions. Now it has been developed into a remedy to fight obesity. The six foot plant, called Hoodia cactus, contains an active ingredient which research has shown could reduce appetite by up to 2,000 calories a day.

Integrating Hoodia Slimming Tea into any diet is easy. Simply enjoy two or three freshly steeped cups a day between meals or when you experience cravings. You should immediately notice a difference in the frequency and intensity of your in between meal cravings, making it easier to help break the habit of ritual snacking, and to resist the temptation of overeating.

In order to normalize your weight, you need to control your appetite so your food calorie intake is not excessive over your daily need. A normal person finds it difficult to control their appetite. Hoodia Slim Tea is an all natural, ephedrine free, and stimulant free product to help control your appetite to reduce caloric intake.

It is very effective to boost your metabolic rate and burn stored fat or calories while working on your brain and liver chemistry to make you feel full of energy while having a very full and satisfied feeling with a reduced amount of food in your daily diet.

Jacob Samual is an associated editor to the website www.hateweight.com. The Weight Loss Portal. Hateweight is committed to provide visitors with complete information on weight loss, obesity, healthy recipes, obesity diseases, latest news, personal views, articles and online community board on weight loss related topics. Your feedback & comments will be highly appreciated at jacobsamual@gmail.com

Source I Newswire

Nutrition Notes: the Body's Natural Way to Lose Weight

STUDY - DIET - WEIGHT LOSS - OBESITY

Karen Collins, MS, RD, CDN - People often bemoan, "Why is it so easy to gain weight, but so hard to lose it?"

Washington, D.C. - American Institute for Cancer Research - infoZine -Cornell University professor David Levitsky contends that we often get in the way of our bodies' natural ability to bring us back to a healthy weight. His research shows that after a period of overeating, if we simply go back to a diet that supports a healthy weight, our bodies will increase the rate at which we burn calories and we will gradually lose weight.

In one of his studies, a group of normal-weight men and women were asked to dramatically increase their calorie consumption for two weeks. Not surprisingly, they gained weight. But when they returned to their regular eating habits, their weight gradually decreased without extra exercise or severe cutbacks in the amount of food they ate. Dr. Levitsky points to a variety of human and animal studies that show how a metabolic rate increase could explain this weight loss. The increase in metabolism is greater once a person returns to normal eating habits than during the period of overeating.

If our metabolism can speed up, why do so many people have trouble losing weight? Dr. Levitsky suggests that people still eat more than they need, or they cut back too much. Why is it counterproductive to cut calories too much? First, when we make changes that are too big or too challenging, we usually can't stick with them long enough to be successful. Second, dramatic cuts in calorie consumption can decrease our metabolic rate, slowing down calorie burning.

Dr. Levitsky's study also supports the wide body of research that identifies "environmental cues" - especially portion size - as more influential over how much we eat than our actual physical hunger. When small amounts of overeating lead to a gradual weight gain over years, Dr. Levitsky suggests that people are stuck in certain eating habits and don't realize how much their intake exceeds their needs. According to him, the way people respond to environmental cues determines their weight.

A variety of cues can cause us to eat more than we need. In studies involving people of all ages and weights, the more food that was available to people, whether on their plate or in a serving bowl, the more people ate. People are so unaware of this overeating that they don't feel any difference in fullness after eating very different amounts of food. Many people could probably eat less without feeling hungry.

Another reason we can unintentionally overeat is called "caloric density." The same quantity of food can vary widely in calories. For example, one-half cup of meat has more calories than one-half cup of vegetables. If people paid attention to their sense of fullness, they'd eat smaller amounts of high-calorie foods, but studies show that people don't.

We may also overeat because of social or emotional cues. The timing of our eating and the hunger-satisfying power of the foods we choose may also influence how much we eat.

If you've gained weight, advises Dr. Levitsky, trim about 200 to 250 calories from your daily food choices. To do this, you can slightly reduce all of your food portions throughout the day, or eat less of one or two higher-calorie foods. You can even cut calories without eating less food by shifting the proportions of what you eat. Choose more low-calorie foods like vegetables and cut back on the high-calorie items. The New American Plate (http://www.infozine.com/exit.php?url=http://www.aicr.org/publications/ nap/index.lasso), a healthy eating strategy developed by the American Institute for Cancer Research, combines these two ideas of portion size and proportion of foods into one approach. Once you've taken up this strategy, exercise patience. In Dr. Levitsky's study, people overate for two weeks, but they took more than three weeks to lose the weight they gained. Stick with the modest cutbacks and you should see results eventually.

Source: InfoZine

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COLLETTE THINKS TWICE ABOUT WEIGHT LOSS/GAIN

Movie star TONI COLLETTE has vowed to think twice about dieting for movie roles after having to gain and lose 25 pounds (11.3 kilograms) while shooting her new film IN HER SHOES.

The Australian actress, who gained 43 pounds (19.5 kilograms) for her role in MURIEL'S WEDDING, started the new film playing a chubby depressive and had to lose the bulk as her character recovered towards the end of the film.

She says, "I vowed to the high heavens that I would never put on weight again for a movie, but (director) CURTIS HANSON has this way of getting what he wants and I ended up putting on 25 pounds to play the part.

"Then, once ROSE, my character, becomes a happier person it affects her physically so I then had to lose the weight through a rigid diet and exercise programme during the middle of shooting.

"I don't think I'll be doing this weight see-saw thing again."

Source: Contactmusic.com

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Bitter Orange Under Scrutiny as New Ephedra

ORANGE - DIET - WEIGHT LOSS - STUDY

By MARY DUENWALD
Published: October 11, 2005

A year and a half ago, when the Food and Drug Administration banned the sale of diet supplements containing ephedra, many doctors worried that people who had been taking them would switch to other appetite suppressants of questionable safety.

Bitter orange peel was one often mentioned, because it is the main ingredient in many products marketed as "ephedra free."

Bitter orange peel, weight-loss specialists warn, may be as dangerous as ephedra, which had been the subject of thousands of reports of adverse reactions, including heart attack, stroke and sudden death. Its main component, synephrine, is chemically similar to ephedrine, the active ingredient in ephedra.

A new study from the University of California, San Francisco has found evidence that in similar doses bitter orange alone is not as potent as ephedra. In the 10 experimental subjects who tried it, bitter orange increased the heart rates, but not as much and not for as long as ephedra, said Dr. Christine Haller, an assistant professor of medicine who led the study.

The same study also suggests that when bitter orange peel is combined with caffeine, as it is in many supplements advertised as ephedra free, it can raise the heart rate and the blood pressure. That may be a cause for alarm, Dr. Haller said, because the 10 subjects who tried the supplements were healthy people from 19 to 42.

"We don't know what happens to older people who take bitter orange and caffeine who are obese or have any other health problems," Dr. Haller said.

See the full story at: The New York Time

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Tuesday, October 11, 2005

Herbals group lobbies federal agencies for word changes

Herbals - dietary supplements - FDA

By Dominique Patton
10/11/2005 - A herbal trade organisation last week challenged two federal agencies to correct past statements that used misleading descriptions of dietary supplements and echinacea.

In a communication dated October 4, the American Herbal Products Association (AHPA) asked the Food and Drug Administration to adopt a 'respectful' tone in its final rule on cGMPs.

Another communication that day asked that the National Center for Complementary and Alternative Medicine correct "erroneous statements" made in relation to the recent study on low-dose echinacea angustifolia root preparations.

AHPA believes that a proposed law on good manufacturing practices published by the FDA in 2003 contained misleading information about supplements that was then repeated in major media reports.

The FDA's publication cast doubts on the quality of all dietary supplements and the degree to which the dietary supplements industry is regulated, said AHPA president Michael McGuffin.

“Federal agencies need to demonstrate the same respect for dietary supplements as they do for any other regulated industry,” McGuffin explained.

In the letter to the new acting FDA commissioner, Andrew von Eschenbach, McGuffin sought assurances that when the final rule for current good manufacturing practice (cGMP) is published, FDA will not repeat the errors and misrepresentations that occurred when the proposed rule was first published and about which AHPA complained at the time.

“AHPA has worked for years with FDA to assure dietary supplement integrity,” McGuffin noted. “We are seriously concerned that the agency be truthful and not misleading when discussing this industry.”

In the separate communication to NCCAM's director, Stephen Straus, AHPA said that a discussion of a recently published study on low-dose Echinacea angustifolia root preparations published on the NCCAM website includes an 'inappropriate and unrelated criticism of herbal products' by generalizing that 'what's on the label may not always be what's in the bottle'.

Numerous news articles about this study cited Straus as defending the low dosage used in the study as the one “most often used by consumers,” and as concluding, “We've got to stop attributing any efficacy to echinacea”, said AHPA.

The organisation called for this criticism to be removed from the NCCAM website and that all media outlets that carried Straus' statements be requested to issue corrections.

“The government agency that is leading scientific research into the use and benefits of supplements has a fundamental obligation to tell the truth,” McGuffin said.

The letters and their support documents are posted on the AHPA website.

Source Nutraingredients.com

Mid-life obesity a risk factor for dementia?

Mid-life - obesity - risk - dementia - overweight

By staff reporter

11/10/2005 - Feeding the war against obesity, a new Swedish study finds consumers obese in midlife could have an increased risk for dementia in later life.

Science is dedicating increasing time and resources to improve our knowledge of the growing phenomenon of obesity. Defined as a Body Mass Index over 30, obesity is a risk factor for a host of illnesses including heart disease, hypertension, diabetes and respiratory disease.

Fresh figures show numbers are far from levelling off, with more than 200 million adults across the EU overweight or obese.

And far from being an adult problem, the number of European kids overweight is rising by a hefty 400,000 a year, according to the data from the International Obesity Task Force (IOFT).
But the link between obesity and dementia risk has not been extensively studied, and long-term follow-up studies performed to date have yielded somewhat conflicting results, say scientists the Karolinska Institutet in Sweden.

Miia Kivipelto and colleagues re-examined participants in the Cardiovascular Risk Factors, Aging, and Dementia (CAIDE) study to investigate the relationship between midlife body mass index (BMI; weight in kilograms divided by square of height in meters) and a group of vascular risk factors, and subsequent dementia and Alzheimers disease.

After an average follow-up of 21 years, 1,449 individuals aged 65 to 79 years participated in the 1998 CAIDE reexamination.

“The researchers discovered dementia and AD to be prevalent significantly more among those with a higher midlife BM,” claim the study findings.

One-third of the participants had a BMI lower than 25 (normal weight), half had a BMI from 25 to 30 (overweight), and the remaining 16 per cent had a BMI higher than 30 (obese) at midlife.
Confirming previous studies, a history of heart attack and diabetes mellitus were more prevalent in those with the highest midlife BMI .

Mid-life obesity, high SBP, and high total cholesterol level were all significant risk factors for dementia, each of them increasing the risk around two times,” conclude the researchers.

Clustering of these vascular risk factors increased the risk of dementia and AD in an additive manner so that persons with all three risk factors had around a six times higher risk for dementia than persons having no risk factors, they add.

Source Nutraingredients.com

Cutting cholesterol levels may protect against Alzheimer's

Cholesterol - level - Alzheimer - chia - omega 3

By Dominique Patton

11/10/2005 - Keeping an eye on cholesterol can reduce the risk of heart disease and stroke but it may also help ward off Alzheimer’s disease, according to new research.

Tobias Hartmann and colleagues from the University of Heidelberg in Germany will reveal in the November issue of Nature Cell Biology (DOI: 10.1038/ncb1313) how a mysterious protein affects Alzheimer's disease and its link to cholesterol.
Their work builds on earlier evidence showing a significant role played by dietary fats in Alzheimer's disease.

It could add further market potential to foods designed to lower cholesterol, already seeing strong demand from consumers looking to lower their risk of heart disease.

Although heart disease is the biggest killer globally, the cause of Alzheimer's, which currently affects an estimated 12 million around the world, is still not properly understood yet it is expected to increase substantially along with the rising numbers of elderly.

A number of studies suggest that fish consumption can protect against the disease – perhaps owing to the omega-3 fats found in some kinds – while saturated fat and high dietary cholesterol intake has been associated with an increased risk of cognitive decline.

Hartmann's paper offers a potential explanation for this link to cholesterol levels.

The authors note that high cholesterol levels can be linked with increasing levels of a protein called amyloid-beta (AB). Accumulation of this protein is a central feature of Alzheimer's and thought to lead to the neuronal dysfunction and death associated with the disease.

Produced in normal cells, the protein comes from a larger protein called amyloid precursor protein (APP). The normal function of both remains a mystery but AB's levels increase sharply in Alzheimer's.

The German researchers examined whether APP and AB could affect lipid metabolism by testing cells derived from mice engineered to remove expression of the enzymes that generate AB. They had higher levels of cholesterol and another lipid called sphingomyelin.

The team pinpointed these effects to altered activities of two key enzymes in the metabolic pathways of these lipids. They also restored normal levels of these lipids and the enzyme activities by treating these cells with AB.

The authors concluded that APP does impact on lipid metabolism. The study also suggests the existence of a loop - AB levels are controlled by lipids and lipids, in turn, control AB levels - so, such a spiralling mechanism could result in the abnormally high AB levels seen in Alzheimer's.

The findings suggest a clear benefit from controlling lipid intake through the diet.

Source Nutraingredients.com

Hoodia, un cactus que adelgaza


El Hoodia es un cactus que crece en el desierto de Sudáfrica y que, desde hace siglos, utiliza la tribu de bosquimanos para inhibir el hambre y la sed durante sus largas excursiones de caza. En la época de los 70 la planta llegó a conocimiento de la industria farmacéutica y desde entonces se estudian sus efectos para combatir la obesidad.

La sensación de hambre depende del contenido de glucosa en sangre. Este cactus, que no aporta ninguna caloría, es 10.000 veces más activo que la glucosa y engaña al cerebro, haciéndole creer que estamos saciados.

Estudios clínicos han demostrado que las personas que sufren obesidad y consumen extractos de Hoodia, pueden llegar a reducir su ingesta calórica en un 30 o 40% y, en consecuencia, mejorar su pérdida de peso.

La mayor ventaja de este descubrimiento es que se trata de un inhibidor del apetito que parte de un compuesto natural. Todo lo contrario a la mayoría de fármacos que se comercializan hoy en día y que, más que hacernos perder peso, nos hacen perder dinero.

Las empresas farmacéuticas buscan desesperadamente un compuesto químico a base de Hoodia. Varias empresas han empezado ya a dar publicidad a los resultados clínicos de sus investigaciones. Hoy en día existen ya varias empresas que comercializan suplementos alimenticios a base de este cactus.

Laura Muñoz(11/10/2005)


Publicado en nosotras.com

Sunday, October 09, 2005

Studying fat rats to learn effects of obesity

STUDY - EFFECTS - OBESITY - DIABETES

GEORGIA (myDNA News)

A mutant rat that mimics a 400-pound human is helping scientists understand early vascular changes that make walking a pain for more than 2 million Americans.

"Everybody knows that obesity eventually causes diabetes and that when you have complications of the disease, you may even die," says Dr. David W. Stepp, cardiovascular researcher in the Medical College of Georgia Vascular Biology Center.

"What is underappreciated is that there are vascular changes and cardiovascular effects of obesity well before you become diabetic."

The Obese Zucker rat model shares the symptoms of obesity with a growing number of Americans. "For example, these animals are glucose intolerent, slightly hypertensive and showing protein in their urine. They have kidney dysfunction even though they are not yet diabetic," he says.

That is because small blood vessels in their kidneys already have begun to fail. All the fat rats eventually will get diabetes, but these ailing animals still have the same blood glucose levels as their lean peers. "When they go into frank diabetes, that pushes their kidneys over the edge.
The goal of our lab is to use this model to examine vascular disease in other organs, especially the limbs."

Dr. Stepp recently received a $1.4 million grant from the National Heart, Lung and Blood Institute to study these early vascular changes, called peripheral vascular disease, that can result from obesity, smoking and inactivity.

His goal is to prevent a common condition with significant quality-of-life consequences. "The reason peripheral vascular disease is of interest to us is not because it kills but because patients with it often have quality of life indices worse than those of terminal cancer," Dr. Stepp says. "They can't walk. They don't have any mobility. They are not free. They feel humiliated and miserable."

Causes are multifaceted. "One of the things that goes on is the number of vessels shrinks," says Dr. Stepp, leaving legs, for example, starved for blood and oxygen. "What we think happens is the sympathethic nervous system, which makes blood pressure go up, is cranked up in obese individuals."

To make matters worse, obesity also changes energy use in the body, creating a state called insulin-resistance, a precursor for diabetes, that in the shorter term dumps more fat, or lipid, in the blood. Changed blood content affects sensitive blood vessel lining so vessels don't dilate well. That increased pressure decreases blood flow which gives surrounding tissue the wrong idea. "The dilator signal is not getting through, the constrictor signal is too high so blood pressure goes up and blood flow goes down," says Dr. Stepp. "If your blood flow is chronically low, your local organs say, 'Oh the flow is low. I must not need this vessel,' and it goes away. Anything you don't use atrophies."

Interestingly, lost vessels may not be missed until the person tries to be more active and the deprived tissue protests with pain.

"As long as you don't do that much, low blood flow is fine; you can function," says Dr. Stepp. "But now let's say you have a clot in one of your arteries and you need to increase blood flow to get around it. You can't do it. Now let's say you want to exercise. You can't do it. All the blood supply, all the reserve you think you are supposed to have, is gone."

He sees this in his Zucker rats. Lean rats love to run fast but the fat rats have dramatically reduced capacity for such sport.

"One of the things we would like to find out is, if we train the animals, can we get that capacity back? That we don't know. Nobody has done that."

Another key question is how much the revved-up sympathetic nervous system, reduced ability to dilate and structural changes in blood vessel linings each contribute to peripheral vascular disease. And, if you take one away, say with vasodilators to improve dilatation, does it fix the problem?

"One of the questions we are asking is how much of vascular disease is metabolic changes and how much is just from being obese? They go hand-in-hand, but which one is causing the disease? What if you subtract one of them out? Will you get it slower, or not at all or some mixed portion of it? If we can identify the root cause of the end-stage disease, we can design therapies to intervene early and develop better diagnostic tools," Dr. Stepp says.

So he looks at what happens to exercise capacity when the sympathetic nervous system is blocked or a nitrate patch is used to improve impaired dilation.

"The holy grail of all this is if you can figure out how obesity impairs vascular function and how exercise makes it better and bottle it," he says, acknowledging obvious questions about why obese people can't just exercise. "While it's easy to say 'go exercise,' people who are genetically obese (about 50 percent of the obese population) or who have been obese all their lives may have trouble exercising intensely enough to improve vascular function. By indentifying ways to mimic the positive effects of exercise in an obese population, we may come up with new ways to treat all patients who have peripheral vascular disease."

Source: MyDNA

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Vast Majority of Adults at Risk of Becoming Overweight or Obese

OVERWEIGHT - OBESITY - RISK - STUDY

U.S. Gov Info/Resources Blog Archives

Vast Majority of Adults at Risk of Becoming Overweight or Obese Might as well face it, we're going to get fat. At least that's the gist of a new National Institutes of Health study showing that that over a 30-year period of research, nine out of 10 men and seven out of 10 women were overweight or became overweight, with more than one in three becoming obese.

Summarized in this NIH press release, the 30-year long study analyzed the short-term and long-term chances of developing overweight and obesity among more than 4,000 white adults, ages 30 to 59.

According to the National Center for Health Statistics, part of the Centers for Disease Control and Prevention, 65 percent of U.S. adults aged 20 years and older are either overweight or obese, and approximately 30 percent of adults are obese.

Source: USgovInfo

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Higher-Priced Fruits, Veggies Linked to Weight Gain in Kids

The finding may help explain the obesity epidemic, particularly in poorer areas, a new study says.

Finding may help explain obesity epidemic, particularly in poorer areas, study says

By Amanda Gardner
HealthDay Reporter

WEDNESDAY, Oct. 5 (HealthDay News) -- Higher prices for fruits and vegetables may lead to increased weight gain in school-age children, particularly those who live in low-income areas.
By contrast, new research finds, children who live in neighborhoods where fruits and vegetables are more affordable gain less weight in the years from kindergarten to third grade.

While previous studies have linked the availability of food with diet, this one, conducted by the Rand Corp. and published in the current issue of Public Health, is the first to look at the relationship between children's weight gain and the price of food, said lead author Roland Sturm, a Rand senior economist.

"It's a very important study," said Dr. Tom Farley, a professor of community health sciences at Tulane University School of Public Health and Tropical Medicine in New Orleans. "It's the first that I'm aware of that does link the price of fruits and vegetables or any food item with obesity in kids and maybe even obesity in any age population."

The findings may help explain the current epidemic of overweight and obesity in the United States and other developed nations. During the same period that the study participants gained extra weight, the price of fruits and vegetables rose faster than other food prices and faster than the cost of living, the authors stated.

Experts have postulated that the availability and affordability of different foods might be contributing to the current obesity epidemic. Poor people, who have a higher rate of overweight and obesity, for instance, tend to live in neighborhoods with fewer large supermarkets and more small convenience stores. These smaller stores often carry higher prices.

"Nobody really knows why we're having such a problem with obesity. But it's a severe problem, and it's occurring when nobody wants to be overweight and when everyone understands the basic biology of how you become overweight," said Farley, who is co-author of Prescription for a Healthy Nation. "Many people are interested in trying to understand the environmental influences, and the availability and price of healthy and unhealthy items.

There's not much information out there in terms of hard studies."

For this study, the authors looked at weight gain in a nationally representative sample of 6,918 children from 59 metropolitan areas around the United States. The children were followed from kindergarten through third grade. Their weight gain was then cross-referenced with the relative price of fruits and vegetables in each geographic area, as well as with the number of restaurants, grocery stores and convenience stores.

See the full story at DrKoop.com

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Growing epidemic: U.S. obesity rates weigh on nation's health

UNITED STATES - OBESITY - EPIDEMIC - CHILDREN

By Dr. John Abramson
Sunday, October 9, 2005

Before we fret too much about avian flu, consider this: the United States is already in the grip of a serious epidemic that's impairing the health and cutting short the lives of adults and children alike.

I'm talking about the obesity epidemic.

And you can bet your next double cheeseburger, fries and extra-large soft drink this epidemic isn't going to end anytime soon.

Since 1970 the percentage of American adults who are obese - at least 30 percent heavier than their ideal body weight - has doubled and is now 31 percent. That's more than twice the rate of the other industrialized countries.

During that period, the percentage of obese American children has gone up almost four-fold.

Why so many supersized Americans now?

Mother Nature designed an exquisite system that allows us to store extra energy when food is plentiful and use this energy when food becomes scarce. We're like rechargeable batteries that store electric power for future use.

Our surplus energy - measured as calories - is stored as body fat. For every 3,500 extra calories in our diet beyond what's needed, we add one pound of fat to our bodies.

The problem is that this magnificent system of energy storage was developed when we lived in a more natural environment - when food was scarce and our diets didn't include processed foods that are much higher in calories. And when there was no advertising to direct us and our kids toward high fat, high sugar foods.

The real source of the current obesity epidemic is embarrassingly simple: Americans are eating 500 calories more each day than we did in 1970. More than a third of our calories are now eaten outside of the home. A Big Mac, medium fries and medium soft drink have a total of 1,340 calories. That's more than half of most people's total daily requirement.

At 3,500 surplus calories to the pound and 500 extra calories each day, it's pretty simple
arithmetic to see that a lot of people are going to be gaining a lot of weight.

Source: BostonHerarld

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