HOODIA GORDONII DIET PILLS INFORMATION AND NEWS

Saturday, August 20, 2005

Dietary Protein and Exercise Have Additive Effects on Body Composition During Weight Loss in Adult Women 1,2

ABSTRACT

This study examined the interaction of 2 diets (high protein, reduced carbohydrates vs. low protein, high carbohydrates) with exercise on body composition and blood lipids in women (n = 48, ~46 y old, BMI = 33 kg/m^sup 2^) during weight loss. The study was a 4- mo weight loss trial using a 2 2 block design (Diet Exercise). Diets were equal in total energy (7.1 MJ/d) and lipids (~30% energy intake) but differed in protein content and the ratio of carbohydrate:protein at 1.6 g/(kg-d) and <1.5 (PRO group) vs. 0.8 g/ (kg-d) and >3.5 (CHO group), respectively. Exercise comparisons were lifestyle activity (control) vs. a supervised exercise program (EX: 5 d/wk walking and 2 d/wk resistance training). Subjects in the PRO and PRO + EX groups lost more total weight and fat mass and tended to lose less lean mass (P = 0.10) than the CHO and CHO + EX groups. Exercise increased loss of body fat and preserved lean mass. The combined effects of diet and exercise were additive for improving body composition. Serum lipid profiles improved in all groups, but changes varied among diet treatments. Subjects in the CHO groups had larger reductions in total cholesterol and LDL cholesterol, whereas subjects in the PRO groups had greater reductions in triacylglycerol and maintained higher concentrations of HDL cholesterol. This study demonstrated that a diet with higher protein and reduced carbohydrates combined with exercise additively improved body composition during weight loss, whereas the effects on blood lipids differed between diet treatments.J. Nutr. 135: 1903-1910, 2005.

KEY WORDS: * obesity * low-carbohydrate diets * blood lipids * insulin * adiponectin

Obesity is an important public health problem associated with multiple chronic health conditions including heart disease, hypertension, hyperlipidemia, diabetes, hyperinsulinemia, and cancer. Recommendations for treatment of adults who are overweight or obese focus on energy balance with lifestyle modifications designed to reduce daily energy intake and increase physical activity (1). Although these recommendations represent public health policy, there are few studies that provide direct evidence about the combined merits and interactions of specific diet and exercise choices. Furthermore, the ideal balance of macronutrients (carbohydrates, lipids, and protein) necessary to optimize the combined effects of exercise and energy restriction is unknown. See the full Story at The Journal of Nutrition, published at RedNova

Posted on: Saturday, 20 August 2005, 03:00 CDT

Alternative Medicine - Following Health Canada, UK MHRA to ban Indian Ayurvedic drugs

Friday, August 19, 2005 08:00 IST
Reghu Balakrishnan, Mumbai

Within a few weeks after Health Canada warned the Canadians not to use certain ayurvedic medicinal products from India, the Medicines and Healthcare products Regulatory Agency (MHRA) of UK has also directed people to stop consuming certain Indian Ayurvedic drugs, based on the recent controversial Journal of the American Medical Association (JAMA) study report accusing Indian Ayurvedic drugs containing high levels of toxic metal content.

The products include — Karela (Himalaya Drug Co), SAFI—The Blood Purifier (Hamdard-WAKF-India), Maha Sudarshan Churna Powder (Zandu Pharmaceuticals, Mumbai). UK MHRA advises consumers ‘to be vigilant’ as certain other Ayurvedic products may also contain heavy metals. The products include - Karela tablets (Shriji Herbal Products); Karela capsules (Himalaya Drug Co, Zandu Pharmaceuticals, D & K Pharmacy, Chhatrishha); Maha Sudarshan Churna Powder (Dabur India Ltd., New Delhi), Yograj Guggul tablets (Zandu Pharmaceutcals); Sudarshan tablets (Zandu Pharmaceuticals) and Shilajit capsules (Dabur India Ltd.).

Roy Alder, director of Executive Support at the MHRA said in a release, “Medicinal products containing high levels of heavy metals pose a serious public health risk. Many of the products we suspect to have entered the UK may contain mercury, arsenic and lead. These metals can cause severe nausea, vomiting and abdominal pain. Other serious problems such as kidney damage, convulsions and coma have also been reported.”

The MHRA is actively surveying the UK market to identify whether these products are being sold in the UK market. By collaborating with herbal stakeholders representing practitioners, manufacturers and retailers of Ayurvedic, traditional Chinese and western medicines, the MHRA is gaining further information and determining the possible availability of these products in the UK, said the release.

Recently, Health Canada, the drug regulatory agency in Canada, had warned the consumers not to use certain Indian Ayurvedic products and it would soon take action to remove these products from the market and to prevent further imports into Canada.

As Pharmabiz reported earlier, the JAMA in a study had said one of the 5 Ayurvedic herbal medicine products (HMP) produced in South Asia contains potentially harmful levels of lead, mercury or arsenic above permissible levels, and it said users of Ayurvedic medicine may be at risk for heavy metal toxicity, and testing of Ayurvedic HMPs for toxic heavy metals should be mandatory.
 
 
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Hoodia BBC

Hoodia Latina Aloetrade Hoodia Gordonii Information and News Hoodia Latina Welcom Frequent Asked Questions on Hoodia Aloe-Sabila Blog Hoodia Latina Aloetrade Hoodia Diet Pills Hoodia is the Solution to Weight Loss Newsletter Archives Hoodia Diet BBC Diet Plan Diet Recipe Aloe Noni Aloe Vera Noni Juices CBS NBC Links 60 Minutes Hoodia Gordonii Abs Diet African Hoodia South Beach Diet Appetite Free Diet Hoodia Suppressant Diet Pill Kalahari Cactus African Cactus Atkins Diet HGH Buy Hoodia Hoodia Gordonii Diabetic Diet Diet And Nutrition Diet Drug Diet Pill Does Hoodia Work Gardoni Gordoni Godonii Hoodia Gordonni Hoodia Hoodia 500 Hoodia 57 Hoodia 60 Minutes Hoodia Alerts Hoodia Warning Hoodia Consumer Alert H57 P57 Hoodia And Review Hoodia Cactus cholesterol chia fat blaster plus hoodia super slim 400 hoodia diet extra

What is obesity?

2005-08-19 08:40:59
By Guardian Health

Many people are concerned about their weight. Society emphasizes being thin, and heavier people often are very aware of their weight and how they are seen by others.

We hear in the news that more and more people are becoming overweight and obese?but what does this mean?

Obesity means having too much body fat (adipose tissue). Obesity generally is determined by calculating your body mass index (BMI), which measures weight for height and is stated in numbers.

BMI is not about how you look but rather an indication of the effect your weight has on your health.

If you have too much weight for your height, you are at risk for developing health problems, such as type 2 diabetes.

A BMI of 30 or higher is considered obese in adults you are at a higher risk for certain health problems than those with a lower BMI. As BMI increases, your risk of health problems increases.
Obesity is considered a long-term, complex disease.

Many factors are involved in determining why some people are heavier than others and how much risk they have for developing other health conditions. Some of these factors are genetic (you have inherited them) and others have to do with your culture, environment, and behaviour.

If your BMI is between 25 and 30, you are considered overweight (and also at increased risk for certain diseases).

For information on maintaining a healthy weight, see the topic Healthy Weight.
What causes obesity?

You gain weight when you consume more calories from food than your body uses through its normal functions and physical activity. The unused calories are stored as fat. You become obese if you consistently consume excess calories over a long period of time.

For example, eating an extra 100 calories per day (less than half a turkey sandwich) can lead to a gain of about 10 lb (4.5 kg) in a year. Gaining 10 pounds a year eventually will result in a BMI of 30 or higher.

However, calories alone do not explain weight gain and why some people gain (or lose) weight more easily than others.

Other factors that play a major role in weight gain and obesity include:
lGenetics. If either of your parents were obese, you are more likely to be obese.

lEating behaviour. A diet high in fat and low in fruits and vegetables may lead to weight gain and obesity.

Your activity level. Activity uses calories, which helps balance the calories you get through food. If you are inactive, it may be easier to gain weight.

Your environment. Being part of a culture that has readily available, inexpensive food and that emphasizes high-fat foods and large portions can lead to more calories and more weight.
What health problems does obesity put me at risk for?

According to the U.S. National Institutes of Health, all people age 18 or older who have a BMI of 25 or higher are considered at risk for disease and early death because of being overweight or obese.

If you are obese, you are more likely to develop type diabetes, high blood pressure, coronary artery disease (CAD), stroke, and sleep apnea, among other conditions. If you lose weight, your risk for these conditions is reduced.

Often overlooked are the psychological and cultural problems associated with being obese. Stereotypes of obese people such as that they are lazy and the emphasis our society places on thinness may result in low self-esteem, a poor body image, depression, and eating disorders.

Stereotypes also may make it more difficult for an obese person to find a job or to progress in one.

How is obesity diagnosed?
Your health professional will take your medical and family history, do a physical examination, and use your BMI to determine whether you are obese.

Healthy weight (BMI) chart for adults
Healthy weight (BMI) chart for adults (metric)
Your health professional may measure your waist or determine your waist-to-hip ratio (WHR) to determine how excess fat is distributed on your body.

The location of body fat helps determine your risk for other health problems.

If your weight or family history suggests you have an increased risk for developing related health problems, your health professional may want to do more tests.

The most common tests are for high blood pressure and blood tests to check for type 2 diabetes, high cholesterol or triglycerides, and thyroid problems.

How is obesity treated?

Because obesity is a chronic disease, it requires long-term management. Treatment focuses on losing weight to improve or eliminate related health problems or the risk for health problems, not to attain an ideal weight.

Treatment consists of modifying your eating habits, physical activity, and monitoring your behaviour, such as tracking what triggers you to eat. Medication and surgery may be used if this treatment is not effective.

Treatment also covers the psychological and social components of obesity. Stress management and counselling may be helpful.

Getting family support and creating community contacts help you deal with the stereotypes and other social issues that are associated with obesity.

Weight loss cuts cancer gene risk

Young women who carry a breast cancer gene can reduce their risk of the disease by slimming, a study suggests.

An international team of scientists found losing at least 10 pounds between 18 and 30 reduced the risk of cancer by up to 65%.

But they showed gaining 10 pounds increased women's risk of developing cancer before the age of 40.

Experts said the Breast Cancer Research study was the first to link between pre-menopausal weight gain and cancer.

Being overweight after the menopause was already known to increase women's risk of developing the disease.

Children

The researchers, from Canada, the US and Poland, looked at more than 2,000 women who were carrying the faulty BRCA1 or BRCA2 breast cancer genes.

The women were tested for BRCA 1 and 2 and questioned about their weight at ages 18, 30 and 40.

It was found that those women carrying the BRCA1 gene who lost weight saw the greatest benefit.

At 18, they had an average weight of 142.5 pounds. They had lost an average of 18.6 pounds, ranging from 10 to 86 pounds, by the age of 30.

Slimming also reduced the risk for women with another defective breast cancer gene, BRCA 2, but not to a significant degree.

But gaining weight heightened the risk of breast cancer for BRCA 1 mutation carriers who had borne at least two children, increasing their chances of being diagnosed before the age of 40 by 44% if they gained 10 pounds between the ages of 18 and 30.

In their paper, the researchers suggest carrying extra fat around the centre of the body could affect ovarian hormone and glucose metabolism, and promote insulin resistance which are all factors linked to increased breast cancer risk.

Avoidance

The researchers, led by Dr Steven Narod of the University of Toronto in Canada, wrote in Breast Cancer Research: "The results from this study suggest that weight loss in early adult life protects against early-onset BRCA-associated breast cancers.

"Weight gain should also be avoided, particularly among BRCA 1 mutation carriers who elect to have at least two pregnancies."

Dr Kat Arney, cancer information officer at Cancer Research UK, says: "This study highlights the importance of maintaining a healthy bodyweight throughout adult life for women who have inherited an increased risk of breast cancer due to faults in their BRCA1 or BRCA2 genes."

She added: "The results are interesting because previous studies have not found a link between pre-menopausal weight gain and increased cancer risk in the general population.

"However, maintaining a healthy weight is also one of the best ways for everyone to reduce their chances of getting cancer.

"In particular, being overweight after the menopause significantly increases a woman's risk of womb and breast cancer."

Dr Sarah Rawlings, head of policy at the charity Breakthrough Breast Cancer, "The link between weight and breast cancer is complex and we recommend that all women maintain a healthy weight throughout their lives by eating a balanced diet and exercising regularly.

"Women who are concerned about their weight or wish to lose weight should only do so in consultation with their GP."

Friday, 19 August 2005, 11:00 GMT 12:00 UK


Source BBC News

 

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Weight Loss May Cut Cancer Risk

Posted on: Friday, 19 August 2005, 12:00 CDT

Losing weight can help young women with a high risk of developing breast cancer reduce their chances of getting the disease. New research today suggests that slimming could be a vital weapon against hereditary breast cancer. The findings come as it emerged that eating chips during childhood could be a risk factor in developing breast cancer later in life.

Janet Pardue-Wood, head of national development for Breast Cancer Care Cymru, said, 'This is interesting research and is great news for women who have a genetically increased risk of breast cancer - they now have a mechanism whereby they can try and reduce their risk.'

An international study of more than 2,000 women from five countries found that, for some, losing weight cut the chances of breast cancer before the age of 50 by 65%.

Those who benefited most from slimming all had a mutation in the gene BRCA 1 which greatly increases breast cancer risk. For these women, losing 10 pounds between the ages of 18 and 30 produced a 65% reduced risk of breast cancer.

Slimming also reduced the risk for women with another defective breast cancer gene, BRCA 2, but not to a significant degree.

In contrast, weight gain heightened the risk of breast cancer for BRCA 1 mutation carriers with at least two children. Their chances of being diagnosed before the age of 40 rose by 44% if they put on more than 10 pounds between the ages of 18 and 30.

The team of investigators, led by Dr Steven Narod, from the University of Toronto in Canada, wrote in the on-line journal Breast Cancer Research, 'The results from this study suggest that weight loss in early adult life protects against early-onset BRCA- associated breast cancers.

'Weight gain should also be avoided, particularly among BRCA 1 mutation carriers who elect to have at least two pregnancies.'

The researchers, from Canada, the USA and Poland, matched a group of 1,073 women who had been diagnosed with breast cancer with another group of the same size who had not. The women were tested for BRCA 1 and 2 and questioned about their weight at ages 18, 30 and 40.

Women with BRCA 1 mutations who lost more than 10 pounds had an average weight at 18 of 142.5 pounds. They shed an average of 18.6 pounds, ranging from 10 to 86 pounds, by the age of 30. It is not clear why slimming has such a protective effect against breast cancer for these women but it is thought to be linked to known associations between body fat and hormones. Fat deposits around the centre of the body affect ovarian hormone and glucose metabolism, and promote insulin resistance. All of these effects are believed to increase breast cancer risk.

And it is further evidence of the links between lifestyle - including maintaining a healthy weight - and cancer. Cancer experts said that watching weight is one of the best ways everyone can lower their life-long risk of developing all forms of the disease.

Dr Kat Arney, cancer information officer at Cancer Research UK, said, 'This study highlights the importance of maintaining a healthy bodyweight throughout adult life for women who have inherited an increased risk of breast cancer due to faults in their BRCA1 or BRCA2 genes.

'The results are interesting because previous studies have not found a link between pre-menopausal weight gain and increased cancer risk in the general population.': Eating chips is a risk?:Children who regularly eat chips may have a higher risk of breast cancer in later life. Diet has long been associated with the development of several types of cancer and people who are overweight or obese have been considered most at risk.

But an American study has claimed that the diet of pre-school children affects their chances of getting breast cancer much later in life.

And they believe that those who regularly eat fries have up to a 27% higher risk for every portion they ate as children.

They analysed data from 582 women with breast cancer and 1,569 women without the disease in 1993, who were part of the Nurses' Health Studies.

The researchers from Brigham and Women's Hospital, Harvard Medical School, looked at the diets of the women when they were aged three to five, using information from their mothers who were asked how often their daughters ate or drank various products.

Researcher Dr Karin Michels and colleagues estimated that for each additional serving of chips per week that a woman ate as a pre- schooler, her risk of breast cancer in later life increased by 27%.

The study, published online in the International Journal of Cancer, also found that regular consumption of whole fat milk each day was linked to a small decrease in breast cancer risk.


Source: Western Mail

On the Net Red Nova News

 

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What Does 'Natural' Mean?

Aug 17, 2005 10:27 am US/Central

Terri Gruca

(WCCO) More and more products promise results the natural way, but what you get in some natural or botanical products may not be what you think.

Denise Vieira's beauty secret is that her face wash comes from a health food store.

"I was able to read all the ingredients, so I knew that there wasn't any chemicals in it," Vieira explained.

Every morning, Vieira lathers her face with lavender and tea tree oil, believing natural is better.

Vieira is not alone in that thought. Millions of women and men are now scooping up soaps, lotions and shampoos that hype anti-oxidants, botanicals and anything pure and untreated.

It is important to know what 'natural' means when used in marketing cosmetics.

The Food and Drug Administration said it has not defined the 'term', and "cosmetic products and ingredients are not subject to FDA pre-market approval."

"On average, we are around, I would say 90 to 92 percent natural," said Aveda President Dominique Conseil.

Conseil said Aveda's Blaine, Minn. plant strives to be true to its mission. The company has contracts with specific farmers so it knows the products used are organic.

For consumers, knowing can be tough.

"On the market, you find essential oils that are, have certificates and whatever, but they're not 100 percent pure, because a lot of essential oils on the world market are being changed, diluted, mixed with special chemicals," Conseil explained.

"The fact that it's not regulated just creates a lot of confusion," said Leah Wyar, with SELF Magazine, adding labels can be misleading. "A product could contain a very small amount of botanical and it could still claim that it's natural."

Experts advise reading carefully and remembering ingredients are listed in order of amount. If fruit extracts are important, make sure they are near the top of the list.

If the ingredients are there, some wonder what good they do. Renowned dermatologist Ken Howe said when it comes to things like aloe and seaweed, moisturizing and soothing claims date back to ancient Egypt.

"Just because there isn't say a scientific study yet, doesn't mean that's not true," Howe said.

There is research showing plant extracts are super anti-oxidants for the skin. Items such as soy, green tea and Echinacea are some of the most potent botanicals.

"And that makes sense, because anti-oxidant chemicals were developed by these plants to protect them from damage to the sun," said Howe.

Before you go completely green, know natural is not always better. Howe said acne is a good example because the synthetic agents are far superior.

Another good thing to remember is the word 'organic' is a lot like the word 'natural': It is not defined by government regulators.

(© MMV, CBS Broadcasting, Inc. All Rights Reserved.)

Source WCCO

And now vitamin-rich beer!

August 17, 2005 17:45 IST

Tipplers can now get some kick as well as some vitamins out of a new beer, which is supposed to protect the liver from harmful effects of alcohol.

Lady Bird Bio Beer, which was launched in the Kerala markets on Wednesday, increases bio-availability of vitamins, according to its inventor B Srinivas Amarnath of Advaith Biotech Pvt Ltd.

He said the beer contained aloe vera extracts, in addition to the regular barley malt and carbondioxide hops.

"The results of human clinical trials have shown aloe vera increases the bioavailability of vitamins like B1, B6, B12, C and E," said C B Jagannatha Rao, senior vice president, Khoday Group of Industries, which has tied up with Advaith Biotech in the venture.

Years of research have also proved that with the long-term use of the beverage, there was no ulceration, gastric trouble or other harmful effects from drinking it, Amarnath claimed.

Apart from giving a 'pleasant feeling' it also protects the liver by improving its function, he said, claiming that it reduces the blood cholesterol and also maintains the bilirubin levels to normal levels.

The response to bio beer, following its launch in Karnataka in February, has been good and more than 600,000 bottles have been sold in that state in four months, Amarnath claimed.

Bio Beer was also being exported to Canada, and inquiries have come from Malaysia and the United States, he said, adding that a delegation from the United Kingdom had visited and had shown interest in the product.

Source Rediff

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Friday, August 19, 2005

Weight loss guide

Hoodia Latina Aloetrade Hoodia Gordonii Information and News Hoodia Latina Welcom Frequent Asked Questions on Hoodia Aloe-Sabila Blog Hoodia Latina Aloetrade Hoodia Diet Pills Hoodia is the Solution to Weight Loss Newsletter Archives Hoodia Diet BBC Diet Plan Diet Recipe Aloe Noni Aloe Vera Noni Juices CBS NBC Links 60 Minutes Hoodia Gordonii Abs Diet African Hoodia South Beach Diet Appetite Free Diet Hoodia Suppressant Diet Pill Kalahari Cactus African Cactus Atkins Diet HGH Buy Hoodia Hoodia Gordonii Diabetic Diet Diet And Nutrition Diet Drug Diet Pill Does Hoodia Work Gardoni Gordoni Godonii Hoodia Gordonni Hoodia Hoodia 500 Hoodia 57 Hoodia 60 Minutes Hoodia Alerts Hoodia Warning Hoodia Consumer Alert H57 P57 Hoodia And Review Hoodia Cactus cholesterol chia fat blaster plus hoodia super slim 400 hoodia diet extra

Thursday, August 18, 2005

Hoodia Hoodia

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Hoodia Super Slim 400

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Wednesday, August 17, 2005

PROVISIONAL ASSESSMENTS BY THE CITES SECRETARIAT - Hoodia Gordonii

PROVISIONAL ASSESSMENTS BY THE CITES SECRETARIAT OF PROPOSALS TO AMEND APPENDICES I AND II AT THE 13TH MEETING OF THE CONFERENCE OF THE PARTIES


Provisional assessments by the Secretariat (Rev. 1) – 39
Proposal 37

Hoodia spp. – Inclusion in Appendix II, with an annotation to read as follows:

Designates all parts and derivatives except those bearing the label “Produced from Hoodia spp. material
obtained through controlled harvesting and production in collaboration with the CITES Management
Authorities of Botswana/Namibia/South Africa under agreement no. BW/NA/ZA xxxxxx)”.
(Botswana, Namibia and South Africa)

Provisional assessment by the Secretariat
Hoodia spp. plants occur in summer rainfall areas in Angola, Botswana, Namibia and South Africa in a
wide variety of arid habitats, from coastal to mountainous, mostly with patchy distributions. Some
species are threatened and declining, others are still relatively common.

The plants are in demand because of their pharmaceutical value, particularly for their qualities as an
appetite suppressant. All the material used to manufacture the products (widely advertised on websites)
is thought to be derived from wild-harvested plants. Cultivation trials have been set up in Namibia and
South Africa but plants have not yet reached the stage of harvesting.

The proponents state that (unregulated?) harvesting for commercial purposes is becoming a large
potential threat. Harvesting requires cutting off the above ground parts of the plant and it is relatively
easy to destroy a large proportion of a small population. The legal international trade appears well
regulated in three countries (Botswana, Namibia and South Africa), but illegal exports have been reported
in Botswana and South Africa while Namibia has experienced attempts of illegal collecting. The potential
impact of illegal trade is considered to be very high because of the threat of over-exploitation after
patenting of the active compound (P57) by the CSIR in South Africa, extracted from H. gordoni.

The three proponent countries have national legislation to protect the species. They argue that an
Appendix-II listing would strengthen the role of range States in ensuring that trade in these species is
sustainable, but is also expected to reduce the current illegal trade.

The proponents would like to apply an exemption from CITES provisions for all parts and derivatives
bearing the label “Produced from Hoodia spp. material obtained through controlled harvesting and
production in collaboration with the CITES Management Authorities of Botswana/ Namibia/ South Africa,
under agreement no. BW/NA/ZA xxxxx”. However, from the supporting statement it seems that no such
agreement between specific manufacturers/distributors or agents exists at present.

A listing of this type would mean that finished pharmaceutical products made from plants artificially
propagated outside the three proponent countries would be subject to the provisions of the Convention,
even though the proponents state that “such products present complications for enforcement and have
traditionally been exempt for medicinal plant species included in Appendix II”.

Overall it would seem that the result of the adoption of this proposal would leave the vast bulk of trade in
Hoodia spp. outside CITES controls, thus perhaps defeating the object of including the genus in the
Appendices. The practicality and efficacy of a simple label permitting material to be excluded from CITES
controls also needs further consideration.

Source CITES

Similar Species to Hoodia

Hoodia species may be confused with one another and have also been confused with some
cacti species, like Trichocerus spachianus (a declared noxious weed in South Africa) (Lloyd,
2003).
Source CITES

How Hoodia is Protected?

In Botswana, Hoodia spp are protected by the Agricultural Resources Conservation Act, in
which Hoodia is listed as a veld product.

In Namibia, all Hoodia species are protected and prior authorization is required for harvesting
or trade. No wild harvesting has yet been authorized until a status review has been
completed.

In South Africa, Hoodia species are protected species in the Northern Cape (Environmental
Conservation Ordinance No.19 of 1974). No collecting is allowed without a permit. Similarly,
a permit is required for any cultivation, transport or export from the province. The same
regulations are applied in the Western Cape and Free State provinces.

Source CITES

Hoodia Conservation and Management

Legal status
National:
Botswana: Harvesting is controlled by the Agricultural Resources Conservation Act [CAP.
35:06]. Regulations for harvesting of veld products were published on 26 March 2004.

Namibia: All Hoodia species are protected species, requiring prior authorization for
harvesting and trade.

South Africa: Hoodia species are protected species in the Northern Cape (Environmental
Conservation Ordinance No.19 of 1974). No collecting is allowed without a permit. Similarly,
a permit is required for any cultivation, transport or export from the province. Similar
regulations are applied in the Western Cape and Free State provinces

International:
None.

Species management
Population monitoring

In Botswana Hoodia currori has so far not been commercially exploited to avoid overexploitation.
Hoodia currori grows in a belt extending for 600 km east to west along the Limpopo River through Namibia. It has been included in the Southern African Plant Red Data List and was presented to the Agricultural Resources Board to be covered by the legislation currently protecting the grapple plant (Lloyd, 2003).

Namibia is in the process of expanding monitoring of these species as part of a long-term
plant conservation programme in Southern Namibia, i.e. establishing reference sites.
Funding is, however, a major constraint.

Habitat conservation

In Namibia, the status of all species has been assessed since 2001 (Craven & Loots 2002,
Loots in press).

Hoodia gordonii is found in the areas of the central Kalahari and Makgadikgadi national
parks, (Lloyd, 2003), Tanqua Karoo National Park (Strauss et al, 2003) and the Ai-
Ais/Richtersveld Transfrontier Park (Peace Park Foundation, 2003) in South Africa. It, and
other species, is also present in Namib Naukluft Park, (World Conservation Monitoring
Centre, 2000), Skeleton Coast Park, and a new national park in southern Namibia (the
former Sperrgebiet), as well as in several conservancies.

Management measures

In Namibia, harvesting is currently not authorized. Habitat protection is achieved through the
protected area network and the mitigation of habitat disturbance through environmental
impact assessment procedures and environmental contracts.

Source CITES

Hoodia Gordonii Utilization and Trade

National utilization

Hoodia spp. are widely used traditionally by the San people as an appetite suppressant,
thirst quencher and as a cure for severe abdominal cramps, haemorrhoids, tuberculosis,
indigestion, hypertension and diabetes. Various uses have been recorded among Anikhwe
(northern Botswana), Hei//om (northern Namibia), Khomani (north western South Africa), and
the !Xun and Khwe (Khoe) (originally from Angola) communities.

Less is known about the use of these plants by other indigenous people, but some records show limited use of plant parts as food items, albeit not as preferred food items. Hoodias are known to be used for
cultural purposes in some areas (Hargreaves and Turner, 2002). Although relatively difficult
to cultivate, Hoodias are attractive plants and are used for horticultural purposes.

The Council for Scientific and Industrial Research (CSIR) in South Africa isolated an active
compound (P57) for appetite suppression from H. gordonii. The CSIR licensed the rights for
further development of P57 and the setting up of a sustainable production system to
Phytopharm in the UK. Phytopharm in turn sub-licensed the rights to Pfizer for the
development and global commercialisation, but Pfizer has recently returned the clinical
developmental rights. In terms of a benefit sharing agreement with the CSIR, all the San
communities in the range States will benefit from the development of P57.

Legal international trade

Botswana: Harvesting for export has been permitted in some instances. This requires a
permit and the area where harvesting is taking place is inspected by officers from the
Agricultural Resources Board. One exporter reported exporting 2500kg/month.

Namibia: Exports have thus far been limited to herbarium collections. Manufactured
pharmaceutical preparations for dieting and appetite suppression have appeared in the
Namibian market, presumably as plant extracts from South African origin. Considerable
potential exists for promoting sustainable legal trade in co-operation with responsible
pharmaceutical companies. Negotiations are already under way in this regard, and Namibia
intends to establish a controlled harvesting system in co-operation with specific
manufacturing companies that make commitments to support conservation and use only
material obtained through controlled harvesting or other forms of production.

South Africa: In trying to expand the development of Hoodia products, a limited amount of
wild collected material was supplied to developing companies (permits issued by Northern
Cape Nature Conservation and Western Cape Nature Conservation). There is a limited
amount of trade in cultivated material. Permits have been issued to projects linked to the
CSIR since 1998 (80 plants in 1998, 200 plants in 2000, 1350kg from cultivated sources in
2001, and 1900kg from cultivated sources in 2002)

Illegal trade

The extent of illegal trade is unknown. Illegal exports have been reported from Botswana for
the extraction of the active ingredient in manufacturing appetite suppressants by Biomed
(Anonymous, 2003, Hargreaves and Turner, 2002). Namibia has experienced attempts at
illegal trade (solicitation by a North American company to individuals to supply material after
being informed that exports will not be authorized). There is also illegal collecting in South
Africa. A North American company claims to be importing 1,200 to 2,800 kg of dried Hoodia
plants per week, but the source of this material is not known and it is assumed to be illegal.
Limited illegal collection by succulent enthusiasts also occurs throughout the region.

Actual or potential impacts of trade

The potential impact of illegal trade is considered to be very high because of the threat of
over-exploitation after the patenting of compound P57 by the CSIR, in South Africa. Hoodia
products are widely advertised on websites and all the material used to manufacture these
products is thought to be derived from wild-harvested plants. There are at least ten
companies offering Hoodia products for sale on their websites. Very high actual and
potential impacts of trade can be expected, since some pharmaceutical companies require
wild material for extraction of the active compound.

Captive breeding or artificial propagation for commercial purposes

Cultivation trials have been set up in South Africa and Namibia. Pfizer is also reported to
have cloned Hoodia from cell cultures and there are also reports of cultivation in Chile
(Hargreaves and Turner, 2002). The plantings in South Africa and Namibia have not yet
reached a stage where harvesting is possible, so all material currently in trade is probably
from wild sources.

Source CITES

Threats to Hoodia Gordonii Plants

All Hoodias have been subject to collecting by succulent collectors, and several taxa have
been impacted by habitat disturbance (e.g. road construction, mining and overgrazing).
Harvesting for medicinal properties has occurred in the past as part of traditional practices,
but harvesting for commercial purposes is becoming a large potential threat.

Since the isolation of the active ingredient in H. gordonii and the extensive press coverage that
projected huge financial benefits to be derived from exploiting this species, there has been
an increasing interest in the harvest of Hoodia spp.

Although H. gordonii is abundant and widespread, collectors of plant material cannot always tell the different species apart, and collecting from the wild is likely to impact a number of Hoodia species. Harvesting requires
cutting off the above ground parts of the plant and it is relatively easy to decimate small populations.

Source CITES

Role of the Hoodia Species in the Ecosystem

Hoodias are part of the succulent flora in southern Africa, and are a minor source of food and
moisture to a range of wildlife species in arid ecosystems. Hoodia species (analogous to
stemmed cacti and euphorbias) are perennial, slow growing, spiny, and form multipleaboveground stem clusters, which provide shelter or breeding sites for small animals.

CITES

Hoodia Gordonii Geographic Trends

There are reports that Hoodia species have disappeared from parts of their range due to
mining activities, agriculture and collecting.
CITES

Hoodia Gordonii Population Trends

Little is known about population trends at population level, although declines in several sites
are known as the result of mining, infrastructure development and agriculture. For example,
the population of Hoodia pilifera subsp. pillansii, which is on the Red Data list, is severely
fragmented with no population thought to contain more than 250 individuals (Archer and
Victor, 2003).

Several localities of H. currorii subsp. lugardi in Botswana have been lost to
the combined effects of diamond mining and attack by a snout beetle (Setshogo and
Hargreaves 2002).

There are also reports of intensive bioprospecting for commercial
exploitation in Botswana (Setshogo and Hargreaves 2002), as well as reports of collecting or
solicitation of collecting in Namibia, and South Africa.

CITES

Hoodia Gordonii Population Status

Several species occur in very large populations over large areas (several more than
10,000 km2). This includes H. gordonii, which is the species currently most sought after for
trade in weight reduction products. There are, however, other closely related species that
are less prolific, occurring in isolated patches with an overall low density, and a relatively
small distribution range (less than 1,000 km2). A relatively common feature is that most
species have patchy distributions. The conservation risk classification for species that have
been assessed using the IUCN 2001 criteria are given in the table below (as in the 1997 Red
List and separate updates for the species that have been assessed using the IUCN’s 2001
criteria). Ten of the 16 taxa assessed have been classified as threatened in the latest Red

Data assessments for those taxa.

TAXON NAME STATUS 1997 STATUS 2002

Hoodia alstonii (N.E.Br.) Plowes nt
H. currorii (Hook.) Decne. subsp. lugardii (N.E.Br.) Bruyns nt
H. dregei N.E.Br. R
H. flava (N.E.Br.) Plowes nt
H. gordonii (Masson) Sweet ex Decne. nt
H. juttae Dinter R VU
H. officinalis (N.E.Br.) Plowes subsp. delaetiana (Dinter)
Bruyns R VU
H. officinalis (N.E.Br.) Plowes subsp. Officinalis nt
H.pilifera (L.f.) Plowes subsp. annulata (N.E.Br.) Bruyns R
H. pilifera (L.f.) Plowes subsp. Pilifera R
H. pilifera (L.f.) Plowes subsp. pillansii (N.E.Br.) Bruyns V
H. ruschii Dinter I VU
H. triebneri (Nel) Bruyns R VU
BO = Botswana , NA = Namibia , ZA = South Africa , ZM = Zimbabwe EN = Endangered, VU = Vulnerable, LR = Low Risk, LC = Least Concern (IUCN categories of threat, 1994) R = Rare, V = Vulnerable, I = Indeterminate, nt = not threatened (IUCN categories of threat, pre-1994)

Habitat availability of Hoodia Gordonii plant

Species of the genus occur in a wide variety of arid habitats from coastal to mountainous, but
typically on arid gravel or shale plains and slopes and ridges. The precise habitat
requirements for Hoodia are not known, but habitat availability is not expected to be a limiting
factor.

CITES

Distribution of Hoodia Plants

Hoodia occur in summer rainfall areas in Angola, Botswana, Namibia and South Africa, as
well as winter rainfall areas in Namibia (MET 2002). All taxa except one are found west of
26° longitude from 33° degrees south to as far north as Angola. The only exception is H.
currorii subsp. lugardii, which occurs in Botswana and the Limpopo province of South Africa.The centres of diversity are in Namibia (11 taxa) and South Africa (9 taxa) (see table below).

CITES

Taxonomy of Hoodia

FOr those interested to know more about the Hoodia Gordonii plant, we include some basic information compiled from CITES´ INFORMATION DOCUMENT ON TRADE IN HOODIA GORDONII AND OTHER HOODIA SPECIES

1. Taxonomy

1.1. Class: Magnoliopsida

1.2. Order: Gentianales

1.3. Family: Apocynaceae

1.4. Genus:Hoodia Sweet ex Decne.

1.5. Scientific synonyms: Gonostemon Haw.; Trichocaulon N.E.Br.

1.6. Common names: (South Africa) Ghaap, Bitter Ghaap, (Namibia) Hoodia, goa.-I, khoba.b,

khowa.b, goai-I, khoba, khoba.bs, khobab, khowab, goab, otjinove, !nawa#kharab

1.7. Trade names and pharmaceutical names: P57 (active ingredient)

Source: CITES

Cancer, obesity continue as health concerns in U.S.

Published: August 16, 2005 01:00 am


The Enid News and Eagle

While it would seem the United States is caught up in a health and fitness craze, two major health concerns continue to plague us -- primarily cancer and obesity. And, you can be sure experts in these health areas will call on the government for more regulations and input into promoting, and even penalizing or rewarding, certain lifestyles.

Two-thirds of Americans are overweight, according to some government studies. And, two high-profile cancer patient stories last week -- the death of Peter Jennings from lung cancer and the diagnosis of Dana Reeve of lung cancer -- point out Americans may really need to start taking a look at their lifestyles.

Since two-thirds of people are overweight or obese, it's clear people are getting too many calories. A new food pyramid has been developed that encourages people to eat more fruits and vegetables, but those kinds of diets apparently are slow to take off.

Some say the U.S. farm policies may be part of the problem. Annually, the government spends several billion dollars in subsidizing some crops, but fewer of those subsidies go toward helping fruit and vegetable growers.

It's certainly something nutrition experts will bring up as farm programs get another look in 2007.

And, the death of Jennings, a longtime smoker, points to the high-risk behaviors that cause cancer, primarily smoking. Yet, what's troubling about the Dana Reeve case is she has not been a smoker. Statistics show more women between the ages of 35 and 50 who have never smoked are being diagnosed with lung cancer. We know smoking is a cause of lung cancer, but what other factors could there be?

Many will point to smoking policies in public places, such as bars or restaurants, as a way to combat the issue of second-hand smoke. We expect to hear about more research that looks at the effects of second-hand smoke.

It's hard to argue against structuring policies that encourage certain behaviors. After all, with the rising costs of health care, it makes much more sense to promote and reward behaviors that can help prevent high-cost health issues, such as cancer and obesity.

Yet, we overwhelming prefer individuals take responsibility for their own health and their own actions. The education is out there. The statistics show certain behaviors are more risky than others, and there are more opportunities than ever for people to exercise and eat properly.

Unless more Americans start to take responsibility for their own actions and the health statistics start to change for the better, it's a certainty we can look forward to more pressure for government intervention in our lifestyles.

On the Net EnidNews

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Hoodia Latina Aloetrade Hoodia Gordonii Information and News Hoodia Latina Welcom Frequent Asked Questions on Hoodia Aloe-Sabila Blog Hoodia Latina Aloetrade Hoodia Diet Pills Hoodia is the Solution to Weight Loss Newsletter Archives Hoodia Diet BBC Diet Plan Diet Recipe Aloe Noni Aloe Vera Noni Juices CBS NBC Links 60 Minutes Hoodia Gordonii Abs Diet African Hoodia South Beach Diet Appetite Free Diet Hoodia Suppressant Diet Pill Kalahari Cactus African Cactus Atkins Diet HGH Buy Hoodia Hoodia Gordonii Diabetic Diet Diet And Nutrition Diet Drug Diet Pill Does Hoodia Work Gardoni Gordoni Godonii Hoodia Gordonni Hoodia Hoodia 500 Hoodia 57 Hoodia 60 Minutes Hoodia Alerts Hoodia Warning Hoodia Consumer Alert H57 P57 Hoodia And Review Hoodia Cactus cholesterol chia fat blaster plus hoodia super slim 400 hoodia diet extra

Tuesday, August 16, 2005

Diet Recipe Hoodia

Hoodia Latina Aloetrade Hoodia Gordonii Information and News Hoodia Latina Welcom Frequent Asked Questions on Hoodia Aloe-Sabila Blog Hoodia Latina Aloetrade Hoodia Diet Pills Hoodia is the Solution to Weight Loss Newsletter Archives Hoodia Diet BBC Diet Plan Diet Recipe Aloe Noni Aloe Vera Noni Juices CBS NBC Links 60 Minutes Hoodia Gordonii Abs Diet African Hoodia South Beach Diet Appetite Free Diet Hoodia Suppressant Diet Pill Kalahari Cactus African Cactus Atkins Diet HGH Buy Hoodia Hoodia Gordonii Diabetic Diet Diet And Nutrition Diet Drug Diet Pill Does Hoodia Work Gardoni Gordoni Godonii Hoodia Gordonni Hoodia Hoodia 500 Hoodia 57 Hoodia 60 Minutes Hoodia Alerts Hoodia Warning Hoodia Consumer Alert H57 P57 Hoodia And Review Hoodia Cactus cholesterol chia fat blaster plus hoodia super slim 400 hoodia diet extra

HOODIA GORDONII: DESERT PLANT YIELDS BLESSINGS FOR DIETERS


By Alan E Lewis
It started with a story on the BBC news site. Then it spread to the New York Times and the wire services. But what really broke the story big time was Lesley Stahl's feature on CBS's 60 Minutes last fall. Suddenly the whole country is talking about Hoodia.
 
WHO-DIA?
Hoodia gordonii is the scientific name for a strange little cactus-like weed that grows in the Kalahari Desert in southern Africa. It so happens that Hoodia stores a lot of moisture, which the resident Bushmen of the Kalahari found invaluable, over the millennia, to slake thirst, especially during their long hunting forays (up to 100 miles). But they learned something else, too: it not only slakes thirst, it quells hunger -- also very useful if you are on a long hunting trip in the desert, without food. The Bushmen made a habit, from time immemorial, of sucking on the flesh of Hoodia to sustain themselves under unbearably harsh conditions -- a desert with no surface water and very little rain.

In an ABC News interview, one of the Bushmen (through an interpreter) said: "I learned how to eat it from my forefathers. It is my food, my water and also a medicine for me... we San use the plant during hunting to fight off the pain of hunger and thirst." ("San" is another name for the Bushmen.)

Reporters who have visited the area and sampled Hoodia have experienced the benefits. CBS's Leslie Stahl reported that after consuming Hoodia she wasn't hungry for the rest of the day, even at dinnertime. "I'd have to say it did work", said Stahl.

THE MIRACLE INGREDIENT
Surely the appetite-suppressing effect of Hoodia cannot come from the little bit of moisture, alone. And indeed it doesn't. Over the past two decades scientists have analyzed Hoodia and have finally identified what appears to be the key active ingredient, called P57. (The formal chemical name is impossible; don't ask.)

P57 is a steroidal glycoside, similar to the glycosides in digitalis that are used for heart conditions. Researchers at Brown University Medical School in Providence, RI, found that infinitesimal doses of P57 injected directly into rat's brains caused dramatic reductions of food intake by the animals -- by half or more within 24 hours.

THE HYPOTHALAMUS CONNECTION
The Brown researchers found that P57 is active especially in the hypothalamus -- a primordial brain structure, part of the limbic system, that controls numerous drives and functions such as appetite, sex, sleep and mood. It seems that P57 up-regulates hypothalamic ATP (adenosine triphosphate -- the energy compound) by as much as 100%. And it is those high concentrations of ATP that cause the hypothalamus to signal the brain to stop eating.

When the Brown researchers put animals on low-calorie diets, their hypothalamic ATP levels dropped precipitously. But the same animals, given P57 while eating a calorie-restricted diet, had normal hypothalamic ATP. Is this getting interesting? Hoodia may be the answer to the chronic hunger pangs of low-calorie dieting.

By boosting ATP levels in the hypothalamus, P57 works just like calories (from sugar, starch, whatever), which also boost ATP levels in the hypothalamus. The obvious difference is that P57 has no calories. On a weight basis, P57 has been found 10,000 times more potent than sugar in suppressing appetite.

Keep in mind that P57 is the only yet-identified appetite-suppressing constituent of Hoodia. There may be others. And P57 itself may act in other ways (such as peripherally, not in the brain) to promote satiety and speed weight loss. (More details on this below.)

There may still be questions about all its modes of action, but one thing we know for sure is that Hoodia has the longest history of use of any herb or substance on earth. Over 270 centuries by the indigenous peoples of the Kalahari.
 
OTHER BENEFITS
In animal studies it was noted that Hoodia extracts produce decreases in blood glucose along with weight loss, and one study even claimed that in obese diabetic rats, the extract caused a "reversal of diabetes". This is significant for two reasons. First, it suggests that Hoodia could be beneficial for diabetics. And second, lowering blood glucose is a key part of any bodyfat-control program. When blood glucose drops, the body releases the fat-destroying hormones (growth hormone, glucagon, etc.) and suppresses the energy-storing insulin. To an extent, the hormonal effects of lowering blood glucose are what make calorie restriction effective. You need both reduced calories and a fat-mobilizing hormonal environment in order to lose fat.

Oh by the way: according to the Bushmen, Hoodia not only takes away hunger and provides energy, it also cures hangovers, settles upset stomachs, and boosts sexual performance. Interested yet?
 
ON THE LEADING EDGE
Hoodia is without a doubt the new leading edge of weight-control technology. Would you seriously argue with the 27,000-year experience of the Kalahari Bushmen? After a thousand generations of survival under the most arduous conditions, they know a thing or two about how to stay comfortable. Besides, we now know from the animal studies that this stuff contains an incredibly potent molecule that acts directly on the very brain structure that controls appetite -- and acts on it in just the way that zaps hunger.

Not only that, but there have been several unpublished human studies, on file with the Pfizer Corporation (which has been conducting research on P57), showing that Hoodia extracts do indeed suppress appetite in humans, continuing for up to 8 weeks as the extracts are given. Volunteers given Hoodia extracts spontaneously reduced their calorie intake by 1000 calories per day over 15 days.

And Hoodia appears to be free of side effects. Neither in the experience of the Bushmen, nor in the animal and human trial information available, is there any mention of adverse effects.
 
PRACTICAL USE
Hoodia extracts are available for use in capsule form. For some people the effects are immediate -- appetite suppression within an hour or two, or the same day. However, usually the effects develop over 2-3 weeks. The most often-reported effects include generally reduced appetite, prolonged satiety after eating (many hours), reduced meal size (you "fill up" more quickly), and improved energy and general vitality.

The dose, typically, is 1-2 capsules before each meal (preferably an hour), for starters. After a few weeks, as the full effects become evident, 2 capsules daily can sometimes sustain the effects.
 

Monday, August 15, 2005

Controlling your portions key to sensible weight loss program


Americans are puzzled and yet intrigued by what has been called the "French Paradox." How can the French people enjoy bread, wine and cheese, and three-course meals with meat, on a daily basis and still stay slim and healthy?

According to the Environmental Nutrition Newsletter, the answer lies in the French attitude towards food. French people view eating as a pleasurable experience to be savored and enjoyed with friends.

Americans, by contrast, obsess over food choices and look upon eating as a guilt-producing encounter.

Because of the French's enviable ability to enjoy food and drink without compromising their health or gaining weight, two books with almost identical titles, which celebrate their way of life, have remained on the bestseller lists for weeks.

Mireille Guiliano's book "French Women Don't Get Fat: The Secret of Eating for Pleasure" and Michel Montignac's "The French Diet: Secrets of Why French Women Don't Get Fat" each take a slightly different approach to the subject.

Guiliano offers sensible, French-inspired recipes and strategies for healthy eating and weight control, while Montignac's plan is built around glycemic index menus and includes advice on how to eat, live and look like the French.

So what is the secret to this French magic? They make food their friend, not their enemy. If we were going to emulate that attitude, here are some tips about how we might accomplish that.

  • Enjoy all foods, but control the portions. In real estate, the three most important factors are location, location and location. In eating, the three most important factors are portion, portion and portion, particularly in regard to such pleasures as bread, baked goods, champagne and chocolate.

  • Eat food, not food products. Choose fresh vegetables and fruits over anything in a box or package. Take advantage of what each season has to offer.

  • Water is essential. Drink lots of it.

  • Relax and enjoy your meal. Sit down. Share with family or friends. Set a nice table, and avoid distractions like the TV or radio.

  • Don't go hungry, and don't eat so much you feel stuffed. Go for fruit or low-fat dairy products as snacks between meals.

  • Don't feel guilty about enjoying those forbidden foods. Just remember tip number one: Portion, portion, portion. If you do overindulge, remember to compensate elsewhere.

  • Eliminate the word "diet." Think about making small, incremental but realistic changes in your eating habits -- changes that you can follow for a lifetime.

  • No list of tips about healthy eating and weight control would be complete without some reference to exercise. A brisk walk every day, 30 minutes or more, is sufficient for most folks.

    Although the main function of exercise is to change body chemistry, there is no denying the benefit of burning those extra calories when you are concerned about weight control.

    Most of us can figure on spending 100 to 120 calories for every mile we walk. My personal routine, if I'm not training for a race, is to racewalk 15 to 20 miles per week.

    This gives me 2,000 or more calories a week that I can spend on pleasure foods without any concern about weight gain.

    Certainly main-meal food choices should be from the list of foods considered "healthful," but your well being will tolerate those formerly guilt-producing indulgences if you know you've spent the calories to compensate.

    Dr. Schamadan, 75, is a retired obstetrics/gynecology physician who advocates lifestyle activities that support well being.

  • Originally published August 15, 2005

    Patent on P57 on Hoodia Gordonii

     
    United States Patent 6,376,657
    Van Heerden ,   et al. April 23, 2002

    Pharmaceutical compositions having appetite suppressant activity

    Abstract

    ##STR1## A pharmaceutical composition which contains an extract obtainable from a plant of the genus Trichocaulon or Hoodia containing an appetite suppressant agent having the formula (1). A process for obtaining the extract and a process for synthesizing compound (1) and its analogues and derivatives is also provided. The invention also extends to the use of such extracts and compound (1) and its analogues for the manufacture of medicaments having appetite suppressant activity. The invention further provides novel intermediates for the synthesis of compound (1).


    Inventors: Van Heerden; Fanie Retief (Fairland, ZA); Vleggaar; Robert (Pretoria, ZA); Horak; Roelof Marthinus (Pretoria, ZA); Learmonth; Robin Alec (Pretoria, ZA); Maharaj; Vinesh (Pretoria, ZA); Whittal; Rory Desmond (Pretoria, ZA)
    Assignee: CSIR (Pretoria, ZA)
    Appl. No.: 402962
    Filed: October 13, 1999
    PCT Filed: April 15, 1998
    PCT NO: PCT/GB98/01100
    371 Date: October 13, 1999
    102(e) Date: October 13, 1999
    PCT PUB.NO.: WO98/34624
    PCT PUB. Date: October 22, 1998
    Foreign Application Priority Data

    Apr 15, 1997[ZA] 97/3201

    Current U.S. Class: 536/5; 424/725
    Intern'l Class: A61K 039/385; A61K 031/44; C07J 005/00
    Field of Search: 536/5 424/195.1 514/278,221,90,303,326

    References Cited [Referenced By]

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    4185116 Jan., 1980 Barnish et al.
    4302447 Nov., 1981 Horrobin.
    4302477 Nov., 1981 Mendy et al.
    4393049 Jul., 1983 Horrobin.
    4584289 Apr., 1986 Jarreau et al. 514/182.
    4882315 Nov., 1989 Chiodini et al.
    4931463 Jun., 1990 Barbier et al.
    5175186 Dec., 1992 Barbier et al.
    5246960 Sep., 1993 Barbier et al.
    5364636 Nov., 1994 Ochi.
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    Trivedi R et al., "A pregnane ester oligoglycoside from Oxystelma Esculentum", Phytochemistry. 1989; 28(4):1211-1213.
    Tschesche R and Grimmer G, "Uber pflanzliche Herzgifte, XXX. Mitteil.: Neue Glykoside aus den Blattern von Digitalis purpurea und Digitalis lanata", Chemische Berichte. 1955; 88(10):1569-1576.
    Tschesche R et al., "Uber Digitanolglykoside--XI (1) Zur Konstitiution des Digipupuogenin", Tetrahedron Letters. 1964; 9:473-480.
    Tschesche R and Schwinum E, "Uber digitanolglykoside, 15. Synthese von 12.alpha..20R-epoxy-5.alpha.. 14.beta..17.beta.H-pregnanen", Chemische Berichte. 1967; 100(2):464-479.
    Warburg O, "Die Pflanzenwelt, Dritter Band", 1922, Bibliographisches Institut, Leipzig, p. 146, paragraph 7.
    www4.torget.se/users/k/Kohleria/Engelska/ascltaxonomi.html Asclepiadaceae accessed Sep. 6, 1999.
    www.graylab.ac.uk/usr/hodgkiss/aclass.html Succulent Asclepiad Genera accessed Sep. 6, 1999.
    www.graylab.ac.uk/usr/hodgkiss/asclep.html The Asclepiad Page accessed Jun. 15, 1999.
    www.graylab.ac.uk/usr/hodgkiss/iassale.html The International Asclepiad Society accessed Jun. 15, 1999.
    Yoshii E et al., "Pregn-14-en-20-ones. Facile preparation and 14.beta.-hydroxylation", Chem Pharm Bull. 1972. 20(8):1827-1829. Chemical Abstracts. Oct. 23; 77(17):477. Abstract No. 114653.
    Yoshikawa K et al., "Steroidal glycosides from the fresh stem of Stephanotis lutchuensis var. japonica (Asclepiadaceae). Chemical structures of stephanosides A-J", Chem Pharm Bull (Tokyo). Dec. 1996; 44(12):1790-1796.
    Yoshikawa K et al., "Steroidal glycosides from the fresh stem of Stephanotis lutchuensis var. japonica (Asclepiadaceae). Chemical structures of stephanosides K-Q", Chem Pharm Bull (Tokyo). Dec. 1996; 44(12):2243-2248.
    Chen et al. "The hyperphagic effect of 3-alpha-hydroxylated pregnane steroids in male rats"., Pharmacology Biochemistry and Behavior, vol., 53, No.4, pp. 777-782, 1996.
    Wada et al. "Studies on the constituents of Asclepiadaceae plants. L. Two new oligoglycosides, cynanchoside C2 and cynanchoside C1, from Cynanchum caudatum Max." Chem. Pharm. Sci., (1982), 30(10), 3500-4.

    Primary Examiner: Gitomer; Ralph
    Assistant Examiner: Khare; Devesh
    Attorney, Agent or Firm: Morgan, Lewis & Bockius LLP

    Claims



    What is claimed is:

    1. An extract obtainable from a plant of the genus Trichocaulon or of the genus Hoodia which comprises an appetite suppressant agent having the formula ##STR72##

    2. An extract as claimed in claim 2 wherein the plant of the genus Trichocaulon is selected from the species Trichocaulon piliferum and Trichocaulon officinale and the plant of the genus Hoodia is selected from the species Hoodia curroii, Hoodia gordonii and Hoodia lugardii.

    3. An extract as claimed in claim 2 wherein substantially all the non-active impurities have been removed.

    4. An extract as claimed in claim 1 which has been processed to a free-flowing powder.

    5. A composition having appetite suppressant activity comprising the extract as claimed in claim 1.

    6. A composition as claimed in claim 5 when admixed with a pharmaceutical excipient, diluent or carrier.

    7. A composition as claimed in claim 5, which is prepared in unit dosage form.

    8. The use of an extract as claimed in claim 1 in the manufacture of a medicament having appetite suppressant activity.

    9. An extract as claimed in claim 1 for use as a medicament having appetite suppressant activity.

    10. A method of combating obesity in a human or animal comprising administering to said human or animal an obesity combating amount of an extract as claimed in claim 1.

    11. A compound having the structural formula: ##STR73##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group;

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2,6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5 or C5-C6.

    12. A compound as claimed in claim 11 wherein there is a bond between C5-C6, R=methyl, R.sub.1 =tigloyl, R.sub.2 =3-0-[-.beta.-D-thevetopyranosyl-(1.fwdarw.4)-.beta.-D-cymaropyranosyl-(1. fwdarw.4)-.beta.-D-cymaropyranosyl], the compound having the structural formula ##STR74##

    13. A process of forming a trisaccharide and coupling the resultant trisaccharide to a steroid intermediate, which includes the steps of

    i) coupling a selectively protected cymarose moiety of formula (40) and compound (45) using tin (II) chloride, AgOTf, Cp.sub.2 ZrCl.sub.2 to produce a compound of the formula ##STR75##

    in which Z=TBDMS=t-butyldimethylsilyl;

    ii) treating compound (57) with tetrabutylammonium fluoride and diethylaminosulphur trifluoride to produce a trisaccharide compound having the formula ##STR76##

    and iii) coupling the trisaccharide of formula (58) with a steroid intermediate of the formula ##STR77##

    using tin (II) chloride, AgOTf, Cp.sub.2 ZrCl.sub.2 to produce compound (1) as claimed in claim 12.

    14. A composition having appetite suppressant activity comprising a compound as claimed in claim 11.

    15. A composition as claimed in claim 14 wherein the compound is the compound of formula (1).

    16. A composition as claimed in claim 14 when admixed with a pharmaceutical excipient, diluent or carrier.

    17. A composition as claimed in claim 14, which is prepared in unit dosage form.

    18. The use of a compound as claimed in claim 11 in the manufacture of a medicament having appetite suppressant activity.

    19. The use as claimed in claim 18 of a compound of formula (1).

    20. A compound as claimed in claim 11 for use as a medicament having appetite suppressant activity.

    21. A compound claim 20 which is the compound of formula (1).

    22. A foodstuff or beverage comprising an effective quantity of a compound as claimed in claim 11 to have an appetite suppressant effect when ingested.

    23. A foodstuff or beverage as claimed in claim 22 wherein the compound is the compound of formula (1).

    24. A compound of formula (1) as claimed in claim 11 isolated from a plant of the genus Trichocaulon or from the genus Hoodia for use as a medicament having appetite suppressant activity.

    25. A compound as claimed in claim 24 wherein the compound is isolated from a plant of the species Trichocaulon piliferum or Trichocaulon officinale of from Hoodia currorii, Hoodia gordonii or Hoodia lugardii.

    26. A compound of claim 11, wherein R.sub.1 is tigloyl.

    27. A compound of claim 11 having the following stereochemical structure: ##STR78##

    28. A compound having the structural formula ##STR79##

    in which R=alkyl; and

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group.

    29. A compound of claim 28, wherein R.sub.1 is tigloyl.

    30. A compound of claim 28 having the following stereochemical structure: ##STR80##

    31. A compound having the structural formula: ##STR81##

    in which R=alkyl; and

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group.

    32. A compound of claim 31, wherein R.sub.1 is tigloyl.

    33. A compound of claim 31, having the following stereochemical structure: ##STR82##

    34. A compound having the structural formula: ##STR83##

    in which R=alkyl; and

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group.

    35. A compound of claim 34, wherein R.sub.1 is tigloyl.

    36. A compound of claim 34 having the following stereochemical structure: ##STR84##

    37. A compound having the structural formula: ##STR85##

    in which R=alkyl; and

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group.

    38. A compound of claim 37, wherein R.sub.1 is tigloyl.

    39. A compound of claim 37 having the following stereochemical structure: ##STR86##

    40. A compound having the structural formula: ##STR87##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group;

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2,6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5 or C5-C6.

    41. A compound having the structural formula: ##STR88##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group;

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2, 6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5 or C5-C6.

    42. A compound having the structural formula: ##STR89##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group; and

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2,6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5 or C5-C6.

    43. A compound having the structural formula: ##STR90##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group; and

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2,6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5, C5-C6 or C14-C15.

    44. A compound having the structural formula: ##STR91##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group; and

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2,6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5, C5-C6 or C14-C15.

    45. A compound having the structural formula: ##STR92##

    in which R=alkyl;

    R.sub.1.dbd.H, alkyl, tigloyl, benzoyl, or any other organic ester group;

    R.sub.2.dbd.H, or one or more 6-deoxy carbohydrates, or one or more 2,6-dideoxy carbohydrates, or glucose molecules, or combinations thereof;

    and in which the broken lines indicate the optional presence of a further bond between C4-C5, C5-C6 or C14-C15; and

    R.sub.3.dbd.H, alkyl, aryl, acyl, or glucoxy.

    46. A compound having the structural formula: ##STR93##

    in which R.dbd.H, alkyl, aryl, or any steroid possessing a C14 beta hydroxy group, a C12 beta hydroxy functionality, a C17 acyl group, a C5-C6 olefin, or combinations thereof.

    47. A process of coupling a monosaccharide cymarose to a steroid intermediate, which includes the steps of

    i) reacting a cymarose moiety of formula (38) with a steroid intermediate of formula (15) in the presence of tin chloride in a solvent to produce a compound 3-O-[4-O-benzoyl-2-phenylthio-.beta.-D-cymaropyranosyl]-12,14-.beta.-dihyd roxy-pregnan-5-ene-20-one of the formula ##STR94##

    and (ii) treating the compound (51) with tiglic acid chloride in pyridine and thereafter with a base to produce a compound 3-O-[4-O-benzoyl-2-phenylthio-.beta.-D-cymaropyranosyl]-12.beta.-tigloyl-1 4.beta.-hydroxy-pregnan-5-ene-20-one of the formula ##STR95##

    48. A compound of formula (52) when produced by a process as claimed in claim 47.

    49. A process of coupling a monosaccharide cymarose moiety to a monosaccharide thevetose moiety and coupling the resultant disaccharide to the compound of formula (52) as claimed in claim 48 which includes the steps of

    i) coupling a selectively protected cymarose moiety of formula (40) and a monosaccharide thevetose moiety of formula (50 A) using tin chloride (SnCl.sub.2) and silver trifluoromethanesulphonate to produce a compound of the formula ##STR96##

    in which Z=TBDMS=t-butyldimethylsilyl

    ii) treating compound (53) with tetrabutylamtnoniumfluoride to produce a compound of the formula ##STR97##

    iii) treating compound (54) with diethylaminosulphur trifluoride to produce a compound of the formula ##STR98##

    iv) reacting compound (55) with compound (52) as claimed in claim 48 to produce a compound of the formula ##STR99##

    and (v) treating compound (56) in a Raney-Nickel reaction and thereafter with a base to produce compound (1) as claimed in claim 12.

    50. A composition having appetite suppressant activity comprising a compound of formula (1) isolated from a plant of the genus Trichocaulon or of the genus Hoodia.

    51. A composition as claimed in claim 50 wherein the compound is isolated and/or purified from a plant of the species Trichocaulon piliferum or Trichocaulon officinale or from of the species Hoodia curronii, Hoodia gordonii or Hoodia lugardii.

    52. A composition as claimed in claim 50 wherein the compound is isolated and/or purified from an extract derived from a plant of the species Trichocaulon piliferum, Trichocaulon officinale or from a plant of the species Hoodia currorii, Hoodia gordonii or Hoodia lugardii.

    53. A composition as claimed in claim 50, when admixed with a pharmaceutical excipient, diluent or carrier.

    54. A composition as claimed in claim 53 which is prepared in unit dosage form.

    55. A compound having the structural formula ##STR100##

    56. A compound having the structural formula ##STR101##

    57. A compound having the structural formula ##STR102##

    58. A structure of the formula 3-O-.beta.-D-theverosyl-(1.fwdarw.4)-p-D-cymaropyranosyl-(1.fwdarw.4)-.bet a. -D-cymaropyranoside-12.beta.-O-tigloyl-14.beta.-hydroxy-pregnane-5-ene-20- one.

    Description
     

    African Plant May Help Fight Fat - 60 Minutes

    60 Minutes
     
    African Plant May Help Fight Fat

    Nov. 21, 2004
     
    (CBS) Each year, people spend more than $40 billion on products designed to help them slim down. None of them seem to be working very well.

    Now along comes hoodia. Never heard of it? Soon it'll be tripping off your tongue, because hoodia is a natural substance that literally takes your appetite away.

    It's very different from diet stimulants like Ephedra and Phenfen that are now banned because of dangerous side effects. Hoodia doesn't stimulate at all. Scientists say it fools the brain by making you think you’re full, even if you've eaten just a morsel. Correspondent Lesley Stahl reports.

    Hoodia is a bitter-tasting cactus-like plant. 60 Minutes was told that if it wanted to try hoodia, it would have to go to Africa. Why? Because the only place in the world where hoodia grows wild is in the Kalahari Desert of South Africa.

    Nigel Crawhall, a linguist and interpreter, hired an experienced tracker named Toppies Kruiper, a local aboriginal Bushman, to help find it. The Bushmen were featured in the movie “The Gods Must Be Crazy.”

    Kruiper led 60 Minutes crews out into the desert. Stahl asked him if he ate hoodia. "I really like to eat them when the new rains have come," says Kruiper, speaking through the interpreter. "Then they're really quite delicious."

    When we located the plant, Kruiper cut off a stalk that looked like a small spiky pickle, and removed the sharp spines. In the interest of science, Stahl ate it. She described the taste as "a little cucumbery in texture, but not bad."

    So how did it work? Stahl says she had no after effects – no funny taste in her mouth, no queasy stomach, and no racing heart. She also wasn't hungry all day, even when she would normally have a pang around mealtime. And, she also had no desire to eat or drink the entire day. "I'd have to say it did work," says Stahl.

    Although the West is just discovering hoodia, the Bushmen of the Kalahari have been eating it for a very long time. After all, they have been living off the land in southern Africa for more than 100,000 years.

    Some of the Bushmen, like Anna Swartz, still live in old traditional huts, and cook so-called Bush food gathered from the desert the old-fashioned way.

    The first scientific investigation of the plant was conducted at South Africa’s national laboratory. Because Bushmen were known to eat hoodia, it was included in a study of indigenous foods.

    "What they found was when they fed it to animals, the animals ate it and lost weight," says Dr. Richard Dixey, who heads an English pharmaceutical company called Phytopharm that is trying to develop weight-loss products based on hoodia.

    Was hoodia's potential application as an appetite suppressant immediately obvious?

    "No, it took them a long time. In fact, the original research was done in the mid 1960s," says Dixey.

    It took the South African national laboratory 30 years to isolate and identify the specific appetite-suppressing ingredient in hoodia. When they found it, they applied for a patent and licensed it to Phytopharm.

    Phytopharm has spent more than $20 million so far on research, including clinical trials with obese volunteers that have yielded promising results. Subjects given hoodia ended up eating about 1,000 calories a day less than those in the control group. To put that in perspective, the average American man consumes about 2,600 calories a day; a woman about 1,900.

    "If you take this compound every day, your wish to eat goes down. And we've seen that very, very dramatically," says Dixey.

    But why do you need a patent for a plant? "The patent is on the application of the plant as a weight-loss material. And, of course, the active compounds within the plant. It’s not on the plant itself," says Dixey.

    So no one else can use hoodia for weight loss? "As a weight-management product without infringing the patent, that’s correct," says Dixey.

    But what does that say about all these weight-loss products that claim to have hoodia in it? Trimspa says its X32 pills contain 75 mg of hoodia. The company is pushing its product with an ad campaign featuring Anna Nicole Smith, even though the FDA has notified Trimspa that it hasn’t demonstrated that the product is safe.

    Some companies have even used the results of Phytopharm’s clinical tests to market their products.

    "This is just straightforward theft. That’s what it is. People are stealing data, which they haven’t done, they’ve got no proper understanding of, and sticking on the bottle," says Dixey. "When we have assayed these materials, they contain between 0.1 and 0.01 percent of the active ingredient claimed. But they use the term hoodia on the bottle, of course, so they -- does nothing at all."

    But Dixey isn’t the only one who’s felt ripped off. The Bushmen first heard the news about the patent when Phytopharm put out a press release. Roger Chennells, a lawyer in South Africa who represents the Bushmen, who are also called “the San,” was appalled.

    "The San did not even know about it," says Chennells. "They had given the information that led directly toward the patent."

    The taking of traditional knowledge without compensation is called “bio-piracy.”

    "You have said, and I'm going to quote you, 'that the San felt as if someone had stolen the family silver,'" says Stahl to Chennells. "So what did you do?"

    "I wouldn't want to go into some of the details as to what kind of letters were written or what kind of threats were made," says Chennells. "We engaged them. They had done something wrong, and we wanted them to acknowledge it."

    Chennells was determined to help the Bushmen who, he says, have been exploited for centuries. First they were pushed aside by black tribes. Then, when white colonists arrived, they were nearly annihilated.

    "About the turn of the century, there were still hunting parties in Namibia and in South Africa that allowed farmers to go and kill Bushmen," says Chennells. "It's well documented."

    The Bushmen are still stigmatized in South Africa, and plagued with high unemployment, little education, and lots of alcoholism. And now, it seemed they were about to be cut out of a potential windfall from hoodia. So Chennells threatened to sue the national lab on their behalf.

    "We knew that if it was successful, many, many millions of dollars would be coming towards the San," says Chennells. "Many, many millions. They've talked about the market being hundreds and hundreds of millions in America."
    In the end, a settlement was reached. The Bushmen will get a percentage of the profits -- if there are profits. But that’s a big if.

    The future of hoodia is not yet a sure thing. The project hit a major snag last year. Pharmaceutical giant Pfizer, which had teamed up with Phytopharm, and funded much of the research, dropped out when making a pill out of the active ingredient seemed beyond reach.

    Dixey says it can be made synthetically: "We've made milligrams of it. But it's very expensive. It's not possible to make it synthetically in what’s called a scaleable process. So we couldn’t make a metric ton of it or something that is the sort of quantity you’d need to actually start doing something about obesity in thousands of people."

    Phytopharm decided to market hoodia in its natural form, in diet shakes and bars. That meant it needed the hoodia plant itself.

    But given the obesity epidemic in the United States, it became obvious that what was needed was a lot of hoodia - much more than was growing in the wild in the Kalahari. And so they came here.

    60 Minutes visited one of Phytopharm’s hoodia plantations in South Africa. They’ll need a lot of these plantations to meet the expected demand.

    Agronomist Simon MacWilliam has a tall order: grow a billion portions a year of hoodia, within just a couple of years. He admitted that starting up the plantation has been quite a challenge.

    "The problem is we’re dealing with a novel crop. It’s a plant we’ve taken out of the wild and we’re starting to grow it,' says MacWilliam. "So we have no experience. So it’s different— diseases and pests which we have to deal with."

    How confident are they that they will be able to grow enough? "We're very confident of that," he says. "We've got an expansion program which is going to be 100s of acres. And we'll be able – ready to meet the demand.

    This could be huge, given the obesity epidemic. Phytopharm says it’s about to announce marketing plans that will have meal-replacement hoodia products on supermarket shelves by 2008.

    MacWilliam says these products are a slightly different species from the hoodia Stahl tasted in the Kalahari Desert. "It's actually a lot more bitter than the plant that you tasted," says MacWilliam.

    The advantage is this species of hoodia will grow a lot faster. But more bitter? How bad could it be? Stahl decided to find out. "Not good," she says.

    Phytopharm says that when its product gets to market, it will be certified safe and effective. They also promise that it’ll taste good.



    © MMIV, CBS Worldwide Inc. All Rights Reserved.
    On the Net

    CBS 60 Minutes - Report on Hoodia - As seen on TV

    Here is the transcript of the program aired on CBS

    STAHL: Each year, we spend over $40 billion on products designed to help us slim down. But none of them seem to be working very well.

    But now along comes hoodia. Never heard of it? Soon it`ll be tripping off your tongue, because hoodia is a natural substance that they say takes your appetite away.

    It`s very different from diet stimulants like Ephedra and Phenfen that are now banned because of dangerous side effects. Hoodia doesn`t stimulate at all. Scientists say it fools the brain by making you think you`re full, even if you`ve eaten just a morsel.

    (BEGIN VIDEOTAPE) STAHL (voice over): Hoodia is a bitter-tasting, cactus-like plant.

    We were told that if we wanted to try it, we`d have to go to Africa, because the only place in the world where hoodia grows wild is here in the Kalahari Desert of South Africa.

    Nigel Crawhall, a linguist and our interpreter, hired an experienced tracker named Toppies Kruiper, a local aboriginal Bushman, to help us find it. The Bushmen, who were featured in the movie, “The Gods Must Be Crazy,” speak a click language. Oba (ph) is their word for hoodia.

    Toppies led us out into the desert.

    (on camera): So, Toppies, do you eat hoodia all of the time?

    NIGEL CRAWHALL, LINGUIST: He says, “I really like to eat them when the new rains have come. Then they`re really quite delicious.” STAHL (voice over): Toppies says there is a lot less hoodia than there used to be, because of the recent droughts. It was like being on safari and coming upon a tiger — sort of.

    CRAWHALL: OK, here we go.

    STAHL (on camera): Here?

    CRAWHALL: Yes, right here.

    STAHL: Right here.

    CRAWHALL: This is a small one.

    STAHL: This is it?

    CRAWHALL: This is a baby.

    STAHL (voice over): Toppies cut off a stalk that looked like a small spiky pickle, and removed the sharp spines.

    (on camera): Now, let me ask, is that little amount is going to be enough to suppress my appetite for a full day?

    CRAWHALL: OK, he says, “This is enough to make you lose your appetite. You won`t have any desire for hunger,” is what he said.

    STAHL: All day?

    (voice over): In the interest of science, I ate it.

    (on camera): Ready, aim, fire. They do pay me for this. A little cucumbery…

    CRAWHALL: Yes.

    STAHL: … in texture, but not bad. I`m feeling extremely brave.

    OK? Toppies, I`ve done it.

    (voice over): The next day, I was ready to report.

    (on camera): So, did the hoodia work? Well, first of all, I had no after-effect — no funny taste in my mouth, no queasy stomach, no racing heart. Nothing. And secondly, I wasn`t ever hungry all day. Even when I would normally have a pang, say, around lunchtime or dinnertime, I didn`t.

    I had no particular desire to eat or drink for the entire day. So, I guess I`d have to say it did work.

    (voice over): Although the West is just discovering hoodia, the Bushmen of the Kalahari have been eating it for a very long time. After all, they were living off the land in southern Africa for over 100,000 years.

    Some of the Bushmen, like Anna Swartz, still live in old traditional huts, and cook so-called Bush food gathered from the desert the old- fashioned way.

    Hoodia may or may not have anything to do with it. But you never see an overweight Bushman.

    The first scientific investigation of the plant was conducted here at South Africa`s national laboratory. Because Bushmen were known to eat hoodia, it was included in a study of indigenous foods.

    DR. RICHARD DIXEY, PHYTOPHARM: And what they found was that when they fed it to animals, the animals ate it and lost weight.

    STAHL: Dr. Richard Dixey heads an English pharmaceutical company called Phytopharm that`s trying to develop weight-loss products based on hoodia.

    (on camera): Was its potential application as an appetite suppressant immediately obvious?

    DIXEY: No, it took them a long time. In fact, the original research was done in the mid 1960s.

    STAHL (voice over): It took the South African national laboratory 30 years to isolate and identify the specific appetite-suppressing ingredient in hoodia. When they found it, they applied for a patent and licensed it to Phytopharm.

    (on camera): Phytopharm has spent about $20 million so far on research, including clinical trials with obese volunteers that have yielded promising results. Subjects given hoodia ended up eating about 1,000 calories less a day than those in the control group. To put that in perspective, the average American man consumes about 2,600 calories a day; a woman about 1,900.

    DIXEY: If you take this compound every day, your wish to eat goes down. And we`ve seen that very, very dramatically.

    STAHL: If it`s a plant and it grows, why a patent?

    DIXEY: The patent is on the application of the plant as a weight-loss material and, of course, the active compounds within the plant. It`s not on the plant itself.

    STAHL: And so, no one else can use hoodia for weight loss?

    DIXEY: As a weight-management product without infringing the patent, that`s correct.

    STAHL (voice over): But what does that say about all these weight- loss products? Each one claims to have hoodia in it.

    Trimspa says its X32 pills contain 75 milligrams of hoodia. The company is pushing its product with an ad campaign featuring Anna Nicole Smith, even though the FDA has notified Trimspa that it hasn`t demonstrated that the product is safe.

    Some companies have even used the results of Phytopharm`s clinical tests to market their products.

    DIXEY: This is just straightforward theft. That`s what it is.

    People are stealing data, which they haven`t done, they`ve got no proper understanding of, and sticking on the bottle.

    STAHL (on camera): You`re saying other people have gone out and extracted the hoodia plant and put it out for me to buy somewhere?

    DIXEY: When we have assayed these materials, they contain between 0.1 and 0.01 percent of the active ingredient claimed. But they use the term hoodia on the bottle, of course.

    STAHL: But you`re saying that small amount…

    DIXEY: Does nothing at all.

    STAHL: … has no effect.

    DIXEY: None whatsoever.

    STAHL (voice over): But Dixey isn`t the only one who has felt ripped off. The Bushmen first heard the news about the patent when Phytopharm put out a press release.

    Roger Chennells, a lawyer in South Africa who represents the Bushmen, who are also called the San, was appalled.

    ROGER CHENNELLS, ATTORNEY: The San did not even know about it.

    STAHL: And this was something that was in their tradition.

    CHENNELLS: They had given the information that led directly towards the patent.

    STAHL (voice over): The taking of traditional knowledge without compensation is called bio-piracy.

    (on camera): You have said — and I`m going to quote you here — “That the San felt as if someone had stolen the family silver.” CHENNELLS: I did say that.

    STAHL: So what did you do?

    CHENNELLS: Well, I wouldn`t want to go into some of the details as to what kind of letters were written or what kind of threats were made.

    STAHL: But letters were written and threats were made.

    CHENNELLS: Yes, we engaged with them. They had done something wrong, and we wanted them to acknowledge it.

    STAHL (voice over): Chennells was determined to help the Bushmen who, he says, have been exploited for centuries. First, they were pushed aside by black tribes. Then, when white colonists arrived, nearly annihilated.

    CHENNELLS: Around about the turn of the century, there were still hunting parties in Namibia and in South Africa that allowed farmers to go and kill Bushmen.

    STAHL (on camera): Hunted Bushmen?

    CHENNELLS: Yes, yes.

    STAHL: Hunted as if they were animals?

    CHENNELLS: It`s well documented.

    STAHL (voice over): The Bushmen are still stigmatized in South Africa and plagued with high unemployment, little education and lots of alcoholism. And now, it seemed they were about to be cut out of a potential windfall from hoodia. And so Chennells threatened to sue the national lab on their behalf.

    CHENNELLS: We knew that if it was successful, many, many millions of dollars would be coming towards the San.

    STAHL (on camera): Many millions of dollars.

    CHENNELLS: Many, many millions. They have talked about the market being hundreds and hundreds of millions in America.

    STAHL: You seem pretty sure, I must say.

    CHENNELL: Yes, I am quite sure.

    STAHL (voice over): In the end, a settlement was reached. The Bushmen will get a percentage of the profits — if there are profits. And that`s a big if.

    The future of hoodia is not yet a sure thing. The project hit a major snag last year. Pharmaceutical giant Pfizer, which had teamed up with Phytopharm, and funded much of the research, dropped out when making a pill out of the active ingredient seemed beyond reach.

    (on camera): Can`t you make it synthetically?

    DIXEY: It can be made. We`ve made milligrams of it.

    STAHL: You have?

    DIXEY: But it`s very expensive. It`s not possible to make it synthetically in what`s called a scaleable process. So we couldn`t make a metric ton of it or something, which is the sort of quantity you`d need to actually start doing something about obesity in thousands of people.

    STAHL: Unable to make a synthetic pill, Phytopharm decided it would market hoodia in its natural form, in diet shakes and bars. That meant they needed the hoodia plant itself.

    But given the obesity problem in the United States alone, it became obvious that what was needed was a lot of hoodia — much, much more than was growing in the wild in the Kalahari. And so they came here.

    (voice over): This is one of Phytopharm`s hoodia plantations in South Africa. They`ll need a lot of plantations like this to meet the expected demand.

    Agronomist Simon MacWilliam has a tall order: grow a billion portions a year of hoodia, within just a couple of years. But he admitted that starting up the plantation has been quite a challenge.

    (on camera): Why is it so hard? I can see you`ve got some empty spaces here. What`s the problem?

    SIMON MACWILLIAM, AGRONOMIST: The problem is we`re dealing with a novel crop. It`s a plant we`ve taken out of the wild, and we`re starting to grow it. So we have no experience. So it`s different diseases and pests which we have to deal with.

    STAHL: How confident are you that you will be able to grow enough?

    MACWILLIAM: We`re very confident of that. We`ve got an expansion program, which is going to be hundreds of acres. And we`ll be able — we`re ready to meet the demand.

    STAHL (voice over): Which could be huge given the obesity epidemic.

    Phytopharm says it`s about to announce marketing plans that will have meal- replacement hoodia products on supermarket shelves by 2008.

    (on camera): Are these the same thing that I tasted when I was with the Bushmen in the Kalahari?

    MACWILLIAM: No. I think you have had a slightly different species.

    STAHL (voice over): This species has the advantage of growing a lot faster, but…

    MACWILLIAM: It`s actually more bitter than the plant that you tasted.

    STAHL: More bitter, huh? But I was planning on another day without thinking of food. How bad could it be?

    UNIDENTIFIED MALE: Are you ready?

    STAHL (on camera): One, two, three, OK. Yes, it`s not good.

    (END VIDEOTAPE)

    Do you know who are the San People?

    San

    From The Columbia Encyclopedia, Sixth Edition

    SAN [San] , people of SW Africa, consisting of several groups and numbering over 85,000 in all. They are generally short in stature; their skin is yellowish brown in color; and they have broad noses, flat ears, bulging foreheads, and prominent cheekbones. The San have been called Bushmen by whites in South Africa, but the term is now considered derogatory. Although many now work for white settlers, about half are still nomadic hunters and gatherers of wild food in desolate areas like the Kalahari desert of SW Africa. Their social unit is the small hunting band; larger organizations are loose and temporary. Caves and rock shelters are used as dwellings. They possess only what they can carry, using poisoned arrowheads to fell game and transporting water in ostrich-egg shells. The San have a rich folklore, are skilled in drawing, and have a remarkably complex language characterized by the use of click sounds, related to that of the Khoikhoi . For thousands of years the San lived in S and central Africa, but by the time of the Portuguese arrival in the 15th cent., they had already been forced into the interior of S Africa. In the 18th and 19th cent., they resisted the encroachment on their lands of Dutch settlers, but by 1862 that resistance had been crushed.

    Bibliography: See E. M. Thomas, The Harmless People (1959, repr. 1969); J. B. Wright, Bushmen Raiders of the Dakensberg, 1840-1870 (1971); L. J. Marshall, !Kung of Nyae Nyae (1975) and Nyae Nyae !Kung Belief and Rites (1999); R. B. Lee and I. DeVore, Hunter-Gatherers (1976).

    P57 Hoodia

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    Easy changes can aid weight loss

    By Steven Keteyian / Special to The Detroit News

    Aug 2, 2005

    Picture, if you will, four scales sitting on a counter in front of you. The first scale has 1 ounce of protein (no fat marbleized within), the second has 1 ounce of carbohydrates (such as pasta noodles or table sugar), the third 1 ounce of fat and the fourth 1 ounce of alcohol. Each is a foodstuff in its purest form with no fiber, water or other products mixed within. Now let's look at the energy or calories stored within each of these. Protein has 114 calories per ounce, carbohydrates the same at 114 calories per ounce, fat has 255 calories per ounce and alcohol has 199 calories.

    Although this information may not seem meaningful at first glance, it is very important for people trying to lose weight. Specifically, all factors being equal, people can lose weight by simply changing the type of foods they eat without having to change greatly the amount or bulk of food they consume. For example, a 7-ounce potato (which contains no fat, protein or alcohol) that is baked in the oven and topped with 3 ounces of nonfat cottage cheese is approximately 275 calories. Drop the nonfat topping and add sour cream, that same potato served is now 400 calories. Worse yet, if cut up, cooked and eaten as French fries, you're now talking 650 calories. In each case the quantity of food eaten was about the same, but the latter option is obviously the poorest choice.

    Thus, when people ask me about losing weight, my first response is to ask them to aggressively look for and decrease fat (and alcohol) in their diet. Although this approach usually accounts for only a few pounds lost over several weeks, it's an approach that does work without going hungry.

    If more weight loss is desired, I next encourage limiting portion size and number of servings. I know neither technique is fancy, but both are sound practices when it comes to losing those 10 pounds you've been chasing. Please note that this approach can be a challenge if you dine out a lot -- simply because we live in a society where super-sizing is the rule, not the exception.

    To help things along, add in some exercise. For starters, build up to about 20-30 minutes of walking or swimming each day. This amount of exercise won't make a big dent in terms of weight loss but it will help a bit, as well as improve mood and self-efficacy. If you want to make more of an impact using exercise, you'll have to slowly go further -- about 60 minutes five or six days per week. This is a lot of training, so be sure to build up to this. Too much, too soon is the perfect recipe for an injury.

    Unlike many of the weight-loss programs, devices and pills available today, the above plan doesn't come with a money-back guarantee. It does work, and it does so by changing one's behavior rather than the quick fix or supplement approach. Just remember, the pasta isn't the problem -- it's how much and what you put on top that counts.

    Steven Keteyian, Ph.D., is program director of preventive cardiology at the Henry Ford Heart & Vascular Institute in Detroit. Write him in care of Health & Fitness, The Detroit News, 615 W. Lafayette Blvd., Detroit, MI 48226.

    Detroit News - Sports Medicine

    PARENTS' OBESITY WARNING

    15 August 2005

    FAT parents are being warned they are putting their children at risk of obesity and ill health.

    Researchers found youngsters who grow up in families with bad eating habits and lazy lifestyles are a third more likely to become overweight or obese young adults.

    Study leader Ashley Fenzl Crossman said: "Obese parents modelling unhealthy habits need to understand their children are at high risk of turning out the same way."

    Scientists in Arizona studied around 6,400 children for the project.

    They found strong bonds between parents and child meant the youngster was more likely to be overweight. That is possibly because mum and dads will not criticise their bad eating habits.

    My Fat Fight: Pages 26&27

    Myrror.co.uk

    Hispanic health issues under the microscope

    By MELISSA McEVER
    The Brownsville Herald


    HARLINGEN, August 14, 2005 — Nearly two years after it received its first appropriations, a national research center that studies nutrition habits among Hispanics has kicked off several projects that address everything from insulin resistance to attitudes toward childhood obesity.

    It’s groundbreaking work, and officials hope they’ll receive funds in future years so the research can continue.

    Drawing on a $1 million appropriation for fiscal year 2005, the U.S. Hispanic Nutrition Research and Education Center, based out of the Regional Academic Health Center in Harlingen, has funded studies throughout the Rio Grande Valley and Texas on nutrition issues affecting Hispanics. For the past two years, the center has relied on federal funds earmarked for the center.

    Where the money will come from in future years is uncertain. The center did not receive additional funds for 2006 and is relying on a “carryover” of 2005 funds.

    “If you’re dependent on earmarked funds only, you can’t do long-term planning,” said Dr. Daniel Hale, director of the center and a professor of pediatrics at the University of Texas Health Science Center at San Antonio. “If the funding goes away, the center goes away.”

    Researchers from Valley institutions and from the University of Texas Health Science Center in San Antonio are studying a wide variety of nutritional problems that directly impact Hispanics, particularly Mexican-Americans. Study topics include a nutritional assessment of the Valley, the reasons why children adopt particular food choices, the effects of soy on people with underactive and overactive thyroid, factors contributing to obesity and efforts to encourage exercise.

    Most of these studies are using Valley residents as subjects. In the future, researchers hope to expand studies to include Hispanics of other backgrounds from around the country.

    “Most studies related to human nutrition have focused on non-Hispanic whites or African-Americans,” Hale said. “Now there’s a recognition that we need to focus on the unique aspects of Hispanic culture.”

    Mexican Americans suffer disproportionately from diabetes compared to the general population, and obesity rates are particularly high along the border. The center’s research can help tackle these trends, Hale said.

    “Ultimately, the goal is prevention,” he said.

    Hale will soon launch a study on food preferences among migrant farmworker families, examining the reasons why children develop certain food preferences, how to encourage behavior changes and what healthful foods garner the best responses. As part of the study, families will undergo “taste tests” of fruits and vegetables, some receiving samples to take home.

    “We want to communicate, ‘let’s think about exposing children to fruits and vegetables early in life,’” Hale said.

    Another study funded by the center is examining the correlation between a particular protein in the blood and the incidence of obesity, a phenomenon that few researchers have studied in Hispanics.

    Researcher Dr. Gerson Peltz, associate professor of biological sciences at the University of Texas at Brownsville, hopes his study will help impact the obesity epidemic in the Valley.

    “We need to call attention to the health problems related to obesity,” as well as the factors that contribute to it, Peltz said.

    Dr. Claudia Miller, professor of family and community medicine at UT Health Science Center in San Antonio, is surveying pregnant women in the Valley to determine whether the women have enough nutritional protection against pesticide exposure. Pregnant women in particular need to have enough antioxidants and nutrients in their diet to protect against the detrimental effects of pesticides, she said.

    All of the center’s studies should be completed in 2006, Hale said.

    Hale hopes that the center eventually will become a “go-to place” for information on Hispanic nutrition, offering a considerable body of knowledge on the subject.

    “We hope to become a national resource,” Hale said.

    To provide consistent funding for its projects, Hale would like to see the center come under the wing of the U.S. Department of Agriculture, earning designation as a national nutrition center. Having that designation would mean the center has a line item in the federal budget each year, even though the funding levels may change, he said.

    Researchers also will be applying for national grants and other funding, Hale said.

    Peltz, for one, would like to see the center continue its studies and continue expanding.

    “We all know (Hispanics) haven’t been targeted in studies,” he said. “They have special needs, and this center is filling the gap.”

    melissam@valleystar.com


    Sunday, August 14, 2005

    South Africa's plant wealth has far-reaching lucrative drug implications

    August 14, 2005

    By Nicky Smith

    Johannesburg - South Africa has about 10 percent of the world's 250 000 known plant species and it is only a matter of time before this endowment in plant wealth is turned into knowledge that could lead to the creation of new drugs.

    Marthinus Horak, the manager for the Council of Science and Industrial Research's (CSIR) bioprospecting programme, said that one out every four prescription drugs had been derived from plants.

    On a micro-organism level, this moved up to one in every two prescription drugs.

    "Bioprospecting is the search for valuable chemical and genetic constituents of biodiversity," Horak said.

    South Africa was uniquely positioned to identify new uses for plants because it had over 200 000 traditional healers, a wealth of plant diversity and formidable scientific ability.

    Creating a perspective for the scale of South Africa's plant wealth, Horak said in the UK there were about 1 500 plant species while there were 8 000 different species of Cape fynbos.

    In 1990 the CSIR started bioprospecting and found success with the co-operation of the indigenous San and traditional healers in the patenting of the appetite suppressant qualities found in the Hoodia plant.

    Horak said that had been a R1 billion success, with benefits shared between the CSIR, the San and other traditional healers.

    "Money has already been paid into the San and traditional healers' trust."

    The CSIR is researching the properties of 11 500 plants with a focus on finding treatments for diseases ranging from asthma, malaria, tuberculosis, HIV/Aids and cancer.

    Horak estimated that between 3 000 and 5 000 South African plants "may have biological activity". - Nicky Smith

    Proof of Principle Clinical Study of P57 for Obesity - Successful Completion of Second Stage (Phase 2)

    Information reprinted from http://www.phytopharm.co.uk/index.htm
    05 July 2003

    Phytopharm plc (PYM: London Stock Exchange) (Phytopharm) announces today the successful completion of the second stage of its clinical study of P57 for obesity. The objectives of this stage of the study include evaluation of the safety, tolerability and pharmacokinetic profile of P57, a patented oral product licensed to Pfizer Inc., which is under development as an appetite suppressant for the treatment of obesity..   
    The third and final stage of the study has been designed to assess the safety, tolerability, pharmacokinetics and effects on daily calorie intake of P57 compared to placebo when administered repeatedly over at least 10 days to healthy, overweight volunteers. .

    Obesity is a global problem, which affects more than 100 million people seriously enough to warrant medical intervention. It is a direct causal contributor to the pathophysiology of many diseases and exacerbates numerous others. Among these are five of the leading causes of death in the industrialized world: stroke, atherosclerosis, cardiovascular disease, diabetes and cancer. According to the World Heath

    Organization (WHO), obesity accounts for tens of billions of pounds in direct healthcare costs worldwide. A panel of experts convened by WHO stated on 12 June 1997 that 'obesity's impact is so diverse and extreme that it should now be regarded as one of the greatest neglected public health problems of our time. It has an impact on health, which may well prove to be as great as that of smoking' (World Health Organization, 1997)

    Dr Richard Dixey, Chief Executive of Phytopharm, said:

     'We are very encouraged by the results of the second stage of the study and await the completion in early November of the third and final stage of this proof of principle study'

    Hoodia Hoodia

    Hoodia Latina Aloetrade Hoodia Gordonii Information and News Hoodia Latina Welcom Frequent Asked Questions on Hoodia Aloe-Sabila Blog Hoodia Latina Aloetrade Hoodia Diet Pills Hoodia is the Solution to Weight Loss Newsletter Archives Hoodia Diet BBC Diet Plan Diet Recipe Aloe Noni Aloe Vera Noni Juices CBS NBC Links 60 Minutes Hoodia Gordonii Abs Diet African Hoodia South Beach Diet Appetite Free Diet Hoodia Suppressant Diet Pill Kalahari Cactus African Cactus Atkins Diet HGH Buy Hoodia Hoodia Gordonii Diabetic Diet Diet And Nutrition Diet Drug Diet Pill Does Hoodia Work Gardoni Gordoni Godonii Hoodia Gordonni Hoodia Hoodia 500 Hoodia 57 Hoodia 60 Minutes Hoodia Alerts Hoodia Warning Hoodia Consumer Alert H57 P57 Hoodia And Review Hoodia Cactus cholesterol chia fat blaster plus hoodia super slim 400 hoodia diet extra

    Hoodia is a diet Pill - Not magic!!

    Hoodia Gordonii, as we have written repeatedly, is a new and powerful appetite suppressant that will help to reduce your weight.
     
    However, we must to emphasize that hoodia is not a magic solution to weight control.
     
    As recommended by our weight loss experts and nutritionists, the best way to lose weight successfully, is to combine hoodia diet pills with a diet and exercise program.
     
    We emphasize that in order to obtain effective weight loss you must do some exercise too.
     
    Hoodia will help you attain the best results, because as an appetite suppressant it will diminish your food anxiety. But remember: No one pill is magic!! You must also help with exercise. 
     
     


     
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